Episodes
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Discover the distinctive winemaking regions in France, how to pair French wines with food, and the ways ABS helps its customers find the right wine for their needs.
ABS Retail Store Manager Abdul Jones and Adventure Wine founder Robert Cavanaugh join host Jocelyn Rawat to explore the ways different climates create unique flavors, how food and wine complement each other, and what customers can do to discover French wines in ABS retail stores. Guests recommend specific French wines to pair with seasonal dishes, local seafood, and dessert. They also highlight bottles that make great gifts.
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Learn how one local brewery incorporates history and artistry into its products, how the COVID-19 pandemic affected the hospitality industry, and why ABS supports small alcohol manufacturers. ABS Retail Operations Chief Sean Peters and Silver Branch Brewing Company’s Chief Operating Officer Brett Robison join host Jocelyn Rawat to explore how art, science and geography come together at Silver Branch Brewing Company to create Dr. Juicy IPA, Gnome for the Holidays saison, and Glass Castle pilsner, which are available in the brewery’s taproom and in ABS retail stores. Guests discuss the fast pace of change in the hospitality industry since 2020 and the ways ABS helps small businesses get a foothold in the competitive market.
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Episodes manquant?
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Learn how Montgomery County employs young adults to make sure businesses are not selling or serving alcohol to minors. ABS Compliance Manager Joe Cannon and MCPD Sergeant Patrick Kepp join host Jocelyn Rawat to define the underage compliance check program and how it helps to keep the community safe. Guests discuss what a compliance check looks like, how businesses are succeeding, why preventing underage drinking matters, and how people aged 18-20 can apply for this unique job.
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Understand how Montgomery County and other jurisdictions function as control models for alcohol distribution. ABS Director Kathie Durbin and National Alcohol Beverage Control Association President/CEO Neal Insley join host Jocelyn Rawat to define the control model and its foundations of public health and safety, market fairness, and revenue that pours back into communities. Guests discuss how these systems inform the alcohol market with unbiased data, provide for equitable outlet density, and contribute to local economic development. Bonus in this episode: why supermarkets do not sell alcohol.
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Discover the art and science of whiskey barrel picks. ABS Retail Operations Manager Jay Spiegel and co-founder of Old Line Spirits Mark McLaughlin join host Jocelyn Rawat to examine what makes barrel picks so special, including the types of barrels, distilling practices, and the barrel’s proof. Guests discuss how ABS’s size and scope allow for an excellent selection of local and national barrel picks and how you can sample these unique products.
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Learn about ABS’s three main functions – wholesale operations, retail stores, and licensing and regulation. ABS Director Kathie Durbin and Communications Manager Melissa Romeo join host Jocelyn Rawat to introduce you to the new premium retail brand, Oak Barrel & Vine, as well as the Department’s extensive warehouse and the role of the liquor board. Guests discuss why ABS makes a difference for Montgomery County residents, whether or not you buy alcohol.
