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In this episode of Don’t Eat Poop!, our hosts Matt and Francine have just gotten back from the Food Safety Consortium 2024 and they’re sharing everything while it’s still fresh in their minds.
You will hear all about their experience and their biggest takeaways. You will also be in the know about the amazing interviews they have coming your way.
So, don’t miss this event recap!
In this episode:
💩 [01:32] An exciting start to the Food Safety Consortium 2024
💩 [04:19] The best networking event in food safety
💩 [07:29] The difference being in Washington D.C. made
💩 [09:11] The interviews they did and that are coming your way
💩 [11:11] The Women in Food Safety networking event
💩 [13:35] The sense of community around industry colleagues
💩 [15:34] The missed opportunities of our legal system
💩 [16:47] What you can expect in the upcoming episodes
💩 [17:36] A taste of fame
💩 [18:48] Matt’s and Francine’s biggest takeaways from the Consortium
💩 [21:32] Food safety concerns aren’t the same all over the world
💩 [23:47] Concerns about the FDA’s Reorganization Plan
💩 [25:00] The right reason for wearing black gloves
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Stay up to date on all things Food Safety Consortium for next year’s edition here.
Catch up on our interview with Rick Biros, the organizer of the Food Safety Consortium, on last year’s edition, Episode 37 | Integrating Cannabis into The World of Food Safety with Rick Biros.
Learn more about Women in Food Safety.
Catch up on the episode about the FDA’s plans to cut food funding to the states, Episode 69 | A Look at the FDA’s Reorganization Plan and Some Food Safety Mythbusting.
Noteworthy quotes from this episode
“Really, truly the Food Safety Consortium is the best networking event that I have ever been to.” – Matthew Regusci
“Corporate culture has got to change before we can change food safety culture and that's where we need to start. I know that's where the difference is going to be made.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the hot topic of the past few weeks: the deadly McDonald’s E. Coli outbreak.
This is a multistate outbreak with cases in 13 states and one death so far. Tune in to learn more about the facts surrounding the outbreak as well as Matt’s and Francine’s expert opinions on the situation.
They’ll also address the food safety controversy around Donald Trump’s publicity stunt at a McDonald’s on October 20, 2024.
In this episode:
💩 [03:15] The current McDonald’s E. Coli outbreak
💩 [05:10] The source of the outbreak and what we should worry about
💩 [09:09] The incredible shift that happened over a generation
💩 [11:11] The process to confirm the outbreak source
💩 [12:28] When the issue is most likely in the supply chain
💩 [17:09] Food safety facts about Trump’s publicity stunt at McDonald’s
💩 [24:27] Trip down fast food memory lane
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with our talk with Tia and Jill from Catalyst LLC. in Episode 36 | Food Safety Talk with Tia Glave and Jill Stuber from Catalyst.
Check out Burger King’s vintage commercial Francine mentions, Have It Your Way.
Food Safety News articles on this Outbreak (up until October 28, 2024):
McDonald’s linked to deadly outbreak of E. coli infectionsMcDonald’s says Taylor Farms supplied onions linked to deadly E. coli outbreakMore patients identified in outbreak traced to McDonald’s; Taylor Farms recalls onionsColorado and McDonald’s officials say hamburger was not a source of E. coli outbreakNoteworthy quotes from this episode
“I've been in these Taylor Farms facilities, their sanitization routine is amazing. So, if they had a bad batch of E. Coli laced onions that went through the facility, the chances of that E. Coli being still in that facility, either on the belts, on the machines, or in anything is close to zero. They're not clean, they are sanitized.” – Matthew Regusci
“You can't go into a McDonald's and say, ‘I want a rare burger’. It isn't going to happen. They're not going to give you a rare burger. Policies and procedures that they have in place for cooking those burgers are pretty intense. You might get a burnt one, but the odds of getting a rare one are pretty slim.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Doug Farquhar, the Director of Government Affairs of the National Environmental Health Association, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.
Doug is on a mission to encourage US states to adopt more recent versions of the FDA Food Code (only 4 states have adopted the most recent version so far) but this gets really tricky because of federalism.
Tune in as he sheds some light on just how independent every single state, county, and municipality is from the federal government and what that ultimately means for US food safety.
In this episode:
💩 [01:32] Doug’s career in environmental health
💩 [03:30] Food safety in national brands versus mom-and-pops
💩 [07:53] The impact of not doing food safety
💩 [10:41] State and local issues with guidance from the federal government
💩 [12:45] Issues when it comes to meat
💩 [14:49] Cottage food laws: it all depends on where you are
💩 [17:23] The frustrating predicament American food trucks face
💩 [20:10] Selling food on the Internet and food fraud
💩 [21:19] Peanut butter, Nutella, Vegemite, and world trade
💩 [25:54] Codex Alimentarius and selling overseas
💩 [27:10] The Food Code and why its evolution is necessary
💩 [30:44] When the media doesn’t know what they’re talking about
💩 [34:56] Very outdated CDC food safety data
💩 [37:20] Food Code adoption throughout the US
💩 [40:07] Regulation adoption within different states
💩 [41:45] Cannabis legalization in Alabama
Disclaimer: Episode title and content do not constitute legal or health advice.
Noteworthy quotes from this episode
“It's very interesting because it's very complicated and the way we do it in this country, as I said, is a federalist system. The locals, the states, the federal government, they all have to work together, but really the authority, you can do whatever you want to inside your state, inside your jurisdiction, as long as you don't conflict with what the FDA is doing.” – Doug Farquhar
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Doug, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are sharing with you the Ask Us Anything! LinkedIn Live they did on Sep 25, 2024, during Food Safety Awareness & Education Month.
This event was unscripted and they answered questions as they came, and there were some amazing ones. They covered the need (or not) for new regulations, the differences between the EU and the US regulations, the future of food safety especially the role of AI in that, and much more.
There was even a special appearance of Francine’s famous tiara, so tune in for a light episode that’s also packed with great information.
In this episode:
💩 [02:46] What are the best ways to engage in social media as a consultant?
💩 [04:36] What new regulations do you see coming from the recent outbreaks?
💩 [10:11] Do you think retailers hold enough responsibility in ensuring consumers don't get a hold of contaminated products?
💩 [15:44] With the difference between the EU food standards and US standards do you ever see the US catching up to their level of regulations?
💩 [17:40] I don’t have the resources to visit all of my hundreds of suppliers so how do I choose which ones to visit?
💩 [20:08] What technologies/innovations do you see making the biggest impact in food safety in the next 3 years?
💩 [24:23] Do you see audits being performed by robots utilizing AI with our known shortage of auditors?
💩 [33:54] Do you see cannabis adopting the audit schemes used in food safety or are they currently being audited by SQF, BRCG & GFSI?
💩 [34:56] Book giveaway and Francine’s Goddess of Food Safety tiara
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episodeCatch up with the LinkedIn Live in video format here.
Learn more about the Book Giveaway and how you can win a copy of Francine’s book “Who Watches the Kitchen” at Elena Montoya’s post.
Check out the Goddess of Food Safety Award and crown Francine received from Saldesia Corporation here.
Noteworthy quotes from this episode“We have to adopt technology based upon its ability to get the job done, and get the job done right, and get the job done safely, versus just adopting technology for technology's sake, which I think sometimes we end up doing.” – Matthew Regusci
“There's a definite shortage of audits. We need to find a way to make sure that the auditors that are doing these audits are actually qualified to do the audits. And we're not just sending people out there to mark off a checklist and be paid to mark off that checklist.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.
She is the author of “The Poison Squad”, one of Matt’s favorite food safety books.
Together they explore her outrageous findings from the time before regulations that she shares in the book, as well as ways to make things change for the better.
In this episode:
💩 [00:59] Meet Deborah and “The Poison Squad” book
💩 [03:41] Food in the 19th and early 20th century wasn’t as safe as we think
💩 [08:23] Dr. Wiley, the Poison Squad, and low-dose toxicology
💩 [12:57] The embalmed milk scandals
💩 [17:48] Important regulatory movements in the US and their scandals
💩 [23:01] Good regulations with insufficient funds and little enforcement
💩 [29:06] Francine’s experience as a health inspector
💩 [31:20] How to make a difference and the holes in regulations
💩 [32:44] We’ve come a long way but not far enough
💩 [34:34] The challenges of being an informed consumer
💩 [37:04] The power of cookbooks for education
💩 [41:57] Why our lifespan increased over the last century
💩 [44:07] The “good old days”
💩 [46:23] The ongoing battle against food adulteration
💩 [48:30] Food safety in the future
💩 [50:45] Consumers misdirected anger and Boar’s Head outbreak
💩 [55:19] Revolution by inch
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Learn all about Deborah Blum and her books at deborahblum.com.
Noteworthy quotes from this episode
“Back to your question, ‘How do we make things change for the better?’ We have people like you. We get the word out. We let people know that there are these issues. We don't quit talking about them. Eventually, we get change. It's never as fast as I want it to be. I've come to accept that sometimes you get revolution by inch.” – Deborah Blum
We hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Deborah, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Patrick Quade, Founder and CEO of Iwaspoisoned.com, at the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.
They talk about Iwaspoisoned.com, which is a food safety crowdsourcing website. People can come to the website and report a food safety issue, and that data is then used to detect outbreaks, clusters, and trends in real time.
Tune in to hear about the great impact this technology can have in food safety by allowing companies to prevent instead of react to challenges.
In this episode:
💩 [01:28] Meet Patrick Quade
💩 [03:16] How Iwaspoisoned.com came to be
💩 [07:43] Food poisoning reporting and underreporting
💩 [09:56] How Iwaspoisoned.com evolved into a business
💩 [12:14] Concerns around the name Iwaspoisoned
💩 [14:03] How they were able to foresee Chipotle’s series of foodborne illness outbreaks
💩 [17:40] How they deal with inaccurate reports
💩 [22:10] Making it easy to report
💩 [23:31] Study on Norovirus outbreaks and Iwaspoisoned.com reports
💩 [27:07] Iwaspoisoned.com around the world
💩 [28:16] Handling unusual or criminal reports
💩 [30:22] Brand-specific insights
💩 [32:47] Encouraging consumer, government, and industry participation
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episodeCheck out iwaspoisoned.com.
You will find the post on LinkedIn that helps explain what Patrick’s B2B company, DineSafe, does here.
Catch up with the episode Matt and Francine talk about a woman charged with murder for allegedly poisoning her ex-husband's family with Beef Wellington: Episode 38.
Noteworthy quotes from this episode“We detected the first major Chipotle outbreak in real time, Simi Valley in 2015, and most of their subsequent outbreaks in real time. They lost 10 billion in market cap from top to bottom, from their peak at the start of their string of food poisoning outbreaks to the bottom.” – Patrick Quade
We hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Patrick, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are looking into their very own crystal ball and diving into “The Future of Food Safety” on their Keynote at 2024 FDA Retail Food Seminar & Annual Education Conference.
They talk about what golden calves they think are going to die over the next couple decades and why they're going to die with emerging technology and increase in consumers.
As usual, they say what needs to be said regardless of how controversial. So tune in for a very insightful episode.
In this episode:
💩 [01:12] The origins of “Don’t Eat Poop!”
💩 [05:52] Matt’s and Francine’s backgrounds
💩 [08:10] Assessments and data management are going to change
💩 [08:56] Federalism is too complicated for food safety
💩 [12:10] Boar’s Head Listeria Outbreak: questions and lessons
💩 [15:15] Future of accountability in food safety
💩 [17:01] The possibility of getting fired for doing your job
💩 [20:38] Emerging technologies and the demand for food safety data
💩 [25:19] Kitchen robots and the challenges of inspecting them
💩 [28:58] Marketing that doesn’t meet the FDA Food Code
💩 [30:13] The need for food safety in politics
💩 [31:40] Being a health inspector, a thankless job
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with previous episodes mentioned:
Episode 80 | Don’t Drink Poop! Olympians Swimming in the Seine
Episode 53 | Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well
Episode 63 | The Future of the Fast Food Industry and Robot Food Safety (the one about Flippy, the kitchen robot)
Noteworthy quotes from this episode
“Where we see the future going is not a political issue, but it is a voter issue and consumers are voters. And this is going to be a huge impact. And as congress, as state administrators, and as local councilmen and women start looking at this, they're going to see that it doesn't matter. It is a nonpartisan issue and consumers are going to make a lot of changes over the next decade.” – Matthew Regusci
“We're here, guys. Technology isn't stopping. It's going to continue to go. We're not going to slow it down and they move at a much faster pace than we do. By the time we get there, they're going to be doing something else. And we need to make them care about food safety before they kill somebody. And they're not looking to do that. That's not what they want to do, they just don't understand food safety.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are taking you through a list of 29 common foods that are approved in the United States, but banned in other countries.
Prepare yourself to be surprised by the bad foods and thoroughly entertained by our hosts and the stories of how they consume these products in their daily lives.
In this episode:
💩 [02:21] Skittles
💩 [03:30] Mountain Dew
💩 [04:48] Little Debbie Swiss Rolls
💩 [08:05] Frosted Flakes, Honey Bunches of Oats, and Rice Krispies
💩 [09:04] Coffee-mate
💩 [09:35] MSG in food
💩 [11:29] Stove Top stuffing
💩 [11:59] Drumstick frozen dairy desserts
💩 [12:36] Wheat Thins
💩 [12:50] Gatorade
💩 [13:17] Pop-Tarts
💩 [13:33] Farmer John Pork Breakfast Sausage Links
💩 [13:45] Lucky Charms
💩 [14:53] Tostitos Salsa Con Queso Dip
💩 [15:32] Ritz Crackers
💩 [16:38] Fresca
💩 [17:23] Pillsbury Biscuits
💩 [19:16] Sunkist Soda
💩 [19:21] Betty Crocker Fudge Brownie Mix
💩 [19:39] Pillsbury Pie Crust
💩 [19:51] Raspberry Jell-O
💩 [20:33] Doritos Light
💩 [20:49] Arby's Sourdough Breakfast Bread, Croissant, and French Toast Sticks
💩 [20:59] Fast food and memories
💩 [23:28] Genetically engineered papaya
💩 [25:32] High fructose corn syrup
💩 [25:54] Farm-raised salmon
💩 [28:24] Chicken that's been chlorinated
💩 [29:43] Meat with ractopamine
💩 [30:29] Bread tainted with potassium bromate
💩 [31:01] Dairy with rBST or rBGH hormones
💩 [33:14] Sanitation in cruise lines
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
If you want a visual of the really cool mugs that Matt and Francine are using, you can check out this post that Francine made to thank Steve for hers.
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine welcome back an esteemed guest onto the podcast, the food safety expert and advocate Dr. Darin Detwiler.
He’s here to spread the word about the Global Glove Safety Day initiative, taking place on September 18th, during Food Safety Education Month. This day serves as a compelling reminder that food safety is truly #InOurHands, both in a literal and figurative sense.
Of course, they also tackled some big food safety issues that need to be discussed like the need for audits and inspections to have real consequences, how policy is not keeping up with changes in the industry, the slap in the wrist nature of corporate responsibility enforcement, and more.
In this episode:
💩 [01:22] Meet Dr. Darin and learn about his work
💩 [05:34] Food safety in the US vs. in the rest of the world
💩 [08:54] Pros and cons of federalism for food safety
💩 [11:31] Boar’s Head and the need to revamp audits and inspection processes
💩 [21:00] Policy, innovation, and the speed of change in the food industry
💩 [27:11] Corporate responsibility and culture around food safety
💩 [32:38] Startling findings about gloves and why they are problematic
💩 [42:15] Examples of glove misuse
💩 [48:14] Global Glove Safety Day and Dr. Darin’s son’s tragic story
💩 [54:24] The defeat of discovering your gloves aren’t safe
💩 [57:04] A food safety insight from the Netherlands
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episodeLearn more about Global Glove Safety Day here.
Catch up with Dr. Darin Detwiler's previous episodes on the Don't Eat POOP! A Food Safety Podcast:
Episode 13 | Don't Eat Poison! Dr. Darin Detwiler’s Story of Heartbreak, Food Safety Awareness, And AdvocacyEpisode 43 | Unveiling Silent Stories of Food Safety with “Food Safety Icon” Dr. Darin DetwilerWatch the documentary “Poisoned: The Dirty Truth About Your Food” on Netflix.
Noteworthy quotes from this episode“I'm so enthusiastic about this idea of Global Glove Safety Day, the idea of if food safety is in our hands, then maybe we should get it right when it comes to gloves.” – Dr. Darin Detwiler
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Dr. Darin, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are turning their attention to the Olympics where some of the athletes were unfortunately drinking poop while competing in the river Seine.
You’ll hear all about the controversial situation, including the “cleaning” of the Seine River and the Olympic athletes that fell ill after swimming in the polluted river waters.
They also take a detour to talk about potable and non-potable water and take a long hard look at the failings of the certification process in the industry.
In this episode:
💩 [01:27] Olympians’ dedication and lifestyle
💩 [04:27] The controversial and questionably effective Seine River cleanup
💩 [08:44] 8 Olympian triathletes got sick and the lack of real answers
💩 [13:55] The problematic non-potable water survey question
💩 [19:38] Issues with qualifications and certifications in the food safety industry
💩 [24:51] Balancing calling out what’s bad and elevating what’s good
Disclaimer: Episode title and content do not constitute legal or health advice.
Noteworthy quotes from this episode
“I think there are a lot of people in the industry that say the sky is falling so frequently, people just tune them out. If all you do is bash the industry for being terrible, for food safety and quality, the industry is not going to listen to you.” – Matthew Regusci
“These people, a lot of them, not all, a lot of them have some sort of certification saying that they're qualified to do what they do. At the very minimum, they should know what potable water is. We need to change our certification process or how we qualify people for these positions because clearly there's a problem.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this bonus episode of Don’t Eat Poop!, Francine and Matt are joined by a very special guest, Bill Marler, a leading expert in food safety. Together, they dive into the Boar’s Head Listeria outbreak, shedding light on how things went so wrong and why it’s crucial for food companies to take responsibility when outbreaks like this occur.
You’ll hear about Boar’s Head’s food safety failures, the rise in Listeria cases across the U.S., and why transparency and accountability are the only way forward for companies involved in outbreaks.
Bill shares powerful insights from his decades of experience in food safety law, including how government agencies and corporations can prevent future tragedies.
In this episode:💩 [01:25] Bill Marler shares his background and work in food safety law
💩 [05:20] Breaking down the Boar’s Head Listeria outbreak: What happened? Why is it deadly?
💩 [12:34] Francine’s take as a former inspector: How did this plant stay open?
💩 [18:44] Matt discusses the disconnect between corporate HQ and the facility level
💩 [27:00] The role of transparency in food safety and crisis management
💩 [39:15] Legal implications: What companies need to know in the wake of an outbreak
💩 [50:18] What consumers can do to prioritize food safety in government policyDisclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episodeFood Safety News: What you need to know about the Boar’s Head Listeria Outbreak
Food Safety News: House and Senate should act now on Boar’s Head plant
Noteworthy quotes from this episode“What does a company do if something like this happens? First, understand the science. If they tell you it’s your product, it’s your fault. Own it and take action.” – Bill Marler
“This isn’t just about Boar’s Head. It’s about transparency and how companies handle their mistakes. The whole industry is watching.” – Francine L. Shaw
“I’m never surprised anymore about what happens in the food industry. But it’s shocking to see these kinds of inspection reports get ignored.” – Matthew Regusci
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Bill Marler, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Carly Bader, Manager of Science at Willow Industries, a cannabis decontamination technology company.
Just like foods and beverages, cannabis can also be contaminated with microbial diseases such as salmonella and E. coli. In this episode, you’ll learn more about that as well as some ways used to make cannabis safe for all consumers.
Also, tune in to hear about Carly’s exciting first experience at the Food Safety Consortium.
In this episode:💩 [00:49] Meet Carly and Willow Industries
💩 [01:36] Cannabis contamination explained
💩 [02:50] Using food safety expertise in the cannabis industry
💩 [03:41] Ozone vs. irradiation in cannabis decontamination
💩 [05:13] The food safety side of the cannabis industry
💩 [06:17] Carly’s experience with the Food Safety Consortium
💩 [09:27] Trust in the cannabis industry
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Register for the Food Safety Consortium 2024 here.Willow Industries website willowindustries.com.
Noteworthy quotes from this episode
“We're not the redheaded stepchild, we are just scientists, just like anyone else. And I often have said, you know, if it was Tortillas or bread or meat on my side of the industry… It's just the same. If it's a leafy green or a green bud of weed, I feel like we all have here a collective trust in consumer safety and a trust in science.” – Carly Bader
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!
Connect with Carly, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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After the Quaker Oats food recall case study was featured in the last episode, food safety industry veterans Francine L. Shaw and Matt Ragucci decided to bring back this important episode that was aired shortly after that recall happened.
In this conversation, Matt and Francine spotlight an important discussion on developing standard food safety procedures in homes and the role of consumers in demanding safer food through better food safety regulations.
Towards the end, there is a humorous discussion about a 'chef' who prepares meals in very unconventional settings. The episode concludes with their signature sign-off, 'Don't eat poop!' (especially from airplane bathrooms!).
In this episode:💩 [05:34] Dealing with another salmonella outbreak
💩 [14:40] The basic steps of a food recall
💩 [16:42] Do you know how to get rid of salmonella in poultry?
💩 [17:58] Understanding the risks of raw cookie dough
💩 [20:59] The dangers of raw ingredients: eggs and flour
💩 [26:27] The hotel room cook strikes again (in an airplane bathroom!)
Resources from this episodeQuaker Oats Recall
Quaker Oats Salmonella Food Recall Case Study | Episode 77
Creating a Recall-Ready Food Safety Industry | Episode 42
Mile High Bathroom Garlic Shrimp & Mash
Noteworthy quotes from this episode“Our government has created an atmosphere of [...] rolling the dice every time we eat products. They’re literally okay with salmonella being in chicken and eggs. The expectation is that "housewives should know what to do with their chicken.” – Matthew Regusci
“I truly don't think anything will happen until consumers demand a change.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are once more talking about the Quaker Oats Salmonella Recall, this time in light of the public FDA letter that got sent to PepsiCo about the case.
They are doing a case study of this food recall, breaking it down, and making it meaningful for the people that are on the ground managing or working on facilities like this.
Food Safety Talk: Make sure to stay tuned for all you need to know about hand washing.
In this episode:
💩 [01:00] The true magnitude of the Quaker Oats Food Recall
💩 [04:18] How did PepsiCo’s food safety program go so wrong?
💩 [07:44] Understanding lab results and taking corrective action
💩 [10:42] How this PepsiCo facility failed and got shut down
💩 [15:24] You’re ever as strong as your weakest link
💩 [17:06] The origin of hand washing for disease prevention
💩 [20:19] What needs to happen for food safety change
💩 [25:28] 5 myths and facts about hand washing
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with the episode where we originally talked about the Quaker Oats Recall: Episode 46: Do You Know How to Get Rid of Salmonella? And How About An Airplane Bathroom Garlic Shrimp to Go?
Noteworthy quotes from this episode
“It just goes to show it doesn't matter how big you are or how small you are, food safety is food safety. Everybody's battling with the same problem, they're battling with the same pathogens.” – Matthew Regusci
“This is what needs to happen. They need to not be afraid to let people talk about the truth on national stages and quit talking about the same things over and over.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
_______
Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about a Listeria outbreak in Canada that was traced back to Silk and Great Value brand plant-based milk, both produced in the same Danone Canada facility.
Tune in as they make sense of what went wrong, talk about the consequences of such a recall, and educate us about Listeria.
They also tackle the risks of raw milk, as well as the logistics behind it.
In this episode:💩 [01:21] Conferences that are coming up
💩 [03:20] Silk and Great Value plant-based milk recall in Canada
💩 [06:03] How did this outbreak happen?
💩 [10:38] The importance of testing for Listeria in your facility
💩 [14:19] 5 things you didn’t know (but need to know) about Listeria
💩 [18:37] The raw milk issue
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
As of August 7, 2024, this is the most recent Food Safety News article on this outbreak More patients identified in Listeria outbreak linked to plant-based milk.
Noteworthy quotes from this episode
“I would rather know I have Listeria in my facility and be actively trying to get rid of it, than all of a sudden having the FDA knocking on my door saying ‘Hey, 9 people were confirmed sick and the epidemiology is looking to your facility’.” – Matthew Regusci
“Every week, there's a recall. I guess that's good and bad, good they're catching it and doing the recalls, bad that there are so many, it seems.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about Chinese food safety after an outrageous cooking oil scandal in China.
Tune in for all the details, some insight into how it happened and what it may mean for food safety in China.
Also learn about the shocking number of diseases spread through food.
In this episode:
💩 [02:37] China’s cooking oil scandal
💩 [06:00] Chinese government and Chinese food safety
💩 [08:49] How this oil scandal probably happened
💩 [12:42] Anecdotes and personal wishes
💩 [18:34] Going deeper into the article about the scandal
💩 [20:29] A shocking food safety fact about foodborne illnesses
💩 [22:03] The importance of safe drinking water access
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with the last episode: Lead and Other Heavy Metals in Tampons | Episode 74.
Check out the article Matt mentions Outrage in China over use of unwashed fuel tankers to transport cooking oil.
Noteworthy quotes from this episode“I've been to a lot of different countries and I've eaten a lot of different food. Really hard to absorb a culture without eating with them. It is really hard to do because food is so much of what people do and how people live.” – Matthew Regusci
“More than 200 diseases are spread through food. I bet the average person would be shocked to know that because we only really talk about the big six.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about something that does not fall within the realm of food safety but still needs to be discussed because it affects millions of women: tampons.
They are going over some recent studies that show there are lead, arsenic, and other potentially toxic chemicals in tampons and panty liners.
This is probably the most difficult episode they’ve ever recorded since this topic is no joke. So, get ready for a wild ride.
In this episode:
💩 [01:22] The issue with tampons
💩 [05:05] Research findings, stats, and next questions
💩 [11:28] We live in a plastic world
💩 [12:38] Why we keep finding toxic and harmful things in everything
💩 [14:29] What tampons are made of
💩 [16:22] A hard topic to talk about
💩 [20:38] The chicken or the egg?
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Catch up with the placenta episode: Episode 28 | Don't Eat Placentas! (or do, maybe, I guess).Check out the NPR article Matt talks about: A study found toxic metals in popular tampon brands. Here's what experts advise.
Check out the CNN article: Tampons contain lead, arsenic and potentially toxic chemicals, studies say. Here’s what to know.
Noteworthy quotes from this episode“At low doses, is this bad? Yeah, it's not good for you, but by compounding it with all these other products, then now you're having high doses of heavy metals in your body. It's not good.” – Matthew Regusci
“A person is going to spend about 5 years of their total reproductive lifespan using an approximate or estimated 11, 000 tampons, sanitary pads, panty liners, and other menstrual products. Think about that. That's huge.” – Francine L Shaw
We hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about chicken, more specifically about how you should NOT wash raw chicken.
The problem is that the majority of Americans wash raw poultry even though that does more harm than good. So, today our hosts are tackling this big issue.
Since salmonella is already in debate they are also talking about the risks behind homemade mayonnaise which becomes more prevalent during these summer months.
In this episode:
💩 [01:20] Probable reasons why people still wash their chicken
💩 [05:11] Shocking statistics on the washing of raw poultry
💩 [09:47] How people are washing their raw poultry
💩 [12:14] Debunking barriers to not washing raw chicken
💩 [13:44] How to minimize contamination from the chicken
💩 [16:33] What people who wash their chicken say about it
💩 [22:09] The risks of homemade mayonnaise
💩 [24:35] Pasteurized eggs as an alternative to raw eggs
Disclaimer: Episode title and content do not constitute legal or health advice.
Noteworthy quotes from this episode
“In 2011, 90 percent of the population of the United States washed their raw chicken.” – Matthew Regusci
“People think the last thing they ate is what's making them sick. That's because when they throw up, that's what they see in the toilet. That's not likely – not that it can't be – but that's not likely what made you sick. It's probably something you ate at least 24 hours ago.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
_______
Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about two of people’s favorite things: chocolate and coffee. Unfortunately, it’s for a not-so-great reason: major product recalls.
Tune in to learn all about the recall of over 4 million pounds of chocolate potentially contaminated with salmonella. As well as the recall of 242 different canned coffee products potentially contaminated with botulism.
In this episode:
💩 [01:15] The two recalls
💩 [04:49] A new Peanut Corporation of America outbreak?
💩 [06:09] The recalled chocolate products
💩 [09:02] The recall process and its challenges
💩 [11:27] Even more chocolate with salmonella products
💩 [13:55] The possible impacts of the salmonella chocolate recall
💩 [18:24] The coffee with botulism recall
💩 [22:42] Co-packers, suppliers, and the importance of food safety
💩 [25:58] Helping mom-and-pop family-owned companies
💩 [28:48] Don’t post your food safety issues online
💩 [30:10] Best practices to keep your company safe
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episodeFor more on the chocolate outbreak, read Food Safety News’ Over 4 million pounds of chocolate and confectionery products recalled over Salmonella concerns.
Check out the article Matt mentions: A nationwide coffee recall is here to ruin your morning with fears of a potentially deadly toxin
For the Snapchill Product List with the coffee roaster names and products being recalled go here.
Noteworthy quotes from this episode“How sick am I that we're talking about a recall for salmonella for chocolate and every single time we mentioned some other product, I get hungrier and hungrier? It’s beginning not to phase me anymore.” – Matthew Regusci
“How many people have that product aren't using any type of system to even know that they have a product that's part of that recall?” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine take on the challenging but important topic of child labor. This is relevant for food safety because the majority of working children worldwide work in agriculture.
This is a topic that is close to Matt’s and Francine’s hearts as both worked many different jobs when they were still children and teenagers. So, you’ll get to hear about their personal experiences and opinions about child labor and more.
This week our hosts are also busting down the myth about which types of cutting boards hold harmful bacteria and pathogens and which don’t.
In this episode:
💩 [01:07] Matt’s and Francine’s experiences working as children
💩 [05:43] How working as a child can help
💩 [07:26] Child labor in fields and meat packing plants in the US
💩 [09:08] The multiple education paths after high school
💩 [12:25] When child labor is okay and when it isn’t
💩 [15:25] Child slave labor in the food industry
💩 [21:05] Hiring individuals under 18
💩 [22:56] Busting the food safety myth about cutting boards, bacteria, and pathogens
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Want to learn the full story of why Francine quit her babysitting job abruptly? Then, check out her book Who Watches the Kitchen? on Amazon!
For the Food Safety News article Matt mentioned, refer to The meat and poultry sector needs to cease using child labor.
Noteworthy quotes from this episode
“I think it's good for children to learn how to work at a fairly young age, but at the same time, I don't think it's good for them to be working dangerous jobs. And I don't think that they should be working jobs that hinder school.” – Matthew Regusci
“I think that there's a whole lot of people out there right now with a tremendous amount of debt, doing things that aren't even related to the degrees that they got. So, at the age of 18, do you really know what you want to do with your life?” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
_______
Produced by Ideablossoms
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