Episodes
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Angus and Charlie chat with Tom from student money-saving website Save the Student. Save the Student cover all things student finance, providing completely free and impartial advice on how to help students make their money go further. Their website can be found at: https://www.savethestudent.org/ and their Instagram is @savethestudent.
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How often does someone invent a product that is totally new and unique... not often right?! Well that is what Phoebe Ellis and her sister Leah have achieved, with their Tanning Mousse for Black Skin. Listen in for discussions on the their attempts to disrupt beauty standards in the market, product development for a richer Melanin glow and article features in Vogue, The Times and Glossier.
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Episodes manquant?
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In this episode, Angus and Charlie talk with Tristan Flint about his journey from an Investment Banking Analyst to founding and managing a start-up, Marna, making Iced Tea.
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The Graduates are back! After a short hiatus the boys return to the pod to discuss navigating networking events. Highlights include demystifying 'the client', advice on how to confidently speak with other professionals and Charlie's introduction to the Vlogging space.
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In this episode, we welcome Christian Sayers. Christian is forging a career as a new music presenter, and also does freelance work as a videographer and editor. We discuss the peaks and troughs of freelancing in the creative industry, navigating the 'algorithm' while producing social media content, and Binley Mega Chippy.
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This week the Graduates' discuss the importance of taking a break from work and the different ways in which burnout can manifest itself. Other topics of the episode touch on the process of promotions, the extortionate price of Padel in London and Brat Summers.
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Angus and Charlie take stock of all the significant happenings in the UK right now, including the beginning of the Euros, the upcoming General Election, and much more.
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This week The Graduates welcome Daisy Hargreaves to the pod to give an insight into pursuing a career in the dramatic arts. Daisy speaks about all things LAMDA and Durham with diversions including; Mudlarking, Tom Holland and protests of Sea World.
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Summer is here, and Charlie says everything is changing. Digressions include the Met Office, Planet of the Apes and getting claustrophobic on the tube.
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We discuss all things travelling, including Angus talking Charlie through his own experiences in South America.
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Management Consultant and Wealth Manager walk into a bar... This episode the Graduates delve a bit deeper into what their careers are and try to explain what they actually do. Minimal jargon use attempted and failed at points.
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Following the rich debate on the best tube line, we explore further the good and bad of London. Angus also shares a brutal AITA for Charlie to interpret.
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This week the hosts discuss commuting through London, which sparks debate over which tube line really is the best and where the optimal spot to sit on the bus is. Stay tuned till the end for a harrowing experience on the Northern line for Angus.
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In this episode, we discuss the dos and don'ts of the after-work social. Digressions include the classic corporate rotation, the inclusivity of alcohol-based events, and whether or not dinner is involved.
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This week, we discuss interviews. Including our own (varied) experiences, horror stories from our listeners and a passionate monologue from Charlie.
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In an episode close to our hearts, we discuss what we think the role of a degree should be, why we went to and enjoyed university, and why we don't like the Telegraph.
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For our third episode, we discuss co-worker relationships (not in that way), how to behave in the workplace, and whether or not you should wear a tie in the office.
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We explore the concept of a work-life balance, and discuss our own relationships with the concept. Digressions include morning routines, self-help books and Steven Bartlett's Huel adverts.
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In our first episode, we discuss internships, the transition from studying to working, and why our podcast is going to be great.
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