Episodes
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“Call me Caramel Corny” Welcome back! We are going to make a caramel corn, the hard way and easy way and things you can do with 41 marshmallows. An ode to my husband who insists that 41 marshmallows is the perfect number when making treats. We will use cereals to make bars, like a pretzel/rice chex/peanut bar, and show how easy it is to make other things than rice Krispy treats!
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Join the Grumpy Bunny as he shares his plans for a garden party to celebrate spring with a few of his fully vaccinated friends! From a beautiful centerpiece that'll wow my pals, to chicken enchilada taquitos. You won't want to miss a thing! Did I mention Waldorf Salad? Yum!
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Episodes manquant?
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Derek explores the world of making jerky and other dried treats!
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It’s Episode 5 and a whole show dedicated to the wonders of pierogi! We will make the gluten-free dough, roll them out, fill them with wonder and joy, cook them properly(I hope), and hope they don’t explode in the process!
Traditional pierogi with an even more traditional recipe from my great aunt and mother(two different people, don’t worry) and adapted to be gluten-free. Potato and Farmer's cheese, Sauerkraut, and blueberry. Served with all the fixings. You won’t want to miss this!
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Who’s ready for gnocchi? Join me as we make gluten-free gnocchi, gluten-free pierogis, and I show you how to use silk flowers to make a beautiful arrangement for the living room! Come watch! Come listen! Come join in!
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"Be One with the Meatball"
featuring Derek’s personal recipe for a wonderfully tasty and versatile meatball.
One meatball, three ways.BONUS: Derek’s garbage cookie recipe
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Derek gives tips and secrets to great quick pickling of veggies and then bakes homemade dog treats for his furry co-host Elbow!
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Cheesy Enchilada Casserole and DIY Granola. Grab the recipes at www.ilogicmedia.com/grumpy-bunny-recipes
