Episodes
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Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde’s popular King Crab Fried Rice.
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Amanda Cohen, aka “The Vegetable Whisperer of New York, “ shares her key 3 dishes with host Francis Lam: an easy soup, risotto, and a leftover sandwich.
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Episodes manquant?
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Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.
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Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.
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Lizz Winstead makes fettuccine, lamb chops and spritz cookies.
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Tom Douglas makes tomato soup, crostatas and biscuits.
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John Besh makes fried eggs, cream of vegetable soup and risotto.
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Bill Smith makes fried oysters, collard greens and banana pudding.
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Sally Schneider makes herb salt, roast chicken and bittersweet chocolate cake.
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Daniel Boulud makes aioli, braised beef shoulder and a caramelized apple tart.
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Andrea Reusing makes overnight braised short ribs, turnip soup and tomato salad.
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Lidia Bastianich makes ziti with broccoli rabe and sausage, linguine with white clam sauce, and spaghetti with pesto.
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Isaac Mizrahi makes tomato sauce, vinaigrette and chocolate souffle.
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Andy Ricker makes steamed fish, jasmine rice and boiled eggs.
