Connexe
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!
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Welcome to Vegan Raw Being, a place where you can get great strategies and tips on recipes, fitness and raw veganism, Basically a place for inspiration on how to maintain a great vegan raw being lifestyle. We'll cover what's relevant to Vegan Raw Being and also carry out series of interviews with people within the raw vegan community.. Enjoy the episode. Follow on Instagram and Youtube @veganrawbeing
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Food blogger and creator of Sip Bite Go, Jenna Passaro, brings inspiration to foodies and home cooks looking to improve different areas of their lives. Discover new recipes for tasty home cooking, add a little creativity to your day, hear about ways to bring together family and friends, and find new ways to boost self care right here. Grab your fork and lets dive in because this will be fun!
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Behind the smoke with BBQ and culinary Jedi. BBQ is more than just a type of food...it's a lifestyle. Each week we will talk to the best in the world of BBQ and culinary as they share their love, passion and story of why they do what they do.
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Relaxed discussions on beer and brewing focussed around beer styles, with Advanced Cicerone® Paddy Gardiner.
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This is my very interesting podcast
Hosted on Acast. See acast.com/privacy for more information.
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Are you confused by coffee jargon? Frustrated that your coffee at home doesn’t taste quite as good as at your favourite cafe? If you want to learn more about coffee, join coffee expert Angela Holder as she shares her knowledge and passion for great coffee to help you get better coffee for a happier life. Ironically a bad cup of coffee was the catalyst for Angela's personal coffee journey. It led her into a career in the coffee industry where she discovered what truly makes a coffee taste good. Angela’s mission is to share this information with you so that you have the knowledge you need make better coffee at home and to find the cafes that serve great coffee when you’re not. In short coffee break sized episodes, Angela reveals need-to-know coffee information and coffee industry insights through the lens of a different theme each week. Join Angela on her quest to guide you towards better coffee so that you too can can brew great coffee at home. The best way to tackle life is one coffee at a time. Here’s to better coffee!
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To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both.
Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped design the policies that shape our food system. Now, he has unfinished business. In this podcast, local, national & global experts join Neil to tackle crucial questions about the past, present and future relationship between food and the environment.
Produced by: jakelloyd.co.uk
Social media by millyfyfe.com
Hosted on Acast. See acast.com/privacy for more information.
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Raw, unfiltered with plenty of sediment.Each week Luke and Will dive into five questions about the world of wine.
lukeflunder.substack.com -
Unlock the Secrets of Wine with Grapes to Glory! They say to know more about wine, you have to drink lots of it...but that doesn’t always help you remember. Join Julie, a passionate wine connoisseur, and Catherine, a wine newbie, as they explore what makes wine so delicious, so baffling, so captivating and more. Starting at the very beginning, and ending up who knows where, this is a journey for those who love wine, but want to know more about it. From grape to bottle, Grapes to Glory is your passport to becoming fluent in wine. Drink it in!
For behind-the-scenes content and silly pictures, follow us on Instagram @GrapesToGlory!
Hosted on Acast. See acast.com/privacy for more information.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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How do the best writers get to work?
In every episode, we'll chat to an author about what they do through a day. Where do they work? What time do they start? How do they plan their time and maximise their creativity, in order to plot and publish a bestseller?
Some are frantic night-owls, others roll out of bed into their desks, and a few lock themselves away in the woods - but none have a regular 9 to 5, and we'll find out how they've managed it.
Hosted on Acast. See acast.com/privacy for more information.
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Welcome to your new favourite book club. If you enjoy deep dives into the greatest books ever written, you will love Hardcore Literature. Provocative poems, evocative epics, and life-changing literary analyses. We don’t just read the great books - we live them. Together we’ll suck the marrow out of Shakespeare, Homer, and Tolstoy. We’ll relish the most moving art ever committed to the page and stage from every age. Join us on the reading adventure of a lifetime.
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 4: Fruitfulness, she’ll be compiling a could-do list for autumn, alongside colleagues and contributors.
As the nights lengthen, we can hunker down for winter or embrace autumn’s glory and use it to light our way through to the festivities to come. It’s a short season and our podcasts will help you make the most of it, both indoors and out.
We’ll get cosy and enjoy comfort foods but also step out to kick leaves and watch the season turn. Jolly traditions stop the slide into melancholy and there will be time to enjoy a story by the fire with tea and cake.
Expect crumbles and corduroy, magical pickles and big scarves. Released weekly from 27 October, this is your companion guide from when the clocks go back through to Stir-up Sunday.
To subscribe or order a copy of the magazine visit thesimplethings.com -
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Want to master your English pronunciation? Join 3,000-lesson vocal coach Matt Pocock (MA in Voice) on a pronunciation challenge: can you pronounce the 1,000 most common words in the English language? Every language is made up of sounds, and Matt takes you through every single sound in the British Accent, using the phrases you'll use every day.
