エピソード
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Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure?
We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits.
In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even better.
We also talk about other hangover foods and share fun stories about our hangovers (and some not-so-fun experiences with gas station biscuits and McDonald's breakfast burritos). Plus, we try to answer the eternal question of why we keep going back to drinking despite the hangover pain.
So, check out this episode for some tips on how to make your next hangover a bit more bearable.
Tune in now!
Key Takeaways:
Intro (00:00)Hangover foods (00:56) A bad breakfast burrito experience (02:36)Honey chicken biscuit recipe (03:42)Making hot honey (06:22)Regional food names (09:27)Greasy food after drinking (+ a Denver drinking story) (11:39)Evolutionary take on drinking (13:52)The Bingo case has likely been resolved (16:31)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe.
You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-friendly (and that ain't something to ignore these days).
Of course, we didn’t just stick to the recipe – because when do we ever?
As always, we ended up chatting about all sorts of things:
Techniques for making juicy chickenBBQ styles in different culturesMaking the easiest turkey brineSeasoning breakfast sausagesAnd believe it or not, in this 15-minute chat, we managed to talk politics and even break down a kid's song!
Don't ask me how we made it all work together. Somehow, we did. And it was downright hilarious at times. For real.
Curious?
Join us for this episode for a chicken recipe nobody can mess up and some extra tips.
Tune in now – it's all on the house!
Key Takeaways:
Intro (00:00)Influence of money in politics (01:06)This recipe is not just chicken legs (03:55)Development of SPG seasoning (05:01)No-cook turkey brine method (06:05)Preparing breakfast sausage from scratch (08:32)A "Bingo" song debate (09:59)Regional variations in the term barbecue (11:25)Favorite episodes of "Chef's Table BBQ" (15:27)Recap (16:39)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
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エピソードを見逃しましたか？
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Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.
First, it’s so delicious that I don’t cook brisket any other way now.
And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.
In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it’s your first time cooking it.
We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.
And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who’ve never smoked anything.
Join us to pick up a trick or two, and maybe some laughs.
Tune in now!
Key Takeaways:
Intro (00:00)Benefits of overnight brisket cooking (01:04)Tips for preserving brisket quality (04:28)The easiest brisket recipe ever (09:39)Impact of technology on BBQ (11:52)The 'valley of death' in cooking (14:29)Fire management across different smokers (17:13)Handling criticism and online comments (23:27)Understanding the stall in brisket cooking (26:10)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:
Honey Jalapeno Chicken Thighs on the Weber.
Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.
Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.
If you join us, you’ll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.
Curious?
Tune in now!
Key Takeaways:
Intro (00:00)Cooking honey jalapeno chicken thighs (00:40)Concerns about food quality and labeling (02:21)AI-powered weed removal in agriculture (04:39)Challenges of YouTube food channels (07:28)Kosmo’s competitive barbecue strategies (09:25)Honey jalapeno sauce story (10:34)Creating unique flavors (14:26)Surprising live reunion on ESPN (17:04)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out.
In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father’s Day: Chicken Fried Steak and Eggs.
We've added this breakfast twist with a side of eggs and crispy hash browns, making it the ideal choice for anyone wanting to wake up their significant other on this special day.
Or, you can just enjoy this meal by yourself on any other day. Because let’s be honest, who doesn’t love chicken fried steak with gravy?
As always, we’ve shared a few of our stories about healthy food habits, some odd things that are common in Oklahoma, and even weirder ones considered normal in Florida.
Curious? Tune in now!
Key Takeaways:
Intro (00:00)The ideal Father's Day meal (00:44)Importance of seasoning and salt types (02:10)Health considerations in cooking (06:13)Regional differences in food and drink terminology (09:49)Quality of grocery stores in Oklahoma (12:32)Recap (15:02)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Ever had a bite so spicy it left you speechless?
This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can turn this burrito into a real hot challenge.
And speaking of spicy challenges... Wes and I also got into some of the hottest spicy foods out there, like the 'Toe of Satan' (a lollipop with 9 million Scoville units) and the hottest gummy bear in the world.
Of course, we couldn’t help sharing our own spicy food trials - they might be funny now, but they were no joke at the time! That’s why we also added a tip on how to handle that spicy fire without making it worse.
We were also brainstorming what we could do to perfect our burrito next time and how to make a healthy version of it.
A lot of reasons to tune in and learn more, right?
Come and join us now, I promise you won't regret it!
Key Takeaways:
Intro (00:00)Kosmo as a late night host (01:13)Brisket burrito recipe - if we had to do it over again (01:59)World’s hottest candies and sauces (04:33)A healthy version of Kosmo’s burrito (12:19)Why start when you can’t finish? (13:55)Tell us this (16:38)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
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Is there really only one right way to make a Philly cheesesteak?
Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it!
In this episode, Wes and I are going to be talking about our recipe for Philly cheesesteak and everything that makes it stand out – be it chopped brisket, Redneck Sauce, Cheez Whiz, Provolone, or White American cheese...
But we aren't just sticking to cheesesteaks. We're also having a word or two about other great sandwiches like the Cuban, the classic club, and what makes these sandwiches so special in different cities.
So, if you’re here for the love of a good cheesesteak or just wondering about our secret ingredients that go into making one, you’re in the right place.
Tune in and let us know your take on the perfect cheesesteak.
Key Takeaways:
Intro (00:00)Philly cheesesteak disappointment (00:33)The best cheese type for cheesesteaks (02:28)The authenticity of a Philly cheesesteak (03:21)The true meaning behind a 'club' sandwich (08:35)Once you have a good Cuban sandwich… (10:34)Wrap-up (16:59)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie.
And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don’t, they are absolutely budget-friendly.
So, here’s what we got:
Ingredients that won’t break the bank,Easy as pie to make,Super delicious.If you ask me, I’d say we got ourselves a perfect dish. Or, if not perfect, at least good enough to become a star for all those people tired of complicated recipes and the not-so-good-for-you stuff from the store.
In addition to the chicken pot pie recipe, we also talked about the high-calorie, high-sugar food they serve up at fast food joints. (Personally, I could really see fast food chains going out of business because of that.)
Curious to hear more?
Click and find out how you can make great food that's also good for you!
Key Takeaways:
Intro (00:00)A word or two about TV shows and movies (00:47)Poor Man’s Chicken Pot Pie - recipe (03:17)All that sugar in fast food (05:35)Benefits of homemade cooking (10:52)Recap (14:13)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Just in time for The Masters, we're tackling the age-old question:
Which one is better - pimento cheese sandwich or egg salad sandwich?
Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks.
So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never really going to end.)
But no matter which one is your favorite or which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.
In addition to these two sandwiches, in this episode, like always, we ended up wandering down some unexpected paths, turning the conversation into more than just a debate over food.
We talked about the joy of golf tournaments, why Wes doesn’t like the food in Augusta, and what’s that one thing I’ll definitely add to my pimento cheese sandwich next time.
Curious?
Join us for Episode 95 of Kosmo Unfiltered, and let's chat about golf tournaments and the sandwiches that make them even more exciting.
Tune in!
Key Takeaways:
Intro (00:00)Masters golf tournament discussion (01:18)Pimento cheese vs. egg salad (05:09)Comparison between PGA and LIV golf (06:51)Experience at the Waste Management Open (10:58)An idea for a Chipotle pimento cheese variant (15:29)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.
Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.
But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.
So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.
We're sharing a couple of twists that might just surprise you as well.
Let’s dive in!
Key Takeaways:
Intro (00:00)Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)The secret ingredient (01:56)Reflection on the food truck business decision (06:16)The 80/20 rule's impact on Kosmo's business strategy (08:56)The story of the brisket-based Oklahoma Cheesesteak (10:35)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.
I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.
But what makes you feel like you’re eating something damn good is the sauce that turns these bad boys into absolute killers.
Of course, we’re also sharing tips and tricks for making your burgers and sandwiches more than just fast food.
Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.
Tune in now!
Key Takeaways:
Intro (00:00)A Philly cheesesteak and an onion burger combined (01:01)A word or two on onion burgers (01:49)The critical role of bread in flavor (03:34)Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)Florida, Publix, and sweet tea (12:07)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it.
We focused on how to fire up the Traeger the right way, pick the right pellets, keep that temperature steady through the night, and all the seasonings and rubs you'll need to make it slap.
So if you're just starting out and in search of a foolproof pork butt recipe… Or even if you're not exactly new to the grill but wanna perfect your smoky pork butt technique, you better tune in to this episode.
Not only will Wes and I guide you through the steps to prepare it, but we'll also reveal Kosmo's method for keeping that pork safe to eat even six months down the line, all without worrying about listeria or any other nasties.
Curious about the details?
Let’s dive in!
Key Takeaways:
Intro (00:00) Overnight pork butts on a Traeger (00:45)Pro tips and tricks (03:20)Cooking large quantities of meat (07:37)Vacuum sealing pork (08:33) Recap (13:22)Additional Resources:
►The Easiest Overnight Pork Butts on a Pellet Grill Video
►Link to RecipeShare this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick.
I swear, it wasn’t just a recipe — it was a downright revelation!
As always, when I experiment, it takes some curiosity and a pinch of boldness to come across this mind-blowing combo. And this time, I nailed it! (I gotta say, the journey was just as thrilling as the eating part.)
So, in this episode, Wes and I share all the tricks we used to get these perfect ribs… and then we dive into other unusual combos we've tried, could try, or would never try.
To call them merely 'unusual' would be an understatement; some were so odd they even made us ask, 'What’s wrong with people?!'
Curious to hear the details?
Tune in for episode 91 of Kosmo Unfiltered!
Key Takeaways:
Intro (00:00)How do you like your ribs? (00:32)Fruit flavors on pork vs. chicken (02:45)Talking about worlds colliding (04:42)A word or two about movies (08:55)What would you pair the peach ribs with? (09:59)Ever heard of nacho cheese-flavored Doritos liqueur? (12:22)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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We're not gonna be talking about one specific recipe this week, but actually about a couple of them:
Ribeye Steak Bites With Creamy Garlic Butter SauceHomemade Cowboy Steak FingersAnd a few other things, as we always do, but from a bit different angle.
Both of these recipes are so easy to make that you won’t believe it. But although they tasted out-of-this-world, there are a couple of things I’d do differently next time.
I'm not sure if 'mistakes' is too strong a word for what I did, but a few tweaks could make the result absolutely perfect! (Don’t worry, they’re still going to put your favorite steakhouse to shame.)
Curious to find out what I’m talking about?
Join Wes and me for Episode 90 of Kosmo Unfiltered as we’re talking about improving our steak recipes for cooking on a Weber grill or any kind of live fire and a bunch of other things (like why I’d never cook Beef Wellington).
Tune in now!
Key Takeaways:
Intro (00:00)Cooking ribeye steak - next time, I’d do these things differently (00:58)Why I prefer tacos over Beef Wellington (05:40)I wasted $125 on a steak (11:29)A word or two about Cowboy steak fingers (14:06)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Can you guess what meat we cooked this week?
Beef? Too predictable.
Lamb? We might have, but not this time…
Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…
Because this time, I prepared elk!
Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form!
Well, there was a moment when I could mess it all up, but in the end, it turned out to be an epic dish.
Want to hear the details?
Check out this episode, as Wes and I are gonna share the recipe, guide you every step of the way, and, as always, spice everything with a few fun facts.
Tune in now!
Key Takeaways:
Intro (00:00)What the word Colorado means (00:51)Cooking elk meat on a Weber grill (03:38)Kosmo forgot to add a couple of ingredients… (07:35)The Double Pepper Cow Cover magic (08:47)Recap (10:39)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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If you haven’t already, please rate and review the podcast on Apple Podcasts!
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Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet.
And let me tell ya, it’s tasty – I promise!
But there are a few things you oughta know before you get to grillin’.
So tune in to our latest podcast episode, where we’ll share the secrets of healthy barbecue. We're gonna show you how to enjoy your favorite dishes without guilt. It's healthy, it's tasty, and it’s easy to make!
If you join Wes and me, we'll show you how the right seasonings and a smart choice of rubs can really cut down the calories in your BBQ without losing the fantastic flavor you love.
We'll walk you through picking out the best low-sodium, low-sugar rubs, understanding the benefits of different kinds of salt, and smartly managing calories.
Tune in and pick up a tip or two about swapping McDonald's fast food for healthier BBQ options - a switch that can help you trim down and boost your health.
Some of these tricks helped me drop 30 pounds.
Wonderin' how?
Check out this episode to find out!
Key Takeaways:
Intro (00:00)Is healthy BBQ possible? (01:33)Different types of salt and their qualities (03:32)Clean eating seasonings (05:15)Weight loss and lifestyle changes (06:47)Recap (08:15)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that.
Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and those just starting out.
So, we decided to make a podcast episode on it to tackle these questions and bust a few myths about steak cooking...
If you think that salt and pepper are enough for good seasoning, or you believe that I put too much rub on my steaks, or you wonder how thick steak is too thick, tune in for this episode.
Wes and I are gonna share what's the go-to cooker for cooking a steak, how to pick the right cut, why we don't often order steaks out, and a whole bunch more steak know-how.
Whether you're a pro at the grill or a backyard beginner, we've got insights, laughs, and a ton of tips and tricks.
So, are you ready to find out if you've been cooking your steak all wrong?
Tune in now!
Key Takeaways:
Intro (00:00)Steak marbling (03:03)Importance of room temperature for steaks (04:43)Tips on seasoning steaks (08:17)Personal preferences in steak cooking (10:21)Wrap-up (15:06)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world.
To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze.
I also added a simple thing to this particular recipe that turned out to be an absolute game-changer. Even Wes agrees with me.
But we didn't just talk about this perfectly cooked ham and its perfect glaze. We also shared some more glazing hacks to make your ham the star of your holiday feast.
And that's not all. I also talked about how to stretch your ham from Thanksgiving to New Year, an easy way to season and grill up the best burgers, and the two dishes that would make me starve if you ever served them to me.
Curious?
Tune in for episode 86 of Kosmo Unfiltered for more!
Key Takeaways:
Intro (00:00)Food choices at a corporate event (01:10)The art of glazing ham (02:57)Adding mustard to ham - game changer (05:06)Holiday traditions and saving ham to get through Christmas and the New Year (07:44)Recap (13:51)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Hey there, Happy Thanksgiving, y'all!
Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos on our YouTube channel.
Sure, turkey is a big part of the day, but let's face it – what's a Thanksgiving celebration without some good drinks? It's pretty straightforward: no drinks, no party!
So, in this episode, Wes and I are diving into the wild world of Thanksgiving drinks, sharing all the fun and useful stuff we usually do. In addition to three must-try Thanksgiving cocktail recipes, we’re chatting about:
- non-alcoholic drinks (and why anyone would go for them)
- the right way to pour a beer
- a secret spot right here in Oklahoma City where you can snag Chinese food and drinks to wrap up your Thanksgiving
I’ll also be sharing some hilarious family drinking stories (hoping my family ain't listenin' to this podcast!)
But since you are, join us, and let’s have a drink… or three!
Cheers!
Key Takeaways:
Intro (00:00)Thanksgiving drinking - Kosmo and Wes’s drink preferences (00:32)Family drinking stories (06:35)The right way to pour beer (11:15)Andrew Carnegie's controversial views on wealth (14:21)Alcohol-free beverages and family traditions (16:12)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
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Today, we're diving deep into the world of steaks, and boy, do we have a treat for you!
We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that impressive or standout look compared to others, their flavor is out of this world.
Now, I’ve known about these cuts for a while, but no one ever told me just how amazing they really are. It feels like I've been missing out, and I'm here to make sure you don't make the same mistake!
Remember that butter-basted grilled steak we cooked up recently? That was a game-changer. I can confidently say that I’ve never had a better steak.
But it was not just the meat itself; it was this incredible rub we tried out. It's like nothing I've ever tasted before, and I’m pretty sure it’s unbeatable… at least for some time. (Wes even said he'd put it on anything!)
In this episode, I'm sharing the secret to this amazing rub and revealing a few more things about steaks I bet you didn’t know. But you'll have to tune in to find out what they are.
So, what are you waiting for?
Join me, and let’s talk all things steak.
Key Takeaways:
Intro (00:00)Hanger steak - the one that doesn’t look like a standout (00:54)Steak cooking methods and flavors (02:37)Kosmo’s recent trip to Key West (05:23)Where does the hanger steak come from? (08:55)Additional Resources:
Share this podcast with someone on social media!
Visit Kosmo’s website here.
Check out Kosmo’s YouTube channel.
Connect with Kosmo:
Instagram: @kosmosq
Facebook: @kosmosq
TikTok: @kosmos_q
--
Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.
If you haven’t already, please rate and review the podcast on Apple Podcasts!
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