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Easy Souffle is the 12th and the final recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. This souffle can be done in under 10 minutes with all the goodness of jelly melting in your mouth.
Made this zillion times and a blockbuster hit like always. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Egg Au gratin is the 11th and the final recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. For me, this recipe is all about comfort. When I want to spend ‘me time’ with a book or watch Netflix and eat something special without extended time in the kitchen; this is it. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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エピソードを見逃しましたか？
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Cheese Toast is the 10th and the final recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. This one is so easy and tasty that you can serve it as a starter and even when guests arrive unannounced. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Beetroot Cutlet is the 9th and the final recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. Rub a piece, increase your haemoglobin levels, have them as cutlets over chai or serve to guests, cutlets beetroot keep you in bloody good health. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Bread Dahi Vada is the 8th recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. This is a recipe I could make easily and flaunt, especially since I earlier struggled getting vadas right.
Absolutely great for the summer and an easy to impress dish. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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It’s Christmas time with 1 + 1 podcast gifts from Santa Claus. Today’s podcast episode includes a super simple and easy to make Christmas cake baked with cherries soaked in rum. That’s not all; this podcast also includes the golden syrup recipe that goes into baking this merrily mouth melting cake..
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch the Christmast cake video and golden syrup video on www.saltforcooking.com
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Easy Methi Carrot Pulao is the 7th recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. The smell of methi, I love it. This is absolutely easy to make..
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Pudina Roti is the 6th recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. This roti is so flavourful and fresh that it fills the kitchen with aroma. A favourite of my family, especially my daughter.
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Cream Curry is the 5th recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. The perfect choice recipe for a last minute rescue in 10 minutes. Works wonders and is best when you have guests crashing for meals.
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Soft Dosa is the 4th recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. While we are all used to having crispy dosas, there is a joy in having soft and fluffy dosas made with minimum oil.
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Egg Parathas is the 3rd recipe from my Aunt Usha GK Bail’s cookbook, Choice Recipes. A healthy version of making parathas with eggs and this also serves as jugaad cooking.
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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Paneer Toasted Sandwich recipe is the 2nd podcast episode from my Aunt Usha GK Bail’s cookbook, Choice Recipes. I love this recipe and made it for my daughter in her growing up years as well.
Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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I’m starting a new series with a cookbook written by my aunt Usha GK Bail. My ‘Go to aunt’ taught me that cooking doesn't have to be a laborious ordeal. It’s ok to choose the easy way as long as it turns out tasty. Her book, Choice Recipes was published in 1997.
This Usha Bail podcast series is a tribute to my aunt and I will cover breakfast, cakes, lunch, starters and a lot more that I have personally tried from her book.
Today’s podcast is Bread Upma. Try it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on www.saltforcooking.com
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“Make it. Bottle it. Add it.”
An easy instant rasam recipe for anytime and everytime. All you need is a heapful of rasam powder to make life simple, delicious and leave you with, ‘not missing home’ feeling.
Try it! You will love it!
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on ‘saltforcooking’ YouTube Channel.
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“Makeover for leftovers”
Nothing goes to waste, not even easy to get bored with idli. Leftover idli gets a complete makeover as freshly made upma with all the tadka essentials and more.
Try it and let me know how you like it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on ‘saltforcooking’ YouTube Channel.
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Get started to prepare a fresh and healthy sweet dish to serve on a festive day. Choose a garnish of your choice.
Make it and share your cooking videos on ‘saltforcooking’ YouTube channel
https://youtube.com/c/SALTforcooking
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
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“Life is as straight as noodles.”
And plate it with curry noodles made with peanut and soya sauce. Fill it with your choice of vegetables and relish a spicy and tangy bowl of happiness. A surprise ingredient is added in the end. Listen to the podcast to know it all.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on ‘saltforcooking’ YouTube Channel.
https://youtube.com/c/SALTforcooking
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“3 ingredients and water.”
No fermentation dosa with just 3 ingredients, Neer Dosa is as easy to make as it takes to eat it. Also known as Bari Akki dose in Kannada or Bajjar dose in Tulu. Have it jaggery and coconut, chutney or prawns ghassi. Eat it the way you like it.
Make it! Get appreciated for it.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on ‘saltforcooking’ YouTube Channel
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“Relive childhood kheer memories.”
As we get ready for the season of red carrots, I travel back to my childhood days when my mom used to make carrot kheer for the family. This recipe is as simple and uncomplicated as childhood.
Make it! Share your childhood memories on ‘saltforcooking’ YouTube channel
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Also watch my cooking videos on ‘saltforcooking’ YouTube Channel.
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“Whip a Pumpkin gravy for your Kin.”
Quickly learn to make a yummy and tasty pumpkin and coconut gravy with Maggi coconut powder. You can have it with hot steamed rice or rotis. Choice is yours.
Podcast Host: Anu Rao
Like & Subscribe to the Quick Cook Podcast by Anu Rao
Hey, don't forget to watch my cooking videos on ‘SALTforcooking’ on YouTube.
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