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Hey Livvin for Food listeners! This week on the podcast I have the lovely Suzy Karadsheh. Suzy is a content creator and 2x New York Times best selling cookbook author that has brought you her latest book of recipes — The Mediterranean Dish: Simply Dinner. We talked about her childhood and what is was like growing up in Egypt, while also diving into how her blog has changed her life. It's one you don't want to miss!
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Suzy Karadsheh's website or follow her on Instagram to keep up with her latest projects. You can shop her newest cookbook on Amazon now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hey Livvin for Food listeners! This week on the podcast I have a wonderful chef and entertainer. Chef Tolu Eros brought his West African cuisine to the United states with his private dinner theatre experience in Los Angeles. Now he's taking his skills to a PBS show, cooking tour, the White House and more! We chatted everything from his family background to Nigerian food, so it's one worth listening to.
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Chef Eros's website or follow him on Instagram to keep up with his latest projects.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hey Livvin for Food listeners...I'm back!!! Welcome to season 3. A quick update: I will be releasing an episode this week and next. But from then on episodes will be released every two weeks. I'm just a girl with a lot of work to do, and I want to make sure it's more consistent for you guys:)
This week on the podcast I have an incredible content creator and new cookbook author — Catherine Perez. Catherine is a vegan registered dietitian who focuses on plant-based recipes to nourish your whole self. She has over one million followers and is now a New York Times Bestselling cookbook author. We chatted everything from her family background to eating tips, so it's one you won't want to miss!
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Catherine's website or follow her on Instagram to keep up with her latest projects. Shop Catherines cookbook, Peaceful Kitchen: More Than 100 Cozy Plant-Based recipes to comfort the body and nourish the soul, on Amazon now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Update: Hey Livvin for Food listeners! This is going to be my last episode in Season 2 before I take a bit of a summer break myself and schedule out amazing guests for you (hopefully in the late summer or fall).
This week on the podcast I have an incredible entrepreneur you may recognize from her pitch on Shark Tank -- the incredible Katey Jo Evans, Founder of The Frozen Farmer, Katey scored a deal on the show and the brand is now known for their sorbets created from misfit fruit, along with other impending product launches that we talked about. We had a very sweet conversation about all things ice cream and her experiences running a business!
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out The Frozen Farmer's website or follow Katey Jo Evans on Instagram to keep up with her latest projects. Support Katey's children's book, Kenna, the Produce Princess, here.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi everyone! I’m bringing it back to my lineup of incredible new cookbooks with Edy Massih. Edy’s first and latest book, Keep It Zesty, focuses on Lebanese flavors inspired by his culture with a fun modern twist. He’s the owner of Edy’s Grocer in New York—but before that, he built his career as a chef and caterer. We chatted about what it was like to be in the kitchen as a gay man, his female idols (one of the most important being, Oprah, who yes, he did end up posting a picture with, but it'll make sense once you get there), and much more.
Make sure to follow the podcast on Instagram or check me out on TikTok. Purchase Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer on Amazon now. Keep up with Edy on Instagram.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi everyone! This week I have the wonderful Jash Mehta for you. Jash is the co-owner and founder of Pop & Bottle, a brand that offers plant-based lattes and super concentrated coffee, with no refined sugar, no additives, and sustainable ingredients. We chatted everything from building a business from the ground up to her prediction for this year’s coffee trends!
Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Pop & Bottle's website to learn more.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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I have a very fun one for you in the next cookbook launch of the month—my convo with Dan Churchill, who just released his newest book, Eat Like a Legend. Dan is a chef, athlete, and performance coach—you may have seen him on TikTok as “The Healthy Chef” or as a contestant on Masterchef Australia Season 5. He’s been known to work alongside some pretty well-known names, such as Olympian Lindsey Vonn or Chris Hemsworth for preparation of his role in Marvel's, Thor. Our conversation spans from healthy dessert alternatives to his love for cashews!
I created an Amazon storefront with a section called "Podcast Guest Cookbooks," where you can just click and see all of the guests' cookbooks that I've spoken to. You can also head to livvinmedia.com to check out my first recipe blog,
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Dan Churchill on Instagram or purchase Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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I am back everyone with my sprint in amazing cookbook launches. In this episode, I have the incredible food journalist and YouTube personality, Priya Krishna. You have likely read a story or two from her work in The New York Times, seen her on an episode of Selena + Chef, or tried out some of her recipes is her previous cookbook, Indian-ish. Now, Priya is came out with a fun and colorful book for kids, named Priya's Kitchen Adventures, which focuses on kid-friendly recipes from cuisines around the world. We talked everything from food trends to minimum wage...
I created an Amazon storefront with a section called "Podcast Guest Cookbooks," where you can just click and see all of the guests' cookbooks that I've spoken to. You can also head to livvinmedia.com to check out my first recipe blog,
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Priya Krishna on Instagram or purchase Priya's Kitchen Adventures: A Cookbook for Kids now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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The second amazing cookbook author I have on deck for you, you may recognize from social media. With over 4.6 million followers on Instagram, Yumna Jawad has made her mark on the foodie community, known for creating healthy and whole dishes with a Mediterranean flare. We chatted about her childhood, favorite dish from the cookbook, and the most grueling process of creating a cookbook. Which, by the way, is out TODAY!
Because I’ve chatted about so many amazing cookbook launches from previous episodes to upcoming episodes, I created an Amazon storefront with a section called "Podcast Guest Cookbooks," where you can just click and see all of the guests' cookbooks that I've spoken to. You can also head to livvinmedia.com to check out my first recipe blog,
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Yumna Jawad on Instagram or purchase The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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I've got an incredible lineup of cookbook authors the next few weeks, kicking it off with Karla Tatiana Vasquez, who wrote the first mainstream published cookbook in the United States based on El Salvador’s cuisine. She is the executive producer and host of the Salvi Los Angeles docuseries and founder of the Salvadoran Food Culture & Community, named Salvi Soul. We opened up some really big conversations in this one, spanning from immigration to the pitfalls of journalism.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Carrie on Instagram or purchase The SalviSoul Cookbook: Salvadoran Recipes & the women who preserve them now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Keep the female entrepreneur's coming! Back from my short hiatus I have Carrie Morey, the founder of Callies Hot Little Biscuit out of Charleston, South Carolina. We talked about her PBS show, How she Rolls, how she navigated the female entrepreneur world and all things, well, hot biscuits.!
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Carrie on Instagram or check out Callie's Hot Little Biscuit to learn more about their latest products.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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I have yet another amazing female entrepreneur for you this week. Ellen Marie Bennett is the brains behind Hedley & Bennett, a culinary brand that offers premium quality aprons, kitchen gear, and much more to come (which we talked about!). I enjoyed every second of this conversation with Ellen—we chatted about her Mexican and English heritage, what it’s like to be a bit of an outsider, and dug deep into one of her most exciting activations—her new series with Tastemade and Andrew Zimmern’s production company, focused on kitchen design!!
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Ellen on Instagram or check out the Hedley & Bennett website to learn more about their latest products.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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UPDATE: It’s been a few weeks since the last podcast dropped. I always attempt to and plan to drop an episode weekly, but unfortunately with my deadlines and travels (and me being a one woman show!) it’s not always possible. Season 2 is looking to be a bit more scattered, but that does not mean that I have a shortage of fantastic guests.
This week I have the wonderful Loren Castle, who is the founder of the Sweet Loren’s, a gluten free and vegan cookie dough company. Loren and I had a pretty inspiring conversation, spanning from why she started the company to where it is headed. And it’s most definitely worth the listen!
Make sure to follow the podcast on Instagram or check me out on TikTok.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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This week I chatted with Chef Leo Davila, who I met at the San Antonio food festival back in the Fall and has even helped me out on one of my cooking tip articles. He appeared on Food Network’s Big Restaurant Bet as a contestant, so of course we had to get into the details on that. We talked about the ups and downs of his culinary career while getting into the nitty gritty of what he plans to do in the restaurant game next.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Chef Leo's latest restaurant endeavors on Instagram.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! I chatted with Jenn Lueke, a content creator with 1.2 million followers on Instagram. She quickly rose up the social media ranks this year with her grocery store budget series—and has focused on easy, healthy meals ever since. We talked about that time we were picky eaters—yes, I was once an extremely picky eater— the secret to success in recipe creation and what’s next for her.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Jenn's latest recipes on Instagram.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! This week I have a light-hearted, fun, and lovely content creator for you. Jenna Barnard, who you may recognize as Butternut Bakery on social media, with over one million followers on instagram and 20 million likes on TikTok. We chatted about the long lost cupcake craze, red velvet cake, and the fact that you need a good cast iron pan. You don't want to miss it!
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Jenna's latest baking recipes on Instagram.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! This past weekend I got to meet this week’s guest in person, which was super fun. Allison Ellsworth, entrepreneur and co-founder of better for you soda brand, Poppi, had a pop-up store in LA...and it was wild! Paris Hilton on the DJ, many star-studded appearances, and of course, some Poppi-inspired cocktails. The product launched in March of 2020 and received a deal of $400,000 for a 25% stake from investor, Rohan Oza, on Shark Tank. Ellsworth shared some funny anecdotes about her time on the show, spoke on gut health Tiktok, and divulged on her best kept entrepreneurial secrets.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Allison's journey on Instagram or Poppi on TikTok. You can order the drink on Amazon now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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This week on the podcast I have a content creator, who you may know from her viral "hungry lady salads" series on TikTok with over 2.2 million followers, Kathleen (also known as @katcancook) Ashmore. Kat’s newest and first cookbook, "Big Bites," comes out this week and focuses on comforting recipes that are big on nourishment and fun. And by the way, her pre-order did so well, that she just signed a deal for a second cookbook, which is absolutely telling of her amazing recipes!! We really dug deep into emotional and intuitive eating, how to find balance in your life, and her time working for the Martha Stewart Show, where she revealed some funny anecdotes. I can almost guarantee you’re going to want to make bread after this…
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Kat's recipes on Instagram or TikTok. Order "Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook" on now.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! This week on the podcast I interviewed Tanya Holland. We met in San Antonio, Texas back in October and if you don’t have it yet, you'll have to snag a copy of her latest cookbook named, California Soul. Tanya Holland has appeared on Top Chef, Food Network’s the Melting Pot, Selena + Chef, and was the host of Tanya’s Kitchen Table. She was also the owner of the esteemed restaurant Brown Sugar Kitchen in Oakland, California, where the City of Oakland declared June 5, 2012 as Tanya Holland Day for her culinary work in the community. We talked diversity in food television, dove deep into traveling, and about her work in soul food.
Make sure to follow the podcast on Instagram or check me out on TikTok. Follow Tanya's cooking adventures on Instagram or her website.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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Happy New Year! For this episode I am re-airing my interview with Zoya Biglary, which was my most popular episode of 2023! Zoya created a plant-based fish company named Fysh Foods, and has been nonstop in the food business since. You make recognize her from her fruit peeling videos on TikTok or Gordon Ramsay's YouTube Channel show, Star Dish, co-hosted with her girlfriend, Alix Traeger. We dove deep into what it's like to be an openly gay woman entrepreneur and her Iranian background. You don't want to miss this one!
Make sure to follow the podcast on Instagram or check me out on TikTok. You can keep up with Zoya's latest food videos on Instagram or check out the Fysh Foods website to learn more.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
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