Episodes
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The scent of vanilla is instantly recognizable — it’s also in danger of disappearing. In this ode to the vanilla bean, writer Aimee Nezhukumatathil explains why climate change might lead to the destruction of the beloved plant.
Thoughts? Email us at [email protected].
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Over the past decade, the Times columnist David Brooks has gone from agnostic to deeply religious. In this episode he explores the evolving role of faith in his life, a force he describes as “a longing.” As he explains, “The joy is not in the satisfaction of the longing, but the joy is in the longing itself. It’s a good feeling to worship generosity itself.”
Thoughts? Email us at [email protected].
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Episodes manquant?
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Flu season has arrived again, and we still lack mainstream communication systems about risk levels and how to protect ourselves from seasonal viruses and emerging threats like bird flu. In this episode of “The Opinions,” the epidemiologist Caitlin Rivers argues that public health professionals should take a page from meteorologists and broadcast virus reports like weather reports.
Thoughts? Email us at [email protected].
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The New York Times Opinion columnist Thomas Friedman and the Opinion editor Daniel Wakin discuss how and why the United States should use its influence in Syria following the ousting of its longtime dictator Bashar al-Assad.
Thoughts? Email us at [email protected]
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The New York Times Opinion columnist David French, a lifelong evangelical, speaks to Jonathan Rauch, a senior fellow at the Brookings Institution and an atheist, about the role of Christianity in redeeming and supporting American democracy.
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The columnist reflects on a quarter century of contrarian opinions at The Times.
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Holidays often mean more work. Here’s how to view that work differently.
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Is there a movie, a book, a meme, a memory, a hobby you took up or a vice you quit that stayed with you this year, or helped you unwind and forget about it all? Times Opinion wants to hear about it.
Leave us a voice memo at [email protected]. We need your name, phone number, and where you’re calling from. Tell us what you’re holding onto, and why, as you head into 2025. You may get to hear your pick in an upcoming episode.
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The political scientist Robert A. Pape has studied political violence for the past 30 years. In this episode of “The Opinions,” he describes what his research illuminates about the homicide of United Healthcare’s chief executive, Brian Thompson. Pape also explains why he is not surprised by the background of Luigi Mangione, who has been charged with the killing.
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In this episode of The Opinions, Farah Stockman, a member of the Times’s editorial board, argues that letting U.S. sanctions against Syria expire, while not without risks, could go a long way to helping ordinary Syrians build a prosperous and stable nation.
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What would happen if a nuclear weapon detonated in space, destroying the satellites that make so much of our digital existence — and our national security — possible? In this episode, William Hennigan, the lead writer for Times Opinion’s At the Brink series, speaks with the man whose job is to make sure that never happens.
Thoughts? Email us at [email protected].
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In this episode, the New York Times Opinion columnists Lydia Polgreen and M. Gessen discuss the historic Supreme Court case United States v. Skrmetti, its implications for gender-affirming care for minors in Tennessee, and what it could mean for how the federal government interprets “equal rights” moving forward.
Thoughts? Email us at [email protected].
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In this conversation, the New York Times Opinion columnists Carlos Lozada, a former book critic, and Pamela Paul, previously the editor of The Times’s Book Review, each share one book that, in their opinion, can help us understand this point in history.
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The holiday season is known for bringing dreaded cocktail party small talk. But your conversations with colleagues, friends or family need not be awkward drudgery, according to Opinion Audio’s executive producer, Annie-Rose Strasser. In this episode, she reveals her no-fail solution to making every conversation accessible and exciting, no matter who shows up to the holiday party.
Thoughts? Email us at [email protected].
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President Biden has about six weeks left in office, and with Republicans set to control both houses of Congress and the presidency next year, his final acts may be more important than ever.
So we asked five Opinion writers: What should Mr. Biden’s priority be over these next few weeks?
Thoughts? Email us at [email protected]
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These are cruel and challenging times. How did previous generations hold on to their sanity — and humanity — in the face of violence and instability?
In this episode, the columnist David Brooks seeks answers in the intellectual and moral traditions of ancient Athens and Jerusalem. The key to thriving, he argues, is to embody behaviors that might at first seem contradictory.
Thoughts? Email us at [email protected].
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In a nation filled with meat lovers, how can we persuade Americans to stop eating animals and help save the planet? The food writer Bee Wilson believes the answer lies with food preferences — specifically, changing them. “It is possible to learn to love new foods, and it’s something transformative and actually joyous,” she says. In this episode, she makes the case for changing your taste for beans, a humble legume that is packed with extraordinary flavor.
Thoughts? Email us at [email protected].
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The Israel-Gaza war poses multiple challenges for President-elect Donald Trump’s new administration. But the former president has proposed a plan for peace in the region before. The question is: can he be convinced to pursue it again? In this episode, the columnist Thomas L. Friedman argues that Trump has an opportunity to make history.
Thoughts? Email us at [email protected].
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It’s Thanksgiving week, and the columnist Nicholas Kristof wants you to consider skipping the turkey. “I don’t want to wag my fingers at people and tell them, ‘Look, this is how you should eat,’ but I do think that there are really important ethical questions that we have to ponder and confront,” he says. In this episode, Kristof argues that Americans, who spend thousands of dollars each year caring for their dogs, should spare a thought for the pigs who live short lives in brutal conditions before ending up on breakfast plates.
Thoughts? Email us at [email protected].
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Margaux Laskey, an associate editor at New York Times Cooking, has a surprising confession: She doesn’t like Thanksgiving dinner. After days of effort, she finds the final product bland and boring. “I love gratitude and thankfulness, but I’m grateful I don’t have to eat turkey if I don’t want to,” she says. In this episode, she shares ways to celebrate Thanksgiving — no cooking required.
Thoughts? Email us at [email protected].
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