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My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
This is our seventh episode, in which I have shared the recipe for Instant Potato Dosa. This is a delicious breakfast dish from Southern India.
Dosa is an Indian crepe that is popularly paired with a condiment called a Chutney. The recipe Ithat I'm going to talk about in today's episode is:
Potato Dosa
Andhra Style Chutney Recipe
This is the Chutney I recommend pairing this Dosa with. I spoke about it in Episode 6:
Condiments
You will find more chutney recipes on this page:
Uttapam/Dosa Batter
The traditional Dosa recipe is here:
Instant Wheat Flour DosaQuinoa DosaInstant Carrot & Oats Dosa/Crepes Masala Dosa with Sweet Potato Filling
These are some more delicious Dosa recipes that you may find interesting:If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected].
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online. -
My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our sixth episode, in which I have shared the recipe for Idli-chutney. This is a delicious breakfast dish from Southern India.
Idli is a steamed rice cake that is popularly paired with a condiment called a Chutney. The recipes for Idli and Chutney that I'm going to talk about in today's episode are:
Idli Batter Recipe (with Idli Rava)Andhra Style Chutney RecipeYou will find more chutney recipes on this page:
CondimentsHere are some more Idli recipes on my blog:
Healthy Green Amaranth Potato IdliOil-Free Bulgur Wheat Spinach IdliSweet Corn & Bulgur Wheat Mini Steamed IdliTo prepare idlis, you will need an Idli cooker that you can get from here:
AmazonIf you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected].
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online. -
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My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
This is our fifth episode, in which I share the detailed recipe for Dum Aloo. Dum Aloo is a mouth-watering dish that is made of potatoes cooked in a rich tomato-onion gravy. You can find the recipe on my blog here.
If you do try this dish, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected].
If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.
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My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
Chana Masala and Palak Paneer - two popular and delicious dishes that are the stars of almost every Indian restaurant. Have you wondered how they are prepared? It turns out it's so simple to recreate these dishes at home. The next time you have a craving for Indian food, try these recipes to satisfy your hunger pangs.
A detailed account of how to prepare these dishes, narrated in a simple fashion so novices and experts alike can follow along. Also included are useful tips and tricks to make your cooking experience a breeze!
Simplest Punjabi Chole Chickpeas MasalaRestaurant-style Palak PaneerIf you have any questions about Indian cooking or have any feedback, please drop us a line at [email protected].
If you make any of our dishes, please send us pictures, we'd love to see how the dishes turned out! My Instagram handle is @cookilicious.
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My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
This is our second (and concluding) podcast episode about Indian Spice Mixes (Masalas) and their role in Indian Cuisine. I share detailed recipes for three more Masalas, 'Garam Masala', 'South Indian Curry Powder' and 'Milk Masala'.
Should you wish to check out the recipes on my blog, you can find them here:
Homemade Garam MasalaVegan Milk MasalaYou can find me on Instagram, my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected] -
My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
In this podcast episode, I talk about Indian Spices (Masalas) and their role in Indian Cuisine. I wrap up the episode with detailed recipes for two simple Masalas, 'Turmeric Powder' and 'Coriander-Cumin Powder'.
Should you wish to check out the recipes on my blog, you can find them here:
Homemade Turmeric PowderDhania Jeera PowderDairy-Free Turmeric & Black Pepper LatteYou can find me on Instagram, my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected] -
My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes.
In this podcast episode, I talk about what motivated me to start my blog and describe my journey to becoming a full-time food blogger. I wrap up the episode with a detailed recipe for a simple yet delicious Indian dessert called ‘Paal Payasam’ made in the Instant Pot.
Should you wish to check out the recipe for this dish on my blog, you can find it here:
Paal PayasamYou can find me on Instagram, my Instagram handle is @cookilicious.
If you have any questions or feedback, please write to us at [email protected].
