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On today’s podcast we chat with Cathy Fitzgibbon, better known as the Culinary Celt.
Cathy speaks about her farming roots, which gave her a huge appreciation for where food comes from and how this led to the Culinary Celt blog and the book ‘Eat with the Seasons’.
She explains her philosophy about food, the huge links with wellbeing and she also suggests some practical changes that we can all make to be more sustainable.
Enjoy the show!
This podcast has been brought to you by Cork County Council as part of the “Cork County Cuts Carbon” initiative.
This podcast has been produced by Fuzion Communications.
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