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On this episode we sit down with the duo behind Carmelo's in Covington, Kentucky - owners Billy Grise & Mitch Arens. Learn about their backgrounds, vision and journey in bringing Carmelo's from an idea shared between friends, to the inviting and exciting space at 434 Madison Avenue in Covington, Kentucky.
Helpful Links:
Website - Carmelo's
Instagram - (@eatatcarmelos) • Instagram photos and videos
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On this serving of the Cincy Foodcast our hosts talk way too much about peas, specifically the garden pea. From the start of the pea in agriculture to the different ways it can be used in cooking join us in learning more than you ever thought you'd want to know about the humble garden pea!
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The foodies talk the iconic dish Mac and Cheese, including a history of the dish, ways it can be made, personal experiences with making it and some examples of the dish across multiple restaurants!
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The foodies sit down to talk about the different options that can be found at Nippert Stadium and other Bearcats events at university of Cincinnati. Also including quotes from the culinary team with some background and insight on the different challenges and inspirations behind the menu items!
Related Social Media handles (Instagram):
@kelsey_j0 - Kelsey Atherton, Executive Chef
@gobearcats
@sodexolive
Menu Feature Items:
Concourse Features:
Grippo’s ChipsGyroCincy Q SmokehouseSuite Features:
White Truffle Mac and CheeseCobb SaladRhinegeist Beer Can ChickenGrilled Veggie Victory (assorted grilled veggies)Crusted Beef Tenderloin with horseradish sauceKiller BrowniesBearcat Sugar Cookie from Servatii -
The podcast catches up with Sheldon and Mike to preview the changes at TQL Stadium for the 2024 MLS season, learn about what goes into the offseason prep and finally talks about movies as is tradition.
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On this episode of the Cincy Foodcast our hosts talk about the wide world of dumplings! We talk about what is and isn't a dumpling, tips for making dumplings at home and finally a couple places local to Cincinnati to try out different kinds of dumplings.
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The two foodies are back! After a hiatus away from the microphone we bring back the content by sitting down with Nabila, founder of Smiles 'n Spice - a catering company that provides Indian and Pakistani food for occasions of any size! We talk about challenges in getting started, how to keep tradition while taking advantage of modern techniques, different kinds of dishes on offer and much more!
Social Media:
Smiles 'n Spice (@smiles.n.spice) • Instagram photos and videos
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This week one of the foodies nerds out about using ChatGPT to do planning for cooking and recipes, and the other foodie reminds us that the software is helpful, but not the ultimate solution to all cooking.
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This week the two foodies Doris and Russell talk about different styles of tableside dining, the role social media plays in this space and the different cuisines where you can enjoy the style!
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This week the foodies talk about some specific aspects of Korean food, a brief history of the cuisine, some of their favorite dishes and places you can find them!
Restaurants Highlighted:
Asiana Restaurant - West Chester, Ohio
Riverside Korean - Covington, Kentucky
Kim's Korean - Harrison, Ohio
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This week we sit down with Sam Pellerito, Founder/Owner of CinSoy Foods in Cincinnati, Ohio and talk about how the business was started, what does it mean to use regeneratively grown ingredients, what exactly is soy sauce salt and much more!
Helpful Links:
CinSoy Website - https://www.cinsoyfoods.com/
Instagram - https://www.instagram.com/cinsoy_foods/?hl=en
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This week the two foodies stop to assess what makes a restaurant experience fantastic or what makes an experience completely flop. As well as a few Cincinnati local restaurants that are shining beacons of doing some of these things very, very right!
Restaurants Highlighted:
Taglio - Cincinnati, Ohio
5 on Vine - Cincinnati, Ohio
Abigail Street - Cincinnati, Ohio
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This week the foodies talk about Dim Sum. They hit on a brief history of Dim Sum, some of the characteristics, favorite dishes and then a few memories before moving on to talking about a few local places in the Cincinnati area.
Restaurants highlighted:
Great Tang - Liberty Township, Ohio
Casual Chinese Plus - Sharonville, Ohio
Uncle Yip's - Sharonville, Ohio
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Doris and Russell enjoy the Fourth of July holiday by talking about the enemy of a healthy holiday....snacks!
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Doris and Russell this week talk about American Chinese food and traditional Chinese food, some history of how the restaurants spread across the USA and similarities and differences between what you see in the USA versus what you see in China.
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Back by popular demand, Senior Sous Chef Sheldon rejoins the podcast to check in and give an weigh in on all the important issues going on in the world: what food will be served when Messi plays at TQL Stadium, are conveyor belts the future of dining and most importantly - what is the ultimate secret ingredient?
Social Media:
Instagram: taste_at_tql
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This week the two foodies are joined by Special Guest - Stephen Buckeridge (@sbuck67) to talk about the different forms of Pizza the world over. A brief look at the history of the dish gives way to what makes it unique in various places in the world and finally they have a little fun ranking pizza toppings at the end.
Restaurants Highlighted:
Taglio - Cincinnati, Ohio
Goodfellas - Cincinnati, Ohio (multiple locations)
Other Social Media:
You Aint Lion Podcast - @Zuhause513
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This week the Foodcast crew talks about the hottest meal taking America by storm since the 1930's - that right, its Brunch!
Restaurants Highlighted:
Sleepy Bee - Cincinnati, Ohio
Great Tang - Liberty Township, Ohio
Goose and Elder - Cincinnati, Ohio
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In a not at all intentionally timed episode, the foodies talk about burgers the day after international burger day 2023! Topics include a brief history of the burger, burgers in other parts of the world and types of burgers and where you can find them in Cincinnati.
Restaurants Highlighted:
Cafe Mochiko - East Walnut Hills, Ohio
Sammy's Craft Burgers and Beers - Blue Ash, Ohio
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The Foodcast sits down to talk with Nikki Tran Duff, founder of Oishii Sushi Bakes about their new small business, their food, inspirations and challenges they face on a regular basis. Plus a quick chat about their upcoming pop-up event on 5/25/23 and the process to actually get a pop-up event planned!
Interviewees:
Nikki Tran Duff - Founder Oishii Sushi Bakes
Helpful Links:
Instagram - https://www.instagram.com/oishiisushibakes/
Calypso the Corgi - https://www.instagram.com/calypsothecorgi/
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