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Join us in Gulfport, Florida as the crew gathers for Buddha's book launch event! Special guest Mikey Kay, all the way from Chicago, joins us for an insightful conversation about the art of BBQ, catering secrets, creating unique spice blends, his passion for photography, and an exciting potential move to Jacksonville, Florida.
Oh, and we also did this all during a huge rainstorm! Sorry you had to get wet, Buddha. Do it for the content!
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Connect with Mikey:
Instagram
Fire & Smoke BBQ: https://www.instagram.com/firesmoke_bbq/
Mikey Kay: https://www.instagram.com/mikeykay/
BBQChat: https://www.instagram.com/bbqchat/
Website: https://www.fireandsmokebbq.com/Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingFollow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecook
Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4wSubscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTube
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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It's After The Cook! This week, we had the pleasure of sitting down with the remarkable Chef David Rose, whose wise words, "Food is life... It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking," resonate deeply with food enthusiasts everywhere.
Join us as the guys unwind with an afternoon bourbon and cigar in the company of Chef David Rose, a Special Events Chef and Culinary Content Creator. We delve into a variety of captivating topics, including our favorite cigars, the unique experiences of growing up in a chef's family, the journey of carving your own path from Le Cordon Bleu to realizing your personalized dream, and the importance of maintaining fitness while constantly traveling.
Prepare to be captivated by Chef David Rose's culinary insights, personal anecdotes, and his unwavering passion for creating delectable dishes. Discover the secrets behind his flavorful creations and gain valuable advice on how to balance a dynamic culinary career with a commitment to fitness.
Don't miss this opportunity to join us in this engaging conversation with Chef David Rose, where we explore the intersection of food, passion, and personal growth.
Tune in now and savor the flavors of this delightful episode filled with inspiring stories and invaluable culinary wisdom.
#BBQPodcast #ChefDavidRose #CulinaryContentCreator #SpecialEventsChef #CigarLovers #ChefFamily #CarvingYourOwnPath #LeCordonBleu #PersonalizedDream #FitnessJourney #FoodPassion #CulinaryWisdom
Follow Chef David Rose
Website
Instagram
Omaha Steaks YouTube
Facebook
Food NetworkEGGin' The Cook Book
Vroomi David Rose Chef's ApronFor more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us InstagramAfter The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecookSubscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingSubscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTube
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire.
Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J. Watson Foundation Fellowship that allowed him to study medieval cooking in Europe, Steven's path to becoming a BBQ authority is as fascinating as it is diverse.
Having authored 32 books, including bestsellers like The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke, Steven has reinvented modern barbecue. In his latest book, The Brisket Chronicles, he takes readers on a global journey, exploring how this epic meat is prepared in different cultures. He also delves into the world of plant-based grilling in his book How to Grill Vegetables, showcasing global perspectives on grilling with a focus on vegetables.
Steven Raichlen's books have garnered worldwide acclaim, with over 6 million copies in print. His impressive collection has earned him five James Beard Awards and three IACP Julia Child Awards, making him a highly respected figure in the culinary world. Not confined to non-fiction, Steven published his first novel, The Hermit of Chappaquiddick, in 2012, showcasing his versatility as a writer.
Join us as we explore Steven Raichlen's transformative journey and gain insights into his unparalleled expertise in the realm of cooking with fire. Whether you're a seasoned BBQ aficionado or a passionate food lover, this episode is a must-listen.
#BBQPodcast #StevenRaichlen #CookingWithFire #BBQEnthusiast #BBQBooks #BarbecueBible #HowToGrill #PlanetBarbecue #ProjectSmoke #TheBrisketChronicles #PlantBasedGrilling #CulinaryJourney #JamesBeardAwards #IACPJuliaChildAwards #TheHermitofChappaquiddick
Keep up with Steven:
Instagram
YouTube
LinkTreeFor more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us InstagramAfter The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecook
Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4wSubscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTube
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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Hey Grill, Heeeey!
This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey.
If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journey from well-done steaks to BBQ mastery.
We get exclusive insights into their future products and have a great discussion about the path that led them to where they are today.
Susie's grilling and smoking journey began in 2013 when she was approached by a neighbor to write and develop recipes for Traeger, yes, THAT Traeger. Despite her initial limited experience with BBQ, her can-do attitude and passion for creating delicious food led her to dive headfirst into the world of grilling and smoking.
With nothing more than a humble grill and a determination to learn, Susie embarked on a culinary adventure. She cooked copious amounts of BBQ, tested recipes, and absorbed knowledge about grilling, smoking, and creating ridiculously good-tasting food.
Join us as we uncover the fascinating story of Hey Grill Hey, gain insights into their grilling expertise, and get inspired to take your BBQ game to the next level.
Tune in now and be a part of this engaging conversation with Susie & Todd, the masterminds behind Hey Grill Hey.
Connect with HeyGrillHey:
Website: https://heygrillhey.com/
YouTube: https://www.youtube.com/@Heygrillhey
Instagram: https://www.instagram.com/heygrillhey/
Facebook: https://www.facebook.com/heygrillhey/
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us InstagramAfter The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecook
Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4wSubscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTube
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingReach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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It's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore.
Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in Texas, where her love for barbecue and meat blossomed. We discuss her experiences, challenges, and triumphs as she helps pave the way for women in the barbecue world.
Prepare to be inspired by Jess's passion for all things carnivorous as she shares her insights and expertise. From her unique perspective on flavors and techniques to her invaluable contributions in promoting gender diversity in the barbecue community, Jess is a true trailblazer.
Don't miss this opportunity to gain firsthand knowledge from one of the leading figures in the barbecue industry. Tune in now and join us as we explore the captivating story of Jess Pryles and Hardcore Carnivore.
#BBQPodcast #JustKeepFlipping #JessPryles #HardcoreCarnivore #AustralianBBQ #TexasInfluence #BarbecueJourney #MeatEnthusiast #WomenInBarbecue #Trailblazer #FlavorfulTechniques #BBQInspiration
All things Jess Pryles:Websites:
https://jesspryles.com/
https://www.hardcorecarnivore.com/
Socials:
https://www.instagram.com/jesspryles/
https://www.instagram.com/hardcorecarnivore/
Videos:
https://www.youtube.com/jesspryles
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecookSubscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Subscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTubeBuddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingReach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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We're back with another episode of After The Cook! In this episode, we have the pleasure of sitting down with the renowned chef Jason Morse.
Chef Jason is not only the Founder of 5280 Culinary in Denver, CO, but you can also catch him sharing his expert cooking and grilling tips on the Ace Hardware YouTube channel. With his wealth of culinary knowledge and experience, Chef Jason has become a trusted authority in the industry.
Join us as we delve into Chef Jason's remarkable journey, starting from his humble beginnings frying tortillas in Minnesota, all the way to his position as the head chef at a prestigious country club. Get ready to be inspired as we discuss his rise to success and even his memorable experiences standing on the front lawn of the White House.
Chef Jason's humility shines through as we uncover his passion for culinary excellence and his commitment to sharing his expertise with others. This episode is a must-listen for anyone looking to gain invaluable cooking and grilling insights from a true master of his craft.
Tune in now and be a part of this engaging conversation with Chef Jason Morse, where we explore his fascinating culinary journey and the valuable lessons he's learned along the way.
#BBQPodcast #ChefJasonMorse #5280Culinary #AceHardware #CookingTips #GrillingTips #CulinaryJourney #HumbleChef #WhiteHouse #CulinaryExcellence #Inspiration
Follow Chef Jason Morse
5280 Culinary
Ace Hardware
For more episodes, as well as our show notes, visit our website! www.afterthecook.comFollow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecookSubscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Subscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTubeReach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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Have you ever wondered what makes @darksideofthegrill tick?! Well, you'll find out in this episode!
After a fruitful visit to Chris' home base in Gulfport, FL, the boys sit down for an engaging conversation. They share the hilarious shenanigans they experienced during their trip and then shift gears to discuss Mel's captivating journey in creating Dark Side of the Grill.
Join us as we explore the origins, inspirations, and motivations behind the one and only Dark Side of the Grill. Listen to the stories, challenges, and triumphs that have shaped this, shall we say, unique personality!
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecookSubscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Subscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTubeBuddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingReach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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Welcome to this week's episode of After The Cook! We are excited to be joined by the renowned waygu beef personality, Dave Yasuda, from Agri Beef Co & Snake River Farms.
Dave brings a wealth of experience to the table, with a background in marketing and a deep understanding of modern marketing tactics, including social media and online programs. Having worked as a marketing manager for corporations, a strategist and creative consultant in ad agencies, and a sales manager and representative for national organizations, Dave is well-versed in the industry. Currently, he is focused on creating digestible content for those interested in learning more about the world of high-quality meat and cooking. On top of his impressive professional background, Dave is an avid mountain biker and has even produced multiple movies.
In this episode, Chris and Mel dive into conversation with Dave, exploring his journey to success and the experiences that shaped his career. They also delve into some fun topics, such as Dave's favorite song performed by his wife's band and Mel's playful attempt to trick him into confessing his love for White Claw. Additionally, for some mysterious reason, Chris manages to mention #Yellowstone at least three times, all unrelated to each other.
Join us as we gain insights from Dave's expertise in the meat industry and enjoy the dynamic and entertaining discussions that unfold. Whether you're a meat enthusiast, a marketing aficionado, or simply love engaging conversations, this episode has something for everyone.
Follow Dave: https://www.instagram.com/highzoot/
Follow Snake River Farms: https://www.instagram.com/snakeriverfarms/
Follow Agri Beef: https://www.instagram.com/agri.beef/For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingStream on your preferred platform: https://linktr.ee/afterthecook
Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations #Waygu #MeatMarketing #DigitalMarketing #WhiteClaw #Yellowstone #HotPockets
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Welcome back to After The Cook! This week, we have a special guest joining us: the incredible "Meat Teacher" himself, Matt Groark of @GroarkBoysBBQ ! Fresh off his captivating television premiere on Next Level Chef, we sit down with Matt to chat about his journey and experiences.
Despite the recent Super Bowl loss for the Philadelphia Eagles, Matt brings his infectious enthusiasm and positive energy to the conversation - we were fortunate to record this episode before the big game, so he was still optimistic 😉
From his appearance on Next Level Chef to his journey in the BBQ world, Matt's story is one of resilience, dedication, and culinary excellence. Get ready for an engaging conversation filled with inspiration, laughter, and a whole lot of BBQ goodness.
Don't miss this chance to learn from one of the industry's most charismatic figures. Tune in now and join us as we explore the world of BBQ with the one and only Matt Groark of Groark Boys BBQ.
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us InstagramAfter The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/
Stream on your preferred platform: https://linktr.ee/afterthecook
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingSubscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Subscribe to @darksideofthegrill on YouTube
Subscribe to @TheBBQBuddha on YouTube
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin. -
Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida.
Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accolades include winning the American Royal International Invitational and the International Jamaican Barbecue Championship. Notably, he was crowned "King of the Smokers" at a prestigious national barbecue Invitational.
In 2016, Chris was honored with induction into the esteemed Barbecue Hall of Fame, and in 2019, he received the prestigious Pioneer Award for his exceptional contributions to the world of barbecue.
Join us as we dive into an engaging conversation with Chris, where he shares captivating stories from his catering and competition experiences. From navigating challenging situations involving generators to discussing exciting plans for the future of Big Bob Gibson's, this episode is packed with insights and anecdotes that will leave you craving more.
Don't miss out on this opportunity to gain firsthand knowledge from one of the industry's most accomplished BBQ experts. Tune in now for a conversation that will tantalize your taste buds and ignite your passion for all things BBQ.
#BBQPodcast #ChrisLilly #BBQHallofFame #BigBobGibson #WorldChampion #MemphisInMay #BarbecueHallOfFame #PioneerAward #CateringExperiences #CompetitionBBQ #BBQInsights #GulfportFlorida
Follow Chris Lilly: https://www.instagram.com/chrislillybbq/
Visit Big Bob Gibsons: https://bigbobgibson.com/
For more episodes, as well as our show notes, visit our website! www.afterthecook.comFollow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingReach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
After the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
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That's right! After The Cook is back and better than ever! Tune in every other week for new episodes where we chat with the biggest names in bbq, entertainment, and any other facet you can think of!
Episodes will be in person, at events, and remote. It just depends on where Buddha and Darkside find themselves that day!
For more episodes, as well as our show notes, visit our website! www.afterthecook.com
Follow us Instagram
After The Cook: https://www.instagram.com/afterthecook/
Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/
The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w
Reach out! Have a guest to suggest or a story to share with us? Send us an email at [email protected]
Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of SmokingAfter the Cook is co-produced by Jordan Moore of The Pod Cabin.
#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations
