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The boys addressed some important issues this week. No, really! You get what you pay for with truffle oil. Shrinkflation is real and it's sneaky. And there's a place in the kitchen for non-stick pans. Like we said, important issues
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It was quite a revealing show this week. Quinno revealed that he got 'pismoed' in Portugal...John revealed that he's still getting used to peanut butter...and Vincent revealed that he is stressed when he eats at his own restaurants. His marketing manager was unavailable for comment.
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The boys managed to find some common ground on this week's show. They all like the North Shore, Irish butter, and picnics. And they all dislike Conor McGregor. Just don't tell him. Please.
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The boys each took an important stand this week. Quinno won't be putting any condiments on his oysters. Vincent won't be putting any bread in his fridge. And John won't be putting any cars in his new garage. Fair enough.
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It was quite a philosophical show this week. The boys had thoughtful opinions on religion, sarcasm, candles, fundraising, and ranch dressing. It's a food podcast, after all.
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This week, the usually positive boys revealed some things they DON'T like. John doesn't like pizza. Quinno doesn't like hazy beer. And Vincent REALLY doesn't like snacking! Don't bring it up. Just don't.
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The boys were joined by chef Matt Jensen from "La Ferme" in Alexandria to learn about his (and wife Amber's) new "Crowded Table" venture. Was there cider involved? Mayyyyybeeee
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Along with the usual shenanigans, the boys did their first ever blind taste test on this week's show. Which did they think was better, Irish Cheddar or American Cheddar, without knowing which was which? Who knew cheese could be so dramatic? Especially Cheddar!
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There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could
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This week's episode dives into '90s nostalgia, with John sharing his Green Day concert experience, and a "heartfelt" tribute to a beloved Guinea pig, Bobby. Vincent adds his usual culinary flair with a shrimp scampi recipe, while the lads debate the importance of good coffee in restaurants and reflect on the impact of social media in the food industry. A taste test of yogurts leads to a lively "cultured" discussion, and the episode wraps up with a review of a canned rosé that's as intriguing as its trippy label. Tune in for the laughs, the love of food, and a dash of sentimentality. 🍴🎶 #LeGrandFromage #Podcast #GreenDay #Foodie #Tribute #ShrimpScampi #SocialMedia #CannedWine #RIPBobby
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Beyond discussing the true meaning of hospitality, the boys shared some interesting dining updates. Vincent ate pizza made in/on a Green Egg. Quinno ate crispy Asian ribs. And John ate some humble pie. If you think there's a story behind this, you're right.
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The full band was back together, and the show turned into a bit of a global culinary trip. Vincent had beef tartare in the North Loop...John had ahi tuna tacos in Duluth..and Quinno had a Vietnamese sandwich in Sydney. These boys get around!
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We did our best to drive the bus with no direction. With Quinno enjoying winter Down Under, it was up to John and Vincent to keep the show on the road. Did they? Only you can judge...
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Nutrisoda, Crispin Cider, Copper & Kings American Brandy, and now Bar Diver Deluxe Cocktails; all of these were founded by Joe Heron. We thought Joe would make a top-shelf guest. We were right. Enjoy!
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The boys were in a playful mood as they addressed some complex issues: Vincent missed John's Ameriversary Party...John rediscovered the joy of a gas grill...and Quinno ate a wrinkly brat. That's not a euphemism, by the way...or maybe it is.
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The three amigos were back together, and they were clearly enjoying themselves. Vincent said that there was a fear factor about leftovers in the US...John claimed that the Vincent Burger was really a Juicy Lucy...and Quinno reminisced about Bubble & Squeak. Look it up
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Vincent's recap of week two of his recent holiday in France featured chats about D-Day, langoustines, ping pong, chenin blanc, eating hare, and the many joys of the Atlantic coast town of Royan. To be honest, France sounds quite nice. Who knew?
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Vincent recently spent two weeks back home in La Belle France, where he did so much eating and drinking that he couldn't fit his review of the trip into one episode. So, being clever fellows, the boys decided to split a two-week trip into two parts: week one and week two. This is week one. Yep, clever.
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Vincent was back from France with stories to tell, and he brought his daughter Chloe along to help. It was very much a Francoual family affair. Fun stuff.
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Given that Vincent is on vacation...again...John and Quinno decided to punish him by making him answer a bunch of questions about his life and times before he left. How did Le Grand Fromage do? You be the judge.
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