Episodes
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As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and the blunders of barbecue, proving that it's about so much more than just the food – it's an experience, a labor of love, and sometimes, a comical adventure.
We delve into our personal grill preferences, from the sleek convenience of a Blackstone to the smoky charm of a Weber Kettle. Whether you're keen on perfecting your breakfast grill game or curious about how a barbecue meat fridge could revolutionize your backyard feasts, we've got insights and ideas to fuel your fire. And if you've ever pondered over the ideal side dish to complement your smoky creations, or how to turn cheap supermarket cheese into a gourmet delight, you won't want to miss our culinary musings.
But let's not forget about those unexpected turns that keep us on our toes – like the time I discovered my smoker had become a pigeon perch! We chuckle over these unscripted moments that remind us barbecuing is as unpredictable as it is enjoyable. From smoking a sublime piece of cheese to introducing our kids to the finer points of outdoor cooking, Owen and Dan cover it all. So, fire up your grill, pour yourself a cold one, and join us for a hearty helping of barbecue banter that's sure to entertain and inspire.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishing among UK barbecue enthusiasts.
Our conversation sizzles with the versatility of the Blackstone griddle – it's not just about steaks and smash burgers; imagine whipping up breakfast quesadillas or toasting the perfect slice of pizza. Corbin sprinkles in anecdotes of smoking meats and pizza oven exploits, adding a dash of humor and practical wisdom. We even discuss how the Blackstone griddle serves as a culinary playground for the whole family, inviting everyone from kitchen novices to seasoned grill masters to join the outdoor cooking revolution.
Wrap up your apron and tune in for a hearty serving of griddle adventures and innovation talk. Whether it's the rotating pizza stone that's changing homemade pizza nights or the latest Blackstone attachments stirring up the scene, this episode is your invitation to the great outdoors – where every meal is an adventure, and every cookout is an opportunity to bond with loved ones. Join us and Corbin, as we turn up the heat on outdoor grilling and flip the script on traditional barbecue narratives.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Episodes manquant?
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Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of BBQ and social media fatigue, touching on the guilt of stepping away from the grill and the pressures of keeping up appearances as "the BBQ guy." We let our guards down, sharing the struggles of life's transitions and how it affects our cooking, content creation, and mental wellbeing.
As we navigate through the complexities of change, this conversation is an invitation to all who've felt the burnout of constant engagement—both over charcoal and online. With moving boxes piling up and festive commitments taking center stage, we contemplate the need for authenticity in our shared culinary journey. Expect a mix of personal anecdotes, listener experiences, and a collective nod to the importance of taking a breath when the smoke gets too thick. Join us as we lay the foundation for a rejuvenated approach to our BBQ adventures and a more meaningful connection with our community, all while keeping the fire of passion alight.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In the spirit of the season, we took a moment to express our genuine gratitude for your unwavering support and give you a sneak peek of the exciting content we're preparing for the upcoming season.
We've got a delectable discussion lined up for you, exploring the rising trend of outdoor kitchens and sharing our personal preferences for the ideal al fresco cooking space. From the convenience of Traeger grills to the innovation of a built-in feature, we leave no stone unturned. You’ll want to hear about our dream outdoor kitchens equipped with a monolith charcoal grill, a pizza oven, and a dual fuel option. On top of it all, Chef Marco walks us through his succulent five-ingredient salmon recipe and dishes on traditional Italian festive meals. We wrap up with a sweet finish, discussing our final recipe of pastry cakes with cranberry sauce and pistachios cooked to perfection in the clay oven. Grab a seat, you're in for a real treat in this episode of the Meet and Greet BBQ podcast!Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page is a vibrant collage of her culinary experiments, and we get an insider look into her creative process of fusion food.
Our conversation further steers into Nat's experiences with different grills and her impending move to Australia. The prospect of a BBQ shopping spree down under is thrilling to say the least, offering a delightful twist to our chat. We discuss the humorous potential of a rebranding as the Northern Southerners or Northerners Upside Down, while also addressing the regulations surrounding barbecuing in the new environment. Our episode becomes a virtual tour, offering both geographical and gastronomical insights.
For the finale, get ready to chuckle as Nat recounts her hilarious BBQ fails, including thermometer disasters that would leave any cook in splits. As we explore Nat's food preferences and introduce the concept of barbecue bingo, our discussion wraps up with some light-hearted advice for her Australian move. So, fire up your grills and tune in for this fun-filled episode that promises to leave every BBQ enthusiast wanting more!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.
In this smoky adventure, we explore the intricacies of brisket trimming, the difference between grain-fed and grass-fed briskets, and the importance of making sure your brisket is aerodynamic. Ashley opens up about the challenges he faced when starting his business, such as getting his smoker into his backyard, and his plans for the future. Plus, don't miss our discussion on BBQ fails and the lessons they teach, the importance of having the right smoker setup and equipment, and why the right smokers has been a lifesaver for Ashley.
Finally, we dive into the world of BBQ Bingo, Instagram tips, and Ashley's signature dish using beef neck roast to make mouthwatering barbecue tacos. Join us for this smoky adventure, and let's fire up those grills together!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger.
In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his thoughts on wood pellet grills and how he braved the rain on Christmas Day to cook a turkey. Alongside this, we delve into Pete's cooking experiments, both successful and not-so-successful, as well as his wife's baking experiments on the barbecue and his desire to learn more about the science behind it all.
Lastly, we dive into the fascinating world of BBQ rubs and sauces, exploring Pete's favorites and his go-to methods when cooking his signature wings. We touch on the BBQ Bingo challenge and the secret ingredient Pete chooses for the next guest. So, fire up your grill and get ready to be inspired by Pitmaster Pedro's incredible passion and knowledge in this flavor-packed episode!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With over 20 years of culinary experience, John has a wealth of knowledge and a passion for grilling that is truly contagious.
In this episode, John takes us on a delicious journey through his multicultural upbringing and his love for simple ingredients. Discover how he caters to both meat lovers and vegetarians alike with his impressive collection of grilling equipment, including his beloved Weber Smokefire. As we chat, John opens up about his barbecue failures and learning curves, proving that even the best cooks have room for improvement. Throughout our conversation, John's dedication to pushing culinary boundaries and constantly evolving is truly inspiring.
To top it all off, we dive into the future plans and projects of Twisted Ribs, including live cooking events and attending Sizzlefest. You won't want to miss this smokin' good conversation with John, so grab your tongs, fire up your grill, and join us for an episode that will leave your mouth watering and your mind filled with innovative barbecue ideas!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ brands and a BBQ chef, whose passion for outdoor cooking led him to become one of the top barbecue influencers in the world and land a dream job with Kamado Joe and MasterBuilt.
Get ready to drool as Ben spills the beans on the fascinating world of Kamado grills and the cutting-edge technology behind Masterbuilt Gravity-Fed Charcoal Grills, making charcoal barbecuing as easy as gas or pellet. Discover the secret to cooking the perfect chicken or beef on a high-quality grill, and learn from Ben's own barbecue fails and adventures, including his unforgettable fish mishaps.
As we fire up the conversation, we also discuss our favorite meats and outdoor cooking styles with Ben, who shares his love for the versatility of different techniques, from low and slow to smoking and grilling. So, grab your tongs and apron, and let's get grilling with Ben Forte!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the show
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a culinary adventure from his early days in pubs and restaurants to the launch of his sought-after rubs, oils, marinades, and seasonings. Learn about the challenges and triumphs he encountered along the way and get ready for a mouth-watering conversation!
In our chat, Ben shares his favorite barbecue techniques and equipment, including his recent love for Petromax and the versatile Kadai Fire Bowl. He also recounts some memorable kitchen disasters and how he adapted and learned valuable lessons from each experience. We discuss Ben's commitment to offsetting his carbon footprint through initiatives such as planting trees and wind farms in South Africa, and what it truly takes to make a company carbon neutral.
We play a game of Barbecue Bingo and delve into Ben's signature dishes, his secret ingredient for the next guest, and his exciting experience competing on Restaurant Roulette. Prepare to be inspired by Ben's dedication to crafting delicious, eco-friendly barbecue products and his undeniable passion for all things grilled. Tune in for an engaging and informative episode that you won't want to miss!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill shop in the northwest. Discover his journey of opening the store, the amazing products they offer.
We take you on a journey through the unique in-store experience at Alfresco Chapel, exploring the latest ranges of Traeger's, Roccbox, and Gosney Domes, as well as the bold and beautiful colors of the Delivita. Learn how Steve caters to the diverse preferences of his customers, the importance of stocking different brands, and why the online side of his business takes a back seat to the physical store experience.
Don't miss the chance to hear about Steve's personal BBQ passions, experiences, and even a few fails! From his love for the Borniak smoker to his quest for the perfect brisket, this conversation offers a glimpse into the life of a true barbecue enthusiast. Plus, get the inside scoop on Alfresco Chapel's exciting upcoming plans, demos, and events like Blackstone griddles. So fire up your grill and join us for this smokin' conversation!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance encounter with the Big Green Egg franchise owner led him to set up his own cookery school, and how his enthusiasm and love for the product helped him outsell even the most seasoned salespeople.
In this engaging conversation, Nick spills the beans on his BBQ fails and the lessons he's learned from them. From cooking burger buns in a Delivita oven to accidentally burning a turkey during a Christmas Cook video, he shares invaluable advice and experiences from his time working in the BBQ world. Whether you're a novice or a pro, you'll pick up insider tips on starting with the basics, doing your homework before tackling new recipes, and most importantly - having a blast while you cook!
Finally, we get to the heart of what makes the BBQ community so special: the camaraderie and support. We talk about Nick's cookery school, the amazing Big Green Eggs he sells, and how you can find him online for even more inspiration and advice. So why wait? Dive into this fantastic episode and let Nick's passion for BBQ light a fire in your own backyard cooking adventures!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon flavors, like chocolate espresso and chili and paprika, and learn the secret behind her maple wood-smoking process.
We also dive into Claire's venture into smoked chili jams, revealing her passion for sourcing from local UK farms and her dedication to perfecting the heat levels. Transitioning from a home smoking setup to launching a commercial smokehouse, Claire shares the impact of weather on her process and the techniques she employs to ensure consistent, scrumptious results.
But that's not all – we also explore the world of outdoor cooking with Claire, as she guides us through her barbecue and fire cooking workshops, along with revealing methods for making delectable jams, chutneys, pickles, and ferments. Uncover valuable advice on using different types of charcoal, managing temperature, and creating vegetarian-friendly dishes. Don't miss this enlightening and flavorful conversation with Claire from Welshhomestead Smokery!
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode!
Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim Ricks today a smoking wood company. Discover the secrets of sourcing and preparing wood chunks, and how different types of wood can elevate the flavor profiles of your smoked culinary creations.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed.
Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the community-focused nature of the barbecue world. Plus, we reminisce about the lessons learned from their experience at Sizzlefest and the importance of the barbecue community.
Don't miss out on some hilarious tales from Brendan and Jayden as they share their experiences attending shows for LumberjAxe's Food Company. We discuss the challenges of gathering genuine feedback from customers and how they have adapted to the changing world dynamic. Plus, listen to a funny cooking challenge with fails and learn about their unique sibling dynamic in business.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.
Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in for.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website. We also talk a bit more about his #cuetogether initiative which is designed to get people to use live fire cooking and the community together and open up about mental health.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. -
If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking.
This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today!
BBQ Bingo is sponsored by LumberjAxe Food Company, who have a fantastic range of rubs & sauces for all your culinary needs! Check out their range.Support the Show.
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website. - Montre plus
