Episodes
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Episode 202
Sponsored by: River Road Family Vineyards and Winery
In this podcast episode, Dustin Moylanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec.
Wine of the Day: ACTA 2021 Deeds
Fast Five:
Shane from Wilson Winery: Pulled Pork!
Pork Tenderloin
Sweet Teriyaki BBQ Sauce
Brown Sugar
Apple Cider Vinegar
1 Cup Chicken StockCrock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isnât a coleslaw guy.
Pairs well with any Wilson Winery Zinfandel!
Links:
https://actawine.com/
https://www.wilsonwinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 201
Sponsored by: River Road Family Vineyards and Winery
Carol Shelton, Winemaker and Owner of Carol Shelton Wines
Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous RosĂŠ, discussing their distinctive winemaking processes. She emphasizes the critical role barrel selection plays in shaping the wines' flavor profiles and highlights the richness of her wines through food pairing, providing a recipe for an asparagus tart that beautifully complements the Coquille Blanc.
Wines of the Day:
Carol Shelton 2022 Coquille Blanc
Wild Thing 2023 Rendezvous RosĂŠ
Fast Five: Carol's "Asparagus Tart" - Or Fancy Pizza :)
Instructions from Carol herself:
Here are the FIVE (sort of, I cheated a bit):
1 roll of crescent roll dough (or puff pastry if you have to be fancy)
2 T. Dijon mustard
2 c. freshly grated gruyère cheese (or fontina or asiago)
1 # very skinny asparagus, tough ends snapped or cut off, then cut into 1â lengths
½ c. freshly grated parmesan cheese
A squeeze of fresh lemon juice and its zest (optional)
A sprinkling of Herbes de Provence (optional)
Preheat oven to 400°F.
Flatten out crescent roll dough into a rectangle (approx. 12âx9â) on parchment paper on a sheet pan.
Prick it all over with a fork (called âdocking itâ). Spread the mustard evenly over the docked dough.
Sprinkle grated gruyère over crust, avoiding edges so it wonât bubble over when hot.
Lay asparagus over the bed of cheese and sprinkle herbs, parmesan and lemon juice/zest on top.
You can make a nice pattern of the asparagus if you want to get fancy!
Bake at 400°F for 15-20 min or until pastry edges are brown and crispy and cheese is melted.
Cut into squares and serveâtop with a squeeze of balsamic glaze if desired.Links:
https://www.carolshelton.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episodes manquant?
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Episode 200
Sponsored by: River Road Family Vineyards and Winery
Richard Ross, Wine Road Podcast Sound Engineer Superstar
The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine!
Wines of the Day:
Russian River Vineyards 2022 Bacigalupi
Moshin Vineyards 2019 Estate Pinot Noir
Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio
Links:
Russian River Vineyards
Papapietro Perry
Moshin Vineyards
Sonoma County Wine Growers
Alexander Valley Vineyards
The Wine List
Wine Industry Network
VinoTastr
The Matheson
Valette
Gold Ridge Organic Farms
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 199
Sponsored by: River Road Family Vineyards and Winery
Coco and Michele from Rock'n Vino
Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.
Fast Five:
Andrea Card from Francis Ford Coppola Winery
*Super Easy Caprese*
-Log of Mozzarella (preferably fresh)
-Fresh Basil - whole leaves
-Tomatoes- sliced
-Reduced Balsamic
-Extra Virgin Olive Oil
(Salt & Pepper to taste)Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!
Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs
Links:
https://www.ksro.com/podcast/rock-n-vino/
https://www.rocknvino.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 198
Sponsored by: River Road Family Vineyards and Winery
Wine of the Day: Wilson Winery 2021 Zinfandel
In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.
Fast Five:
Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola WineryIngredients:
(Dungeness) Crab
Crusty sourdough
preserved meyer lemon
green garlic (this is young garlic)
aioli/butter/extra virgin olive oil (this one is up to you!)- Buy or make the sourdough yourself
- Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish.
-pile it high on the breadLinks:
https://www.wilsonwinery.com/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 197
Sponsored by: River Road Family Vineyards and Winery
Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.
Wines of the Day:
The Meeker Vineyard:
Pop Punk # 7 RosĂŠ of Zinfandel PĂŠt Nat
"Type Two Fun" Red Blend
Fast Five:
Glen from Emeritus
Asian-Inspired Dressing
to be used on salads or cucumbers, chicken, carrots - or anything else!Vinegar
Sesame Oil
Chopped Up Garlic
Chili Crunch - if you like it spicy!
Dash of Soy SauceAdd ingredients to taste, and the longer you let it sit/meld together the yummier it is!
Links:
http://meekerwine.com/
https://www.emeritusvineyards.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 196
Sponsored by: River Road Family Vineyards and Winery
Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco
In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.
Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery
Jar of Curry (Red/yellow/green- whichever you prefer)
Coconut Milk- 1 can
Fish Sauce- to taste
Veggies and/or protein of your choosing (whatever you have around)
RiceSautĂŠ the curry for 3-5 minutes, just to get it going
Empty can of coconut milk and put a little fish sauce in (to taste)
Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)
Serve on top of ricePairs nicely with a Papapietro Perry Pinot!
Links:
https://www.francisfordcoppolawinery.com/
https://www.papapietro-perry.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 195
Sponsored by: River Road Family Vineyards and Winery
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.
Fast Five: Craig Colagrossi's Pasta Carbonara
Ingredients:
Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti
A couple of Egg yolks
Finely Grated Parmagiano and Pecornio cheeses
Guanciale- cut into small strips or cubedInstructions:
Boil water for Pasta, put a little salt and olive oil in there.
Get a skillet going, high heat, get the guanciale in there and let it brown
In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy
When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to tastePairs excellently with Colagrossi Sangiovese :)
Links:
https://artisancheesefestival.com/tickets/
https://blackkitecellars.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
https://www.colagrossiwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 194
Sponsored by: River Road Family Vineyards and Winery
Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine of the Day - 2020 Halberg Brut
Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!
Links:
https://www.emeritusvineyards.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 193
Sponsored by: River Road Family Vineyards and Winery
Mark Orsi, Owner of Orsi Family Vineyards
Wine of the Day: Orsi Family Vineyards 2021 Barbera
Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy!
Fast Five
Chef Helena from Baked on the River in Guerneville
Side salad - Creamy Slaw
Cabbage, typically green with a little red
Mayo
Rice wine vinegar - not too seasoned
black pepper, fine
dried basilShred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste
Optional- quick squeeze of lemon juice and sprinkle of saltExcellent served with Pulled Pork
Links:
https://orsifamilyvineyards.com/
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 192
Sponsored by: River Road Family Vineyards and Winery
We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!
Fast Five - Larry Willis from The Gables Wine Country Inn
Cloud Souffle
2 eggs
2 tbsp cheddar
1 tbsp tomato
1 tbsp shallot
Cream/butter (just a splash)
Let eggs come to room temp, separate whites/yolks
Sautee tomato and shallot in a little olive oil
Put whites in a mixer (beater attachment preferred) with some salt
Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour
Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites
Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables!
Links:
https://drycreekkitchen.com/
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 191
Sponsored by: River Road Family Vineyards and Winery
Devin Ruddick - VP Sales and Marketing at Hook & Ladder
*Invisible* Wine of the Day: Hook & Ladder 2022 GewĂźrztraminer
We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike!
Links:
Hook & Ladder Winery
Winter WINEland
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 190
Sponsored by River Road Family Vineyards
Wine of the Day: Moshin Vineyards 2022 RosĂŠ of Pinot Noir
We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road!
Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich
Fast Five Recipe:
Lindsay Musco, Director of Business Development
Visit Santa RosaBrussels Sprouts Salad
Brussels sprouts - cut in half, julienned, then blanched
Toasted walnuts - chopped
Bacon or Pancetta - chopped, cooked
Vinaigrette (She recommends Gerardâs Champagne Vinaigrette)
Garnished with Shaved parmesanServed hot or cold as a side dish
Pairs with Crisp white, unoaked chardonnay or RosĂŠ
Links:
Wine Road
Winter WINEland
River Road Family Vineyards and Winery
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 189
Sponsored by: River Road Family Vineyards and Winery
Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms
Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that theyâre celebrating the success and beauty of the farm! Make sure that you visit when youâre in town, you may see Marcy there!
Links:
Gold Ridge Organic Farms
Winter WINEland
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 188 | Jennifer Costa from @sweetschefjen
Sponsored by River Road Family Vineyards and Winery
Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice!
Sponsored by River Road Family Vineyards and Winery
Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio
Fast Five! - Jennifer Costa
Almond Milk Panna Cotta - goes with any fruit
Almond Milk Heavy Cream
1 Vanilla Bean (scraped)
Gelatin
Sugar
Fruit of your choiceHeat the heavy cream with the scraped vanilla bean for 1 hour
Take some almond milk, bloom an envelope of gelatin
Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well)You may serve this with any fruit you like!
Fruit Suggestions:
Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum!Great with white wine or sparkling!
Links:
@sweetschefjen (Instagram)
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 187
Renae Perry from Papapietro Perry
Sponsored by: Russian River Family Vineyards
We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join.
Wine of the Day: 2020 Pinot from Russian River Valley - 100 point winner from Sunset Magazine! Congratulations!
Fast Five: Rebecca Germolus
Rebecca's Top Appetizer!
-Deli turkey
-Deli ham
-cream cheese (sub chèvre)
-Pesto (sub zook)Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand!
Links:
Papapietro Perry
Wine & Food Affair
Russian River Family Vineyards
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
Threshold Studios
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Episode 186
Sponsored by River Road Family Vineyards and Winery
Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines
Wine of the Day: 2022 Sparkling RosĂŠ di Sangiovese
Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig!
***Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below.
Fast Five-
Randy @ Harvest Moon Winery
Erinâs Argentinian Empenadas
24 masa dough rounds (they come frozen, and theyâre easy to thaw!)
1lb lamb
1-2lbs onions chopped
1 red pepper - chopped
4 green onions - finely chopped
(Spices - Paprika, salt and pepper)Brown meat with paprika, salt and pepper - remove from pan
SautĂŠ onions and red pepper with paprika, salt and pepper
Mix all cooked ingredients in a bowl and add green onions. Let it cool about 15 mins in fridgeFill empanadas with cooled filling
Heat Oven to 475 - Bake for 12 minsLet it cool!!
Links:https://www.colagrossiwines.com/
https://www.thewinepairpodcast.com
https://riverroadvineyards.com/
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/ -
Episode 185
Sponsored by River Road Family Vineyards and Winery
Episode 185 | Dr. Henry Barham from Vinotastr
Have you ever been stumped as to what kind of wine you should try? Or maybe youâre not sure of what kind of wine you might even *like*? Dr. Henry Barham and his team have developed a system of test strips that help you figure out what youâre most likely to enjoy when it comes to wine! Beth is our on-air tester and we get to see how it goes for her! :)
Links:https://www.vinotastr.com/
https://riverroadvineyards.com/
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
Threshold Studios
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Episode 184
Sponsored by Ron Rubin Winery
Episode 184 | Dr. Clinton Lee, Wine & Etiquette Master at APWASI
Join us while we chat with Dr. Lee about how APWASI (Asia Pacific Wine And Spirit Institute) helps the international community learn about wine, food and spirits as well as etiquette skills through their courses to bridge cultural gaps. Cheers!
LinksAPWASI - Asia Pacific Wine and Spirit Institute
Sponsored by Ron Rubin Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
Threshold Studios
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Episode 183
Sponsored by Ron Rubin Winery
Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines
Sponsored by Ron Rubin Winery
Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and weâre here for it!
Wine(s) of the day:
2022 Breaking Bread Pet Nat
2022 Breaking Bread Al Dente
2022 Breaking Bread Cabernet Franc
Links:
https://www.breakingbreadwines.com/https://www.kokomowines.com/
Sponsored by Ron Rubin Winery
Credits:
The Wine Road podcast is mixed and mastered at⨠Threshold Studios Sebastopol, CA.
Threshold Studios
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