Episodes
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On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beer_bourbon_bbq
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beer_bourbon_bbq
Brad @bradlovesbacon
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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Episodes manquant?
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We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last!
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beer_bourbon_bbq
Alex @the.alex.experiment
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
Andrew @indomitablebeard
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're never going to drink cheap beer or any IPAs ever again on our podcast. Find out why...
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-31, a wheat whiskey with a mash bill of 84% wheat, 9% corn and 7% rye. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare release whiskey from our friends at Still630, and then our local bourbon group's first ever barrel pick. Guess they were right when they said "Good things come to those who wait" because whiskey with some age sure does taste so much better. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Roger @rogerbentleybib
Lucas @sold_audio
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-30, an American Single Malt Whiskey aged in a used Still 630 Presence of Darkness barrel. Since this is the end of the Single Malt Experimental Series we put X-28, X-29, and X-30 against each other and see what we like the best. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-29, an American Single Malt Whiskey aged in a used Still 630 Monon Bell Bourbon barrel. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?). At the end of this episode, we kill off one of Kevin's favorite 10 year old whiskey.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-28, an American Single Malt Whiskey aged in a Still 630 Rum barrel. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, to sample Pipe Dream Bourbon and Emerald Giant Rye whiskey. Not only does Redwood Empire make a delicious product, they also help out the environment by planting a tree for every bottle purchased. You'll definitely want to find your own pour of Redwood Empire after hearing this episode.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-27, a bourbon aged for 17.5 months. The mashbill is made up of 80% corn, 10% barley and 10% smoked malted barley.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we sit down and discuss some of our favorite sides to smoke for our fall bbqs. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
-
On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5 months. The mashbill is made up of 70% corn, 20% wheat, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
-
On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creating cider and his family's history with growing apples. Find out what goes into picking different varieties of apples to craft a delicious cider and why Black Bear's ciders are different than many ciders you'll find on the beer list.
staysaucedIntro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger @rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
-
On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-25, a bourbon aged for 17.5 months. The mashbill is made up of 70% corn, 20% rye, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
-
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to find the true whiskey king winner. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Instagram:
Email: [email protected]
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
-
On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memphis in May's International BBQ Festival. They tell us about scoring, their cook and how well they did in the competition. After a great first year in the competition, he also shares his tips on what he plans to improve for next year. #staysauced
Intro and Outro Music by: Night HikeCheck them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!Send us an email or find us on Facebook and Instagram:
Email: [email protected]
Facebook: Sauced on Beer, Bourbon, and BBQ
Instagram: Kevin @beerbourbonbbq Alex @the.alex.experiment
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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