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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.
Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.
Hosted on Acast. See acast.com/privacy for more information.
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 4: Fruitfulness, she’ll be compiling a could-do list for autumn, alongside colleagues and contributors.
As the nights lengthen, we can hunker down for winter or embrace autumn’s glory and use it to light our way through to the festivities to come. It’s a short season and our podcasts will help you make the most of it, both indoors and out.
We’ll get cosy and enjoy comfort foods but also step out to kick leaves and watch the season turn. Jolly traditions stop the slide into melancholy and there will be time to enjoy a story by the fire with tea and cake.
Expect crumbles and corduroy, magical pickles and big scarves. Released weekly from 27 October, this is your companion guide from when the clocks go back through to Stir-up Sunday.
To subscribe or order a copy of the magazine visit thesimplethings.com -
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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Welcome to the Triple Takeover Toycast, a fun and informative fortnightly podcast about Transformers and other amazing toy properties! From vintage collecting and prototypes to modern releases, cartoons, comics and films, it’s all discussed with enthusiasm by your hosts, Sixo, Liam, Jason & Maz (+ special guests).
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Creative soundscapes brings you inspiration, human struggles and thoughts around creativity and well being. Exploring different ways that photographers, creatives, and thought leaders work and live. Going one step deeper into the lives of creative people and tackling the things that challenge us all in our pursuit of a creative life.
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Friends old and new join me in Derry and Toms roof gardens to discuss the work and influence of prolific British fantasist Michael Moorcock, as well as other bits of 60s and 70s genre fiction that came to me via my Grandad in the 80s and informed my world view. Books, music, role-playing games, wrestling in Featherstone Library and many other digressions await.
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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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Jump on THE FOOD CHAIN and meet people and the food they love to make.
Every week Brandon talks to someone new about food and life and as the last thing, the guest of the week tells him who to talk to next.
THE FOOD CHAIN will take you on a delicious adventure to different places and food cultures. Maybe you will meet your new favourite dish along the way. -
On this show we speak to our choir members about their experiences in this community of singers of all different ages and backgrounds.
We also speak with special guests from the Musical Theatre industry about their current projects, career journey, inspirations and how they're giving back to the performing arts community.
Hosted on Acast. See acast.com/privacy for more information.
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Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
markdiacono.substack.com -
Welcome to the Shoe Dog Podcast
The podcast for all sneaker enthusiast.
We talk about all the latest controversy's and Drama around the sneaker world!!
Welcome to: -
Sneaker Court
Myth Busters
Loose, Choose, or Dump
What if?
Please log in and enjoy the show.
Also streamed on YouTube every Tuesday at 6pm GMT/1pm EST on Lovekickscustom and 808 Kicks ATL -
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Street Side is hosted by UK street photographer Martin Wilson and features discussions with photographers from across the street and documentary photography community.
You can find us on all the usual podcast platforms and if you like the show, then please consider subscribing and leave a rating wherever you get your podcasts.
You can follow the podcast on Instagram @streetsidepodcast
and you can follow the host Martin Wilson on Instagram
@martinwilsonphoto
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Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo.
Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
https://meatandoneveg.blog/