Episodes
-
Peters Pasta is a TikTok sensation. After deciding to soley focus on pasta in 2018 and 4.2 million followers later, there was no looking back!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Join us on today's episode with Janine Bivona Nyquist and Chef Pat Pascarella. Learn about how Nyquist fell into the world of food and how she uses her passion to spread peace and love through the language of food and cooking.
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Episodes manquant?
-
Join Chef Pat Pascarella and Chef Meredith Marshall on today's podcast. Tune in and learn how Marshall decided to pursue becoming a chef and then Executive Chef in just two years!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Kicking off season 3 we have Chef Pat Pascarella and the Made In Cookware team! Made In reached out to Chef Pat about being featured in their newsletter. In this interview they discuss restaurant industry and of course how awesome Made In cookware is!
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Join Chef Pat Pascarella and Scott Schroder as they discuss building a career in the restaurant industry. Both from Connecticut, Scott shares his story about moving to Atlanta and growing his career with the Porchetta Group!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
This episode features the wonderful and talented Kat Graham! Listen in as Chef Pat Pascarella and Kat Graham discuss the high's and low's of being in the public eye, managing criticism, morning routines, and the driving motivation to becoming the best in the industry.
More about Kat Graham on instagram @katgraham
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Join us on today's episode as the winner of our 12 Days of Christmas Giveaways, Liam McCullough discusses his journey to becoming the Atlanta Falcons's Long Snapper!
Follow Liam @liammccullough2 on instagram!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
On this episode Chef Pat takes a little time to give some advice to young cooks and entrepreneurs from what he's learned along the way.
Happy Listening!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Today's guest speaker is Personal Chef Caroline Gutierrez! Tune in as Gutierrez discusses starting a family, competing on a reality tv cooking show, and life as a personal chef.
Happy Listening!
Learn more about Chef Gutierrez https://www.chefscandm.com/
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Tune in to this week's episode with Pat Pascarella and Andre Melchionda as they discuss the ups and downs of entrepreneurship and the start of Arrivato Imports.
Happy listening!!!
Learn more about Arrivato Imports at www.arrivatoimports.com
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Contestant Chef Christan Willis shares her experience on Netflix Series Pressure Cooker.
Happy listening!!!
More about Christan Willis https://www.chefchristanwillis.com/
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Morning routine with Pat Siciliano.
Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Today we have Owner and Creative Director of Box 8 Creative, Jeremy Staub!
Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
In today's episode we have Jake Kalick, President and Co-Founder of Made In cookware.
Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Today's episode we have guest speaker Scott Conant. The Italian chef, food judge on reality show Chopped, and 2 time James Beard award winner sits down with Chef Pat to talk about culture, the restaurant industry and finding balance in life while still crushing it in your career.
ENJOY & Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
In today's episode, Chef Pat and Nick Diodato discuss the importance of building relationships, hospitality, and being present with others.
Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
In today's episode, Chef Pat discusses what it's like to build a successful business and shares advice to those who are looking to get into the industry. After receiving a DM from a follower seeking advice in the restaurant industry, Chef Pat decided to hop on a call with him to chat. We decided to record the call to share with all of you how the discussion went!
Happy listening!!!
Follow us for new recipes, videos, and food! https://linktr.ee/patpascarella
Be the first to receive Chef Pat's food recipes, text PASTA to (404) 476-5691 -
Master Pastaio
-
This very special episode is Chef Pat talking to Megan Pascarella, the executive pastry chef of The Porchetta Group and his wife! Listen to them chat about family, building a restaurant group and why they moved to Atlanta.
- Montre plus
