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ZOMOZ Mezcal positions itself as a bridge between heritage and modernity. The brand honors the deep-rooted traditions of mezcal but also celebrates the "Mexican Renaissance," highlighting Mexico's evolving role as an innovator in art, food, and culture. This approach allows ZOMOZ to showcase the beauty and confidence of Mexican culture on a global stage.
Click the Link to see more and dig deep on Project Agave Inc.
https://zomozmezcal.com
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From cycling and photography to music and beyond, Eric Guido's passions know no bounds. As Editor and Wine Critic for Vinous Media, he brings this same boundless enthusiasm to the world of wine. Discover his brilliant insights on Vinous: https://vinous.com/
IG- Follow Eric @the_cellar_table
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David Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry.
Click below for more details on both:https://glas.vin/pages/about-us
https://www.somm.ai
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Established in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the restaurant continues to serve world-class cuisine, exceptional wines, and impeccable service that rival the finest establishments in New York City and beyond.
Check out the link below for mare on this fascinating story.
https://www.theoriginaldelmonicos.com/about/
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Kazumi Wines embodies California’s spirit of innovation with its groundbreaking Napa Valley Koshu wine.
The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is exported, which is why even wine connoisseurs may not be familiar with it. Kazumi Wines is the first and only winery to grow and produce Koshu in the United States. Their Koshu is bringing new life and vision to Napa.
Click Below for more on this great story.
https://www.kazumiwines.com
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Albert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.
Click below for more info:
https://www.albert-bichot.com/en
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Today, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:
https://kilingabacanora.com
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Tom Macy has won more awards in Punch Magazine’s Ultimate Blind Cocktail Tastings than any other bartender. He is on a mission to help people drink better cocktails. He served as the beverage director at Clover Club for 8 years. During that time, the bar earned several prestigious awards. His partner and co-founder of Social Hour, Julie Reiner, has been a leading cocktail culture pioneer for the last 20+ years.
Made In New York,
With New York Spirits
Click for more details: https://www.socialhourcocktails.com/about/
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Ghosts of Napa Valley, the latest masterpiece from James Beard Award-winning director Jason Wise, premieres this week in New York City. This haunting documentary explores abandoned wineries and the spectral legends that linger within their walls.
Experience the allure of Napa's hidden history:
Can't make it to NYC? Stream it now on SOMM TV, the premier destination for wine, food, and travel enthusiasts.Uncover the secrets of Napa Valley's past – click below for more information and immerse yourself in the most captivating series on television today.Click below for more information and to be part of the most exciting thing on TV. https://www.sommtv.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.
Click for more info:https://talleyvineyards.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Boss Molly, an old ranching term for a stubborn female mule, embodies the spirit of determination and leadership. She may be a bit bossy, but she gets the job done. If you're tired of chasing elusive Pappy allocations and hunting for Blanton's, grab a bottle of Boss Molly Bourbon instead. With the money you save, treat yourself to a nice dinner.
Boss Molly Bourbon boasts impressive accolades: Double Gold Medal from the American Distiller's Institute and Gold Medal from San Francisco. Featured in Forbes, The New York Times, Uproxx, The New York Post, and Whiskey Advocate, it's now available at bars, restaurants, and retail stores in NYC, NJ, and Kentucky, as well as nationwide through e-commerce.
Discover more about the makers here: https://www.bossmolly.com/home/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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I just finished up another great vacation to my spiritual homeland Wellfleet, Mass. Why are their Oysters in a class by themselves? Let’s do a deep dive and here from two local experts. If you love Oysters, check out Episode 215 with the Billion Oyster Project which is restoring Oyster reefs to New York Harbor and rebuilding its' natural biodiversity.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Jesse Katz made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.” He’s also featured in Food & Wine Magazine.
Click below for more info:
https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Dan Petroski goes deep on this years' harvest, his love of coffee, football and AI Dan Petroski serving great cocktails in the Metaverse.
Logo on to Massican Wines for more info and to purchase wine.
https://www.massican.com/collabs/
For the best insight on wine and reviews check out Jeb Dunnuck’s link below. No sponsors or BS, just truth in wine.
https://jebdunnuck.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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“We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle.
A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign and its unique characteristics. The branding is a blend of artistry, eclecticism, and craftsmanship.
Click the link below for more info. and too order.
https://www.sunmoonrisingwine.com/about-us
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Pascaline Lepeltier MS is a powerhouse in the beverage industry, with an impressive array of accomplishments that are too numerous to list here. In addition to her remarkable achievements, she is a partner at Chambers Street Restaurant, where food and wine come together to create an unforgettable dining experience. It’s truly a must-visit for any food and wine lover in NYC!
Click the link below for more info and look for her new book coming this fall.
https://www.pascalinelepeltier.com/bioCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at:
https://www.mautone-enterprises.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive.
https://www.stagsleap.com/en/colorful-history.html
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Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.
https://www.domaine-jousset.frhttp://www.drinkokwines.com/sebastien-david
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines.
Check out the links below.
@woodys.wine
@lpv.group
@lpvictoireCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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