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In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Bill Christy, the founder of American Single Cask, a new independent bottler of American craft whiskey. We kicked off the conversation by discussing Bill's unexpected journey into the whiskey industry, which began with car camping trips in the desert and evolved into a deep appreciation for Scotch and American craft whiskeys.
Bill shared the inspiration behind American Single Cask, which aims to bring the independent bottling tradition of Scotland to the burgeoning American craft whiskey scene. He detailed the meticulous process of selecting and bottling unique single cask whiskeys from various distilleries, emphasizing transparency and quality. Currently, American Single Cask offers six different expressions from five distilleries, with plans to expand further.
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In this episode, we dive into the fascinating world of whiskey with a special focus on Whiskey Jypsi, a brand co-founded by country music star Eric Church. We explore the journey of creating this unique whiskey brand with our guests Raj Alva and Ari Sussman, who share their personal stories and the intricate process behind Whiskey Jypsi.
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In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.
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In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.
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In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.
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In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, and Heather Greene, CEO and master blender at Milam & Green Distillery.
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In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Company offers to craft distilleries and brands. Plus learn how you can score your very own bottle of BRC's first ever private barrel pick!
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In this episode of Barrel Room Chronicles, host Kerry Moynahan takes listeners on a journey through the world of whiskey, featuring two fascinating guests. The episode kicks off with a discussion with Mark Pruitt, the Editor-in-Chief of Whiskey Network Magazine. Mark shares his personal whiskey journey, and delves into the evolution of Whiskey Network Magazine.
Next, Kerry introduces Michael Bosch, a whiskey enthusiast and entrepreneur from Vegas, who founded the Elites, a community of industry professionals and whiskey lovers. Michael shares his whiskey journey and his plans tolaunch his own whiskey brand, Moss Distillery, paying homage to the historical roots of rye whiskey in Pennsylvania.
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Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Schwartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.
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In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.
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In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling.
Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.
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In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.
From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine asthey delve into the world of music, whiskey, and powerful storytelling.
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In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.
Go to Barrel Room Chronicles to see the full show notes.
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In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.
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Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles
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In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson'sBlending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss.
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In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison.
We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist.
We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.
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In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, ChefLouise Leonard joins the show to taste Brian's homemade eggnog.
In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktailbars to consulting for renowned spirit brands, Brian's expertise shines throughas he discusses his passion for the industry.
Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insightsshared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.
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In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.
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