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This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way.
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This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie fun and festive spirit—don’t miss it!
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This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!
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This episode is absolutely nuts! 🥜
AJ and Georgie are joined in the studios by Stu from @manilife_, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this episode! 🙌✨️ -
AJ is away this week, so as we are rapidly approaching Christmas, this week we’re revisiting one of our favourite episodes from last year’s festive season. 🎄❄️
Join us as we revisit the spectacular festive showstopper pie created by Chef Calum Franklin for Dickinson & Morris, which recently won a Gold Christmas award at the 2024 Quality Food Awards 🏆
The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a delicious pork filling. The three manage to find time in between sampling the pie to talk about what makes the perfect pork pie and how Dickinson & Morris make their pies so special. 🎄✨ -
This week AJ is joined by Hannah Brown, the mastermind behind Peat’d. We hear how she transformed her whisky industry expertise into a line of mouth-watering peat-smoked tomato sauces! Find out how Hannah turns obstacles into opportunities for innovation, and get a sneak peek at what’s next for the brand.
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Tune into Food Rebels with AJ Sharp as she chats with Tor from The Collective, diving into the journey of creating yogurt that’s both kid-friendly and adult-approved. Tor shares insights into their success in the kids' market, their bold expansion into unique adult flavours, and the challenges of crafting sustainable packaging. A must-listen for anyone craving more from their yogurt!
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On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!
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Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity in the beverage world. Don’t miss this engaging conversation that promises to elevate your drinking experience!
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In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality fruit teas, while Alex shares insights into Birchall’s impressive sustainability practices. A flavourful and inspiring episode!
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In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking about it.
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Welcome back to Food Rebels! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, Rachel shares her journey from primary school teacher to food entrepreneur, driven by a desire to create healthier, ethically-sourced products.
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From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?
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It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi by Mademoiselle Desserts
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Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats.
Do you know the difference between Flaxseed and Linseed oil?
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We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!
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This week the rebels throw open the doors to the world of gut health and next-level energy!
First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad boasts a blend of energising matcha, delicious Jamaican spices, and powerful antioxidants for sustained focus and a happy gut.
Also on the show we have Ben Payne, co-founder of Bottlebrush Ferments. Ben's journey began in the gym, where he discovered the powerful link between gut health and overall well-being. Ditching the usual suspects like eggs and kale, Ben embraced buckwheat, seabream, and other gut-friendly options. This shift led him to raw, unpasteurized ferments teeming with live bacteria. Georgie learns the importance of a pristine microbiome and why double-dipping is a no-go with these flavor-packed ferments.
Use code FOODREBEL25 for 25% off your first order through the Matcha Yaad website.
Use code 25OFF to get 25% off your first order from the Bottlebrush Ferments website.
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This week on Food Rebels, we're looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your back, with their own innovative range called Traces – perfect for modern lifestyles. We also chat with Xavier Craine, co-founder of Mixtons, the ready-to-drink cocktail brand shaking things up. Bored of the same old, same old? Mixtons focuses on exciting, unexpected flavor combinations that'll tantalise your taste buds. Tune in for a refreshing look at the future of wine and cocktails, with two industry rebels leading the charge!
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This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable. James Eid, founder of Earth & Wheat, is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going to waste. While Fergus, founder of Nice Rice, talks about the surprising environmental impact of rice farming. He explains how Nice Rice is working to create a more sustainable rice industry, giving listeners a simple way to make a big difference with their food choices. This episode focuses on how our food choices can affect the planet, and the innovative solutions that are changing the game. Tune in to learn how "wonky" bread and sustainable rice can make a real difference!Use code FOODREBELS10 at checkout to get 10% OFF your first box from the Earth & Wheat website.Use code REBELRICE at checkout to get 20% OFF your order on the Nice Rice website.
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AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort. Joining them this week is Alienor, the Founder of Nuccy; a range of four functional organic nut butters unlike any other. Inspired by the food culture in London and her newfound love for nut butters, Alienor decided to create her own line with a twist: Ashwagandha! An Ayurvedic herb and adaptogen known for it's potential to reduce stress and anxiety, Alienor discovered its effects are amplified when consumed with natural fats – making nut butters the perfect partner. Alienor's journey with her brand is a testament to the power of experimentation and reflection, a theme that Georgie finds particularly relevant. Many food rebels born during the pandemic found a similar opportunity to pause and re-evaluate, and Nuccy is a shining example of a product born out of this time. EXCLUSIVE OFFER FOR FOOD REBELS LISTENERS: Nuccy are offering our rebel listeners 20% OFF their first order. Use code FOODREBELS20 on your first order directly from the Nuccy website.
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