エピソード
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All you need is a medium temperature, fresh herbs, and less pork. Try it!
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エピソードを見逃しましたか？
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Cooking secrets
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We have three secrets of cooking.
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Kung Pao Chicken is a favorite and popular dish of China. It tastes sweet, sour, and a little spicy and it makes your mouth water. It is easy to make if you follow my step-by-step directions.
Yield: 4 servings
Cooking Time: 1 hour
Ingredients: 1 pound skinless, boneless chicken breast - cut into 1/2 inch cubes, 2 tablespoons white wine, 2 tablespoons soy sauce , 2 oz hot chili paste, 1 teaspoon white vinegar, 2 teaspoons brown sugar, 4 green chopped onions, 1 tablespoon chopped garlic, and 4 ounces chopped peanuts.
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All you need is olive oil or lime and spices to add flavor to your meal. Give it a try!
