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In this episode we talk to public land hunter Greg Litzinger. Greg has found some serious success on public and shares some of his knowledge as well as some fun stories.
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Welcome to the 200th episode of the show! we chat with David Ian Howe of Ethnocynology. We chat it up about all sorts of things with some truly amazing nuggets of knowledge buried in there like a hidden Aztec treasure!
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In this episode we talk to friend of the podcast Chef Lorenzo Tavani of @lorenzo_cooks on instagram. We talk about fat bottomed oaks and paw paw mania, paw paw related dementia and many other quirky foraging related topics.
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Clay and Luke talk to Tim Clemens of Ironwood Foraging about a multitude of things from vomitus mushrooms and making the Sumerians angry by changing their wheat and using it to make fast food pizza.
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In this episode Clay and Luke talk about eating bugs, why geese aren't on his radar, how pastrami is made, and that's just the tip of the iceberg!
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We talk to friend of the podcast Chris Gavin. We talk about eating muskrats and plants. How testosterone affects our decisions and so much more. From fishing to hunting and methods of take this episode has it all.
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In this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water or tree sap in your glass to mushrooms or weevils that were in the forest that morning it is truly an experience you won't ever forget. listen to us go into great detail about the experience and the how and why of what they do and create.
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In this episode Clay and Luke talk to Nate and Canyon of The Ridge Hunter Outdoors Podcast. Hearing conservation is discussed along with when not to fire your shotgun. Lots of talk about catfishing and bank poles. There is a ton of laughs and hidden gems throughout this episode.
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In this episode Clay talks to George Hedgepeth about dogs, education, and thinking outside the norms.
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Clay talks about his recent trip to a foragers gathering and Luke talks about his recent catfishing adventures. They also debate the palatability of carp and why people fish for it in Europe.
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Clay talks to Orion Aon of Foage Colorado. In this episode they talk about Clay's cooking and the wonderful and creative things Orion makes and how one video blew up his social media feed. Various foraging species are covered as well as Colorados most deadly mushroom species.
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We are joined by friend Poldi Wieland of The Year of Plenty Podcast to talk about recent plant obsessions and hunting adventures. Poldi is alway in the pursuit of reconnecting to the lost ways of food culture and preservation. As always there is a wide range of topics with plenty of nuggets of wisdom.
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We talk to Frank Giglio a professional chef, forager, trapper, hunter, angler, and all around Maine outdoorsman. Frank is an amazing person who ties everything he does to food and the thrill of finding cooking and sharing it with others.
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Clay and Luke were recently guests on Ridge Hunter Outdoors Podcast and had a blast with Canyon Clark and his cohosts. We told stories and laughed till our faces hurt. Amongst all the fun there was some great fishing and foraging knowledge dropped.
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We talk to Pierson Willhite a person on social media who had a reel that blew up and went viral. In that reel he goes on a run trying to spread seeds and love and grow food for people throughout his town. Everything was great and the reel was trending until the foraging community decided to turn on him and turn him into a martyr. So naturally Clay and Luke wanted to have him on the show and hear his side of the story and get to know him as a person rather than jump on the bandwagon to trash and humiliate him.
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In this episode we talk to Bryan Bramlett of Healing Ecosystems. Bryan is a hunter forager and is extensively studying knotweed and utilizing it to slow the spread rather than spraying poison on it. From chasing groundhogs with a recurve and chasing turkeys to talking about the useful ways to use knotweed and slow the spread this episode has it all.
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Clay and Luke talk to Matthew Normansell of Wisconsin and England. He joins us and talks the similarities and differences of foraging and hunting in England vs. in Wisconsin. Matthew is also the creator of the Facebook group Wild Food Wisconsin which is the largest and most active foraging group around.
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Clay and Luke talk about social media and its impact on peoples behavior towards others online. There is also discussion of how people are changing and we want to cling to the old ways and still pick up a phone and stop by someones house for a visit. Why do allium have phallus like names and what we are doing with our ramps right now. Lactic fermentation is amazing and ramps make it taste so good.
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In this episode we talk to Jake DeBow of New England Naturals. Jake is one extremely passionate trapper and hunter set out to educate others and elevate the awareness around this dying art form. Jake is a wildlife biologist with a passion for the outdoors and keeping a healthy and sustainable population of animals. When he isn't trapping or working his day job he is trying to educate others and eliminate the negative connotations associated with trapping. He and his wife utilize every part of the animal including the meat and hides of which they make quality fur products that are sold on the New England Naturals website.
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Join Clay and Luke as the talk to guest Eduardo Garcia. Chef Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete who inspires people to savor the adventure of the human experience. Cofounder of Montana Mex a food and seasoning company. He also stars in the wonderful cooking show Big Sky Kitchen on the Magnolia Network where he combines the art of a story, food, friends and family into an experience that is a delicious celebration.
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