エピソード
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We look at an acceptable means by which a non-Jew can carry out work under their own management and direction for the benefit of a Jew without contravening the laws of Shabbat.
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We examine the ways in which it is permissible to rent out a bathhouse on Shabbat.
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We examine the decree of Ezra to prepare freshly laundered clothing in honour of Shabbos specifically on Thursday, and when it might be permissible to launder clothes on Friday.
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We discuss how far a person must go to provide for 3 meals on Shabbos when under financial pressure.
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We discuss the two opinions cited by the Shulcan Aruch as to what constitutes 'tasting' food as opposed to eating it.
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We look at where the measures of k'zayis and revi's come from and how they are determined.
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We examine the amount of food and drink required to consumed to necessitate an after bracha.
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We learn under what conditions an immediate correction to a bracha helps to fix what was said. We also look at the principle of when we do not repeat a bracha out of doubt whether it was said, and when we do repeat.
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We examine what you should do if you mistakenly start a bracha over wine and discover part way through saying the blessing that the drink is water - or vice versa.
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We examine when birchat hamazon is incorrectly said over wine or dates, if it exempts the need for any additional bracha.
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We discuss the principle that it is sufficient to make one after bracha that includes grains, wine, and fruit together. We also look at what to do if you eat an apple as well as one of the seven species of fruit for which Israel is praised. Do you need to make a separate borey nefoshot after the apples?
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We examine the text and meaning of the bracha Al haMichya.
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We explore how the bracha before and after grain mixes changes based on quantity and time taken to consume it. We also examine the correct bracha for apple strudel and cheesecake
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We look at the correct bracha to be made on bread made from millet, corn, and other seeds/legumes.
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We examine the appropriate bracha for grains when they are no longer food items but liquids, such as soup, and the bracha over rice, and rice bread.
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We explore when grains can lose their bracha of borey minay mezonot and revert to borey pri hadama.
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We examine the correct blessings on grains and when to make the after bracha of al hamichia.
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We examine the bracha, its text and usage of borey nefashot.
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We examine what food is included within a bracha made and what happens if between the making of a bracha and the eating of the food, the food becomes inedible or lost in some way.
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