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What does organic mean? Does regenerative agriculture share the same regulations? How do other countries make farming work for their businesses?
In this episode, we welcome organic dairy farmer and good friend, Sophie Gregory to hear updates from life on the farm.
Chatting all things milk, cows and sustainability, we delve into the hot topic of regenerative agriculture to learn how these practices can be adapted into an organic system.
We also catch up with Sophie on her relationship with Arla and most recent visit to the Labour Government conference.
Finally, we hear about her recent Nuffield travels, what she's learned and the future of the farm. Plus, we even hear what Lizzie got up to when visiting Sophie during calving.
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In this week’s episode, we speak with our good friend and fellow R2Kast podcaster Wallace Currie.
Catching up on all things podcasting and his new job at Hillsgreen, we hear how Wallace has moved from farm life, to ag lecturer to content creator.
We also chat all things Nuffield scholarship to learn more about his recent travels and study and what his most shocking find has been.
Finally, we discuss the recent news around “farmwashing” and debate the relevance of the term “influencer” in farming.
With thanks to our sponsor Howden Rural -
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Join us for a special episode where we delve into the powerful partnership between JCB and the My Name's Doddie Foundation. Discover how these two organizations are making a significant impact on the agricultural industry and how one tartan tractor has sparked conversations across the nation.
Hear from inspiring guests: Sam, Douglas, and Rachel who share their passion for farming, the transformative role of technology in agriculture, and the lasting legacy of the legendary Doddie Weir.
Discover the foundation's unwavering commitment to supporting individuals affected by motor neurone disease (MND) and the incredible power of community engagement through events and social media.This episode is a testament to the importance of collaboration and the positive change that can be achieved when like-minded individuals come together for a common cause, while also highlighting the significance of addressing mental health issues and supporting farmers.
With thanks to our sponsor Howden Rural -
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What does regenerative agriculture really mean? How does it impact farmers and consumers? How are McCain committed to a sustainable future?
In our bonus episode, we've collaborated with McCain to learn more about their recent regen campaigns to understand their dedication to farmers and the public.
Over the summer, we headed to London to visit their Infinite Farm to see how they were bridging the gap between farming and the public.
In this episode, we catch up with Zara, a potato farmer for McCain, to hear how she is applying regenerative practices to her farm at home.
Plus, we put McCain to the test as we speak with Mark Hodge, Vice President of Marketing, and James Young, Agriculture Director, to ask the question we've all been wondering: Can potato farming really be regenerative or is this just another marketing ploy?
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In this episode, we sit down with Scottish farmer, Crawford Niven. He gives us a behind-the-scenes look at running a family farm, sharing the challenges and rewards that come with the territory. From operating a farm shop to starting a YouTube channel, he highlights the diverse strategies that have helped his farm thrive in today’s challenging landscape.
We discuss how Gloagburn Farm is adapting to the modern world by embracing new technologies, engaging the public with sunflower trails, and even brewing beer. Crawford emphasizes the importance of building trust through transparent farming practices and the satisfaction which comes from bringing people closer to food and farming.
Tune in to learn more about the evolving world of farming, the need for diversification, and the exciting ways farmers are shaping the future of agriculture!
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In this episode, we sit down with Ioan Humphreys, a fifth generation Welsh farmer who took on the responsibility of managing his family farm at the young age of 20 due to family illness. Despite initially thinking he would become a primary school teacher (well, anything but a farmer!), Ioan found himself thrown into the world of agriculture, where he has since embraced the challenges and rewards of farming. He delves into his personal journey of growing into the role, sharing with us the weight of responsibility that comes with running a multigenerational family business.
Ioan talks about the diverse enterprises he now oversees, from poultry to sheep to suckler cows and the mental toll the job can take without proper downtime. He stresses the importance of maintaining a healthy work-life balance—something many in the agricultural industry struggle with—and explains how taking time off is not just a luxury, but a necessity for preserving mental health.
We also tackle the public’s perception of poultry farming, diving into the regulations that ensure the highest animal welfare, and the challenges farmers face in communicating their positive production practices to consumers. Ioan sheds light on the egg crisis, a moment that revealed deeper issues within supermarket pricing structures and food supply chains, affecting both farmers and consumers alike.
We explore the power of social media as a tool for farmers to tell their stories and break down barriers between the industry and the public. Ioan highlights the importance of staying authentic online, revealing how this approach has helped him build a following and foster a greater understanding of farming life. Looking to the future, Ioan shares his exciting plans to diversify his farm with a new farm shop and café, creating a space where the local community can connect more deeply with the food they consume and the people who produce it.
Throughout our conversation, Ioan emphasises a consistent theme: the need for better communication between farmers and the public, greater transparency about farming practices, and a more supportive dialogue around the issues that affect modern agriculture.
Join us for this fantastic episode, where we explore the evolving role of the farmer in today’s world, the importance of adaptation, and Ioan’s inspiring vision for the future of his family farm.
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In this episode, we sit down with Matt Slack, a master butcher with generations of farming and butchery in his family.
Matt shares his insights on the importance of connecting consumers with the farming and butchery process, highlighting the need for transparency and education in the industry. He discusses the challenges faced by butchers today, including the shortage of skilled professionals and the negative impact of social media.Matt also explores the changing trends in meat cuts and the importance of innovation in the butchery industry. He talks about his experiences working with chefs and the value of building authentic relationships through social media.
Listen as he shares his perspective on the role of family butchers in today's market and the importance of quality over price.With thanks to our sponsor Howden Rural
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In this episode, we sit down with renowned jockey and star of ITV’s ‘Champions: Full Gallop” documentary , Harry Cobden to delve into the world of horse racing. From his humble beginnings on a farm to his meteoric rise as a top rider, Harry shares his unique perspective on the sport.
We explore the challenges and rewards of being a jockey, including the physical demands, mental toughness required, and the sacrifices made. Harry also discusses the vital role of the racing school in nurturing new talent and the importance of a strong support team behind every rider.
Discover the intricate partnership between jockey and horse, the welfare standards in the racing industry, and the impact of racing yards on rural communities. We address misconceptions about animal welfare, the post-racing careers of horses,and the challenges of navigating the media spotlight.
Join us for an insightful conversation that offers a glimpse into the exciting and often misunderstood world of horse racing.
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What does regenerative agriculture really mean? How can farmers and consumers alike make a difference? What can we expect from the new Common Ground film?
With the UK premier of Common Ground - the sister film to the Kiss the Ground documentary- showing this week, we welcome Finian Makepeace , co-founder and producer onto the podcast to talk about regenerative agriculture.
In 2020, the first film, Kiss the Ground (directed by Josh and Rebecca Tickell), gained over 10 millions viewers , a position on Netflix and a score of over 88% on Rotten Tomatoes as it shared the compelling stories of farmers on the ground.
Now, four years on, Common Ground continues the conversation.
Talking all things regenerative practices, the differences and similarities between farmers across the globe and the power of the soil, Finian discusses just how the films and movement have captivated audiences across the world.
We delve into what regeneration looks like in practice, how businesses need to take a lead and the impact that farming challenges can have on mental health.
Plus, we learn more about why stars such as Woody Harrelson and Ian Somerhalder play a crucial role in spreading the messages of the project and how everyone can be a contributor to the regeneration of the world.
With regenerative agriculture at the heart of so many conversations right now, this is an episode you don’t want to miss.
If you’d like to learn more about the films and movement, you can do so here:
https://kisstheground.com/advocacy/
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What happens when it’s time for the next generation to take on the farm? Which siblings stay and which leave? How can we open up the conversation and plan for the future?
In our latest episode, we speak with succession facilitator, Heather Wildman, about the importance of planning for the future.
Whether it’s passing the farm to the next generation or opening doors for new entrants, the conversation can often be a difficult one to have.
However, Heather discusses how to best approach the subject , challenges that can arise and how her support has helped many farming families face their fears.
It’s a longer episode to usual, but an absolute must if you’re avoiding the conversation and need a little extra support.
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In this episode, we sit down with James Peck, the passionate chef and owner of Ember restaurant.
James takes us on a culinary journey, sharing the challenges and rewards of running a small business in today's competitive landscape.
After failing his GCSE in maths, James turned his hand to cooking in the military with the aim to transfer once qualified.
However, his love for food shone through and he now adds his own flare to his cooking career.
Discover the art of cooking over fire as James reveals the secrets behind creating unforgettable dining experiences.
From the importance of supporting local businesses to the future of his restaurant, this episode offers a candid look into the life of a dedicated chef.
Get ready to be inspired by James's love for food, his commitment to his craft, and his vision for the future.
Plus, we catch up on the Farmers Guardian #farm24 initiative and talk all things budging the gap.
With thanks to our sponsor Howden Rural.
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What made Izzi choose Highland Cattle and Lincoln Reds?
How do beef boxes and on farm workshops bring people closer to their food?
What inspired her farmyard design studio?
This Friday, we catch up with Izzi Rainey to learn more about her farming roots and how after studying art, she returned to the farm to establish her own herd of cattle.
Choosing different breeds to suit her system, Izzi tells us more about the cows she has always wanted and now has!
We further learn about how she encourages people to connect with farming through her beef boxes and farm workshops.
And as always, we start with a little update on Becca’s life at the farm and Lizzie’s plans with the greenhouse.
With thanks to our sponsor Howden Rural
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Why do cows need their hooves trimming? How do you become a foot trimmer? Who inspired our guest to take the leap?
Joining us for our latest episode, we welcome Will Wood, level four qualified cattle hoof trimmer and friend and colleague to our first guest Ant Thomas.
Talking all about cows’ feet, Will tells us the story of why he left his home dairy farm to pursue his career and how watching YouTube videos inspired his move.
Working alongside his boss Ant Thomas- our first guest of series 1- the pair have built a strong bond and, despite their difference in music taste, continue to make a great team putting animal welfare at the heart of what they do.
Throughout the episode, we find out how Will’s home project is coming along and how he managed to gain planning permission despite early setbacks.
Plus, we finish the conversation with a round of quick fire questions and a fun game of this or that.
Finally, as we come to the end of this year’s Farm Safety Week (a Yellow Wellies initiative), we highlight the importance of health and safety on farm.
With thanks to our sponsor Howden Rural.
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How are SAYFC encouraging their members to be inclusive, supportive and safe?
What is the new RESPECT campaign?
In our latest episode, we chat with Ally and Abby from SAYFC to find out just that.
With recent negative headlines surrounding Young Farmers’ clubs, we learn how this organisation has taken a proactive approach to the wellbeing of their members.
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Can you really make time for fitness when you farm?
This week, we ask that question to dairy turned sheep farmer, Dave Kennedy.
After grief changed his life, Dave found himself on a path to fitness, losing over 125 pounds and completely transforming his mindset.
Now, Dave hopes to inspires others to look after their body and wellbeing, supporting farmers to work around their busy schedules.
As a farmer himself, his understanding for seasonal periods, stress and meal times continues to shape his fitness programs and workouts.
Listen to see how Dave did it and how you could also follow in his footsteps.
With thanks to our main sponsor Howden Rural.
Disclaimer: This episode covers the topics of grief and eating disorders. -
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How would gaining up to 25% better sleep change your life?
According to entrepreneur, Sophie, using wool in bedding, can do just that!
Combining her heritage, with one grandfather grounded in farming and the other in textiles, Sophie set out to create her company Floks- a business on a mission to give you the best night’s sleep possible, all whilst supporting British farmers.
Discussing the incredible properties and benefits of wool, the need for a new wave of appreciation for the produce and how changing your sheets can make a difference to both your sleep and the planet, this episode will inspire you to rethink the value of wool.
Plus, we catch up on what’s happening on Becca’s Yorkshire farm and how Lizzie is getting on with her greenhouse.
Grab a cuppa and snuggle up- it’s a cosy one!
With thanks to our main sponsor Howden Rural.
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We’re carrying on the controversy topics this week as we invite a vegan activist onto the podcast!
Speaking with Kerri Waters from Vegans Support The Farmers, we learn more about her reasons to cut out animal produce , how her movement wants to support farmers on the ground and just what the future of agriculture could look like without livestock.
Through an interesting discussion, we touch on the sustainability of a plant based diet, the impact on the climate and the challenges with the supply chain.
Plus, we question why the vegan vs farmer narrative continues to ignite a fire.
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Say hello to the second part of our Great Yorkshire Show (GYS) two- part mini series!
For this episode, we're walking away from the fashion stage and heading to where the food is at.
First, we welcome Rob and Dave Nicholson, from Cannon Hall farm, to learn more about connecting with their fans, favourite show memories and their proudest moment at the GYS.
We're then joined by Danny Upson, who gives us a sneak peek of what to expect at the Battle of the Butchers as it's held at the Great Yorkshire Show for the very first time.
Finally, Lizzie has a cheesy grin as Caroline Bell, Cheese and Dairy Chief Steward, tells us where to grab your tasters and suggests some new cheese pairings you may not have thought of.
Get ready for the show and listen now.
Tickets can be purchased in advance here: https://greatyorkshireshow.co.uk/ticket-information/
This episode is funded by the Yorkshire Agricultural Society. -
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Disclaimer: Over 18’s only*
Is OnlyFans empowering women in farming or solidifying an already ingrained stereotype?
How much can someone actually earn from the platform?
What really inspired Abi Coombes to take pictures in her lingerie?
We thought it was finally time that someone asked the questions.
So, in this episode, we do just that and speak to Abi Coombes to find out more about the woman behind the content.
From a dairy farming family, Abi has created a name for herself by stripping down and snapping pics with tractors but from her success, she’s stirred controversy across the industry.
We talk openly about why she started an OnlyFans, the money she makes and how she feels it is impacting women in agriculture.
Plus, we probe the recent young farmers debate and ask how Abi feels when recent comments have blamed OnlyFans farm girls for a sexual assault culture.
Finally, we learn more about Abi’s plans for the future- and spoiler- it includes her own cattle!
This is a very candid interview which sparks what feels like a much needed conversation.
With thanks to our main sponsor Howden Rural
And to our secondary sponsor Airedale Financial
* This episode includes the topic of sex and nudity. -
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That’s right! We’ve got an extra episode this week as we’ve teamed up with The Great Yorkshire Show (GYS) to give you an inside scoop on what to expect at this year’s event!
For part one of a two-part special, we’ll be talking all things fashion and you’ll hear behind the scenes of what we love about our local county show.
First, we welcome Peter Wright, aka The Yorkshire Vet, who tells us all about his Yorkshire roots and why the show has been such an important part of his life.
We then welcome not one, but two farming YouTubers! This year’s GYS fashion show will see Olly Harrison and Joe Seels take to the stage as celebrity guest models.
Over many laughs, we talk all about how they’re planning for the walk way, the versatility of British Wool and we even end with a game of Higher or Lower!
Get ready for the show and listen now.
Tickets can be purchased in advance here: https://greatyorkshireshow.co.uk/ticket-information/
This episode is funded by the Yorkshire Agricultural Society.
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