Episodes
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If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.
Here’s how such a meeting might unfold:
Shared Conservative Views: Both Alan and Alex share right-wing ideologies, though they often express them in different ways. Alan is known for his provocative political commentary and influence in Australian media, while Alex is known for promoting conspiracy theories, such as those around 9/11, vaccines, and government control. They’d probably find common ground on issues related to government control, censorship, and free speech.
Conflict of Personalities: Despite some ideological overlap, their personal styles are different. Alan is more traditional in his approach and less flamboyant, while Alex's theatrics and tendency to embrace outlandish ideas could lead to some friction. Alan may view Alex’s extreme positions as over-the-top, while Alex might think Alan is too moderate or constrained.
The 75-Cent Beer: Over a beer priced so cheaply, the conversation could become colorful. A 75-cent beer is not likely to be a premium beverage, and both men might mock the low price as emblematic of the "decline of society" or something to that effect. Alternatively, the beer might serve as a metaphor for the cheapening of media and political discourse in their respective countries.
The Conversation: They could get into debates over globalism, media manipulation, or political correctness. Alan Jones might bring in his criticisms of Australia's political leadership, while Alex Jones could dive into broader, international conspiracy theories. While the beer might loosen their tongues, it could also amplify their combative tendencies, leading to a shouting match about the media or government control.
In the end, while they might bond over their shared distrust of mainstream media, the outcome of this hypothetical encounter would likely be a mix of camaraderie, conflict, and a lot of grandstanding, perhaps with a dose of humor about the cheap beer they’re sharing.
If Alan Jones, the Australian media personality known for his conservative views and often controversial commentary, met Alex Jones, the conspiracy theorist and founder of Infowars, over a 75-cent beer, it would likely be an intense and entertaining interaction.
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If Sammy "The Bull" Gravano played for the Chicago Bulls, it would definitely make for an interesting and unlikely scenario. Instead of basketball plays, you could imagine Gravano pulling off "plays" in a much different way—using his street smarts and strategic thinking, honed from his time as a notorious mobster, to outwit opponents.
On the court, Gravano's toughness and ability to stay calm under pressure might translate into a gritty, no-nonsense style of play. He might not have the leaping ability of Michael Jordan or the finesse of Scottie Pippen, but he could probably be relied on as a gritty defender or a mastermind behind setting up others—using his "mob" mentality for team cohesion, always looking to control the game behind the scenes.
Off the court, his presence could change the team dynamics entirely. With his notorious history, he might bring an intimidating aura that could either galvanize the team or create a culture of fear and secrecy. And of course, his connections to some of the most powerful figures in the city might make for some very interesting off-the-court drama.
In a way, the Chicago Bulls could have used his underworld connections to strike deals or garner additional support in ways that went beyond the basketball court, but that might also lead to plenty of trouble, both legally and morally, for the organization. In the end, Sammy might be a legendary figure, but definitely one who would have brought a ton of drama and controversy to the world of professional basketball!
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Episodes manquant?
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The perfect weather day in the Midwest features clear blue skies and a gentle breeze, with temperatures around the mid-70s°F. Friends gather for a picnic in a spacious field, enjoying cold beers while lounging on blankets. Nearby, a couple of friendly llamas roam, adding a quirky charm to the scene. Their soft wool and curious nature invite laughter as everyone takes turns feeding them treats. The low humidity keeps the air crisp and refreshing, making it an ideal day for leisurely conversations and playful interactions with the llamas, all set against the backdrop of vibrant fall foliage or lush greenery.
As the sun begins to set, someone pulls out a bottle of Malört, sparking a round of laughter and friendly competition. Everyone takes a shot, grimacing playfully at the bitter bite, followed by cheers and stories about their first encounters with the infamous spirit. The camaraderie grows as the group toasts to the perfect day, the combination of laughter, llamas, and a touch of Malört creating unforgettable memories under the fading golden light.
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Griff & Tony and a special guest discuss the goings on in Las Vegas over a delicious drink.
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In Shoe’d In, two quirky best friends, Tony and Griff, hit Vegas with dreams of striking it rich at the blackjack tables. Tony is a hopeless romantic who’s always been unlucky in love, while Griff is a thrill-seeking gambler with a penchant for wild ideas. Their trip takes an unexpected turn when they encounter an ancient, sentient blackjack shoe named Ace at a run-down casino on the outskirts of town. Ace is no ordinary casino artifact—he’s a wisecracking, smooth-talking shoe with the ability to predict card outcomes, but with one goal in mind: helping Tony find his soulmate.
Ace immediately takes a liking to the duo, recognizing Tony’s romantic woes and Griff’s reckless ways. He devises a plan to guide Tony toward Cassandra, a blackjack dealer at the casino who’s equally disillusioned with Vegas and its fleeting nature. As Tony fumbles his way through awkward interactions with Cassandra, Ace coaches him on what to say and how to play it cool, much to Griff’s amusement. The three form an unlikely team, bonding over their shared goals of love, luck, and winning big.
Cassandra, unaware of Ace’s sentience, starts to notice Tony’s increasing charm and their mutual love for the game. As she deals hand after hand, she begins to see that there’s more to him than just another tourist looking for a quick win. Meanwhile, Griff embarks on his own quest for riches with Ace’s guidance, but his hot streak quickly turns into a series of chaotic, comedic misadventures across the Strip, highlighting the madness of Vegas life.
Tension arises when a rival gambler discovers Ace’s powers and tries to steal the shoe for his own gains. Tony, Griff, and Cassandra must band together to protect their new friend and keep him out of the wrong hands. Through a mix of hilarious hijinks and heartfelt moments, Tony grows closer to Cassandra, realizing that sometimes love, like blackjack, is about more than just the cards you’re dealt.
In the end, Shoe’d In is a charming and offbeat buddy comedy about friendship, love, and the unpredictability of Vegas. With the help of their magical, sentient sidekick, Tony finally wins more than just money—he wins Cassandra’s heart, proving that fate, and sometimes a little bit of magic, plays a hand in everyone’s luck.
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In Midwestern parlance, "ope" is a common interjection used when someone makes a small mistake or is about to inconvenience someone. It’s often said instinctively, like when you bump into someone, drop something, or accidentally get in someone’s way. It’s a way of saying "oops" or expressing mild surprise or apology without much thought. For example, "Ope! Let me squeeze right past you!"
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A marching band baritone saxophone (bari sax) player typically has a distinct and memorable look due to the size of the instrument and the energy they bring. Here’s a description of their appearance:
1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax draped over their shoulder with a neck strap or harness for support. The instrument itself is large, with a curved neck and wide bell, making it a prominent visual element.
2. **Posture**: Due to the weight and size of the bari sax, the player’s posture is generally more grounded. They stand with a wide stance to maintain balance and stability while marching. Their upper body leans slightly to one side to accommodate the instrument’s weight.
3. **Marching uniform**: Like the rest of the marching band, the bari sax player wears a traditional uniform, often consisting of a high-collared jacket, fitted pants, tall shako hat (with a plume), and gloves. These uniforms tend to be elaborate, often featuring the school or band colors and insignia.
4. **Attitude and vibe**: Bari sax players are known for being cool and confident, often having a laid-back but charismatic presence in the band. Because they play such a deep, powerful instrument, they tend to exude a subtle confidence, and you might see them casually nodding their heads or swaying slightly with the beat when they're not marching.
5. **Mouthpiece and embouchure**: While playing, their embouchure is focused but relaxed to manage the deep, rich tones of the instrument. Since the mouthpiece of the bari sax is larger than that of other saxophones, it gives the player a slightly different facial posture — their lips and cheeks need to accommodate more space while maintaining control of their airflow.
6. **Movement and coordination**: Due to the size of the bari sax, the player has to be extra coordinated while marching. Their movements are smooth and calculated, with exaggerated leg strides to match the precision of the rest of the band while keeping the instrument in control.
Overall, a marching band bari sax player cuts an impressive figure, blending strength, coordination, and a cool, confident demeanor that matches the deep, resonant sound they produce.
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To make a million dollars brewing beer for "idiots" (or perhaps inexperienced beer drinkers), you'll want to focus on creating an approachable product, memorable branding, and an efficient business model. Here's a step-by-step guide to consider:
### 1. **Develop a Unique, Easy-Drinking Beer**
- **Target Audience**: Cater to people who aren’t beer connoisseurs—those who want something simple, fun, and easy to drink.
- **Flavor Profile**: Brew a beer that’s light, smooth, and low in bitterness—think craft lagers, light ales, or fruit-infused beers.
- **Trendy Twists**: You can also add fun or unusual flavors (e.g., vanilla, citrus, or tropical fruit) to appeal to novice drinkers and stand out in a crowded market.
### 2. **Fun, Unconventional Branding**
- **Memorable Labeling**: Use humorous, quirky, or even satirical branding that speaks to people who might be intimidated by "serious" craft beers. Think of labels with funny or relatable names, simple designs, or bold, irreverent artwork.
- **Slogans and Marketing**: Create a tagline that embraces simplicity or even plays on the idea of being for “non-experts.” For example, “Beer for people who don’t overthink beer.”
### 3. **Tap into Social Media and Influencers**
- **Viral Campaigns**: Use social media platforms like Instagram, TikTok, and YouTube to build a community. Encourage people to share pictures and experiences with your beer.
- **Collaborations**: Partner with influencers or brands that appeal to your target audience—comedy influencers, gaming communities, or music festivals—to help market your beer as the go-to for relaxed, casual drinking.
### 4. **Create a Simple, Scalable Business Model**
- **Start Small**: Begin by brewing small batches to test your product. Use local breweries or "gypsy" brewing setups where you don’t have to own your own brewing equipment.
- **Sell Direct-to-Consumer**: Leverage e-commerce and subscription services to sell your beer directly online. Offering beer in unique packages, like a “fun-tasting” six-pack, can increase initial interest.
- **Local Bars and Events**: Get your beer into local bars, but also push it at non-traditional beer venues like sports events, college campuses, or even comedy clubs where people are more likely to embrace a casual, fun drinking experience.
### 5. **Expand Once Successful**
- **Franchise or Distribution**: Once your brand has a strong local following, scale up by expanding distribution to larger retail chains, or consider licensing or franchising your brand to other brewers.
- **Merchandise and Experience**: Create merchandise or beer-related experiences (like brewery tours, tasting events, or pop-up events) that emphasize the fun and laid-back approach of your brand. You can increase brand loyalty while generating additional revenue streams.
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In this very special episode, our friend Getz lends us his knowledge on personality tests, but only after 2 Old Styles.
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Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy:
1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.
2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.
3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel would probably catch his eye—strong, complex, and not for the faint of heart.
4. **American Strong Ale**: With its bold flavors and high ABV, this beer style is all about being big, brash, and unapologetic, much like Vince himself.
5. **Champagne Beer**: Because you know Vince loves to flaunt his success, a beer with a bit of sparkle, like a champagne beer, might be his go-to when he’s celebrating another WWE milestone.
If he drinks beer at all, it would have to be as intense and in-your-face as he is!
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When it comes to low-alcohol beers (2.5% - 2.9% ABV), opinions on what constitutes a "worst" beer can be subjective and based on personal taste. However, there are some beers within this range that have generally received poor reviews due to issues like lack of flavor, off-putting aftertaste, or unbalanced profiles. Here are a few that have been criticized:
1. **Budweiser Select 55 (2.4% ABV)** - While technically under the 2.5% ABV mark, this beer is often mentioned in discussions of poor low-alcohol beers. It’s criticized for being too watery and lacking in flavor, with many reviewers saying it doesn't taste much like beer at all.
2. **Coors Edge (2.6% ABV)** - This non-alcoholic beer alternative from Coors has an ABV of 0.5%, but there is a 2.6% variant in some markets. It is often described as bland, with a weak flavor profile that leaves much to be desired.
3. **Miller 64 (2.8% ABV)** - Known for its low calorie count, Miller 64 is another beer that is often critiqued for its lack of flavor and watery consistency. Many find it overly light and not satisfying compared to other low-calorie beers.
4. **Beck's Premier Light (2.3% ABV)** - While also slightly below the threshold, it often finds its way into this conversation. It's criticized for having an artificial taste and a very thin body, leaving drinkers with little to enjoy.
5. **Natural Light (2.9% ABV)** - Often referred to as "Natty Light," this beer is a staple of college parties but is frequently criticized for its lack of depth, taste, and overall beer experience. It’s considered by many to be one of the least flavorful light beers available.
These beers are often targeted toward those looking for low-calorie or low-alcohol options, but they tend to sacrifice flavor and quality in the process.
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Why are TAI and Beer Engine Pod teaming up again? Well, we’re not quite sure either! In this episode, we dive into the wild world of TAICON (kind of), explore the strange intersection of alt-right politics and craft beer, and laugh our way through a game that was tailor-made for BMo… so how did he manage to mess it up?
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Imagine starting your day with the sun-kissed beaches of San Diego, where the waves call your name and the laid-back vibe soothes your soul. But you’re not staying here for long. This is just the beginning of an epic journey. With the Pacific Ocean in your rearview mirror, you hit the open road, cruising through the desert, and the anticipation builds as you approach Las Vegas. The city emerges like a mirage, a neon oasis in the midst of the Mojave. You’re about to trade your flip-flops for dancing shoes and a cocktail in hand.
Las Vegas is a sensory overload in the best way possible. The Strip dazzles with its over-the-top glamour and outrageous entertainment. Here, the party never ends—neither does the potential for adventure. Whether you’re gambling at the high rollers’ table, catching a world-class show, or indulging in a feast fit for royalty, the energy of Vegas is intoxicating. But just when you think you’ve seen it all, it’s time for a change of scenery. Pack your bags, because your journey is taking you from the desert’s allure to the Windy City’s urban jungle.
Touch down in Chicago, and it’s a whole different kind of rush. The skyline pierces the clouds, a testament to human ambition and architectural brilliance. The city’s pulse is palpable as you wander along the shores of Lake Michigan, where skyscrapers meet the waves. There’s art at every turn, deep-dish pizza that’s pure decadence, and music that hits you right in the soul. From the electric vibes of Wrigley Field to the serenity of Millennium Park, Chicago is a blend of grit and glamour, a place where every street tells a story.
This whirlwind trip takes you from sun-drenched beaches to the bright lights of Vegas and finally to the breezy streets of Chicago, each stop offering a unique slice of Americana. It’s a journey that feeds your wanderlust, fills your senses, and leaves you craving more. Whether you’re a road trip warrior or a jet-setting adventurer, this route from surf to strip to sky is the ultimate American adventure, a cross-country escapade that promises memories as diverse and vibrant as the landscapes you’ll traverse.
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Dimetapp Allergy typically has a grape flavor. This taste is often described as sweet and somewhat medicinal, similar to other grape-flavored children's medications. The grape flavor is intended to make the medicine more palatable for children, although opinions on the taste can vary. Some may find it pleasant, while others might find it too artificial or strong.
It's important to note that Dimetapp Allergy is an over-the-counter medication and should not be used as an ingredient in cocktails or any other recreational beverage. Mixing medications with alcohol can be dangerous and lead to serious health risks, including liver damage, increased side effects, and dangerous interactions.
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I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that.
Sliced chicken breast in thick slices (aka tenders)
Dip in egg
Dig in grated Parmesan
Dip in egg
Dip in Parm
Squeezing in your hand to shape and push cheese in chicken a little more secure
Fridge for 30 min
Pre heat air fryer
400 degrees for 15 min. Turn half way. These were thick tho
The next batch I did for only 10 min.
Yummy
Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.
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Josh Giddey recently made a splash at the Great Australian Beer Spectacular (GABS), delighting fans with his appearance at one of Australia’s premier beer festivals. Known for his love of craft brews, Giddey explored the festival’s unique offerings, highlighting his connection to his Australian roots despite his rising fame in the NBA. This blend of local culture and global stardom exemplifies Giddey’s down-to-earth personality and relatable charm.
As rumors of Giddey potentially joining the Chicago Bulls gain traction, his presence at GABS adds an interesting layer to his narrative. Giddey’s versatility and basketball IQ make him an exciting prospect for the Bulls, a team with a storied history including Australian legend Luc Longley. Longley’s success with the Bulls in the 1990s set a high bar, but Giddey’s unique skill set and leadership potential could see him carve out his own legacy in Chicago.
Giddey’s journey from enjoying local craft beers to potentially leading an NBA franchise is a testament to his multifaceted appeal. His grounding in Australian culture, combined with his relentless drive and basketball prowess, positions him as a potential future legend. If he joins the Bulls, he could follow in Longley’s footsteps and perhaps even surpass the achievements of his predecessors, all while maintaining his genuine and approachable nature.
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Bain Capital, a renowned private equity firm, has ventured into the burgeoning hard seltzer market with the launch of their innovative brand, High Peaks Seltzer. Targeting health-conscious consumers, High Peaks Seltzer offers a refreshing, low-calorie alternative to traditional alcoholic beverages, boasting zero sugar and natural fruit flavors. Each can is meticulously crafted to deliver a crisp, clean taste without the heavy aftereffects associated with many other alcoholic drinks. With an alcohol content of 5%, High Peaks Seltzer provides just the right amount of buzz for social gatherings, making it a popular choice among millennials and Gen Z.
High Peaks Seltzer sets itself apart with its commitment to sustainability and premium ingredients. Bain Capital has ensured that the brand adheres to eco-friendly practices by using recyclable packaging and sourcing ingredients from sustainable farms. The brand's marketing strategy emphasizes its health benefits and eco-conscious ethos, resonating with a demographic that values transparency and environmental responsibility. By leveraging Bain Capital's extensive resources and market expertise, High Peaks Seltzer is poised to make a significant impact in the competitive hard seltzer market, appealing to both seasoned seltzer enthusiasts and newcomers seeking a guilt-free indulgence.
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In this episode of "Freaking Out Together," Tony and Griff head to their favorite local pub for what they hope will be a relaxing night out, but things quickly take a turn for the chaotic. From unexpected encounters to a barrage of distractions, their evening at the pub spirals into a hilarious frenzy.
Join Tony and Griff as they freak out over the little things that turn their night upside down. It all starts with a missing wallet, leading to a series of debates over who will cover the first round of drinks. They lose track of their table, bump into old acquaintances, and get sidetracked by every "special offer" and "new craft beer" that catches their eye.
The episode takes a turn for the ridiculous as they deal with the never-ending wait for their food, an epic struggle with the jukebox, and a heated argument over the correct lyrics to a classic pub song. All the while, their running commentary and mounting frustrations turn a casual night out into a comedy of errors.
Tune in to "Pints and Panic: A Night at the Pub" for an uproarious journey through the trials and tribulations of a seemingly simple evening out, proving once again that when Tony and Griff are freaking out together, no night is as straightforward as it seems!
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Alright, let me unleash my fiery fury on this so-called Chicago style thin crust pizza. Where do I even begin? First off, thin crust should be crispy, delicate, and flavorful, not a sad excuse for cardboard with a smear of tomato sauce. But no, this abomination of a pizza has the audacity to call itself "Chicago style." Chicago is famous for its deep-dish pizzas, not this impostor!
And let's talk about the toppings—or lack thereof. Where's the generosity? A few measly pepperonis scattered here and there like they're rationing them out in a famine. And don't even get me started on the cheese situation. I've seen more cheese on a vegan pizza! It's like they're trying to cut costs at the expense of taste and satisfaction.
And the sauce? Oh, the sauce. It's like they forgot to season it or something. Where's the richness, the depth, the tanginess that should make my taste buds sing with joy? Instead, I'm left with a bland, uninspired concoction that makes me question why I even bothered ordering in the first place.
In conclusion, if you're looking for a tasteless, sorry excuse for pizza that wouldn't even satisfy a hungry raccoon dumpster diving behind a pizzeria, then by all means, go ahead and try this Chicago style thin crust. But if you have even an ounce of respect for your taste buds, save yourself the disappointment and look elsewhere.
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Turning Your Throne Room Thrills into Thirst Quenchers
Welcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we’re diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn’t just a tale of turning something foul into something fabulous; it’s also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably not from the bathroom), and let’s dive in!
The Golden Stream: A Waste Not, Want Not Tale
First things first, let’s address the elephant in the room. “Why on earth would anyone want to make beer from sewage water?” The answer is simple: sustainability, innovation, and because, well, we can! Plus, who wouldn’t want to impress their friends with a homemade brew that’s both eco-friendly and slightly revolting in origin? Think of it as the ultimate party trick.
Step 1: Down the Drain and Into the Magic
The journey of sewage water begins in your household throne room, where all manner of unspeakable things happen. But from this humble beginning flows a potential river of refreshment. The first step is to collect this wastewater and send it to a treatment facility. Here’s where the magic begins.
Step 2: Clean Enough to Drink, Almost
At the treatment plant, the sewage water goes through several purification processes. Imagine your sewage water getting the spa treatment: a little exfoliation here, a little detox there. The water is subjected to rigorous filtration, removing solids (thank goodness), harmful bacteria, and other contaminants. By the time it’s done, this water is cleaner than your uncle’s jokes at Thanksgiving—well, almost.
Step 3: From Purified to Potent
Now, we have ultra-clean water. It’s not beer yet, but it’s as close to potable as your Aunt Mildred’s punch at Christmas. The next step is to transform this pristine H2O into something that would make a Bavarian brewmaster proud. This involves the standard brewing process: mashing, boiling, fermenting, and conditioning.
Step 4: The Brew of Bravery
Brewing beer is an art, but brewing beer from former toilet water is practically alchemy. During the brewing process, the cleaned water is mixed with malt, hops, and yeast. These ingredients work together to create that magical liquid gold. Fermentation is where the real party starts, as yeast feasts on sugars and produces alcohol. Cheers to tiny, hardworking fungi!
Step 5: The Taste Test – Gulp or Gag?
Now, you might be thinking, “This sounds great, but how does it taste?” Well, here’s where the rubber meets the road, or rather, where the water meets the hops. Surprisingly, the final product is indistinguishable from your average craft beer. Don’t believe me? Well, just think of it as a blind date: it might have an unusual backstory, but it’s all about the chemistry in the end. And yes, people have tasted it and lived to tell the tale!
The Final Flush
So, there you have it. Turning sewage water into beer isn’t just a pipe dream—it’s a reality. It’s a testament to human ingenuity and the never-ending quest to make beer out of just about anything. So, next time you take a sip of that frothy goodness, remember: you’re not just drinking beer; you’re drinking the future. Here’s to beers that are a little bit smarter, a little bit greener, and a lot more fun to talk about.
Raise your glass and toast to the ultimate sustainable brew: the beer that’s truly come full circle. Cheers to Brewage from Sewage!
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