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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’ll be talking to Karina Inkster, a fitness coach and founder of K.I. Health & Fitness. Karina will share her experiences living in Powell River, a beautiful community on Canada’s Sunshine Coast. We’ll discuss her transition from Vancouver, the vibrant outdoor and cultural scene in Powell River, and how the vegan lifestyle influences her coaching business. Plus, she’ll highlight some of her favorite local spots and the unique aspects of life in this picturesque region. Join us for an inspiring conversation about sustainability and community!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Today, we’re thrilled to explore the world of vegan hospitality with our special guest, Harry, the visionary behind Noverian Bios, Santorini's first entirely vegan boutique hotel.
In this episode, Harry shares his journey from managing luxury hotels to founding Noverian Bios, driven by a personal commitment to veganism inspired by his daughter. We dive into how Noverian Bios fills a unique niche in the travel industry by offering a fully vegan and sustainably designed retreat. Discover how the hotel combines ethical practices with luxurious accommodations, local plant-based cuisine, and eco-friendly design to create an unparalleled experience for vegan travelers.
Tune in to learn about the challenges and triumphs of establishing a vegan sanctuary in a renowned destination like Santorini and how Harry’s dedication is shaping the future of ethical travel.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’re thrilled to have Maxime Sigouin join us. Maxime is a dynamic vegan coach and fitness expert, known for his innovative approach to health and wellness. As the founder of Fit Vegan Coaching, he specializes in helping individuals improve their body composition with a whole food, plant-based diet. Maxime’s extensive experience spans over 20 countries, having successfully coached over 800 people to better health.
We delve into Maxime’s fascinating journey through travel, fitness, and veganism. He shares his unique perspective on maintaining personal well-being while exploring the globe, including practical tips on staying fit during travel. Maxime also recounts his adventurous past, from hitchhiking across Canada to his experiences with Ironman triathlons and his love for exploring vegan cuisine in various cities.
Join us as Maxime offers valuable insights into balancing a healthy lifestyle with a passion for travel, and discover how his experiences can inspire you to embrace both adventure and wellness.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we're joined by Eva and Pietro, the passionate seafarers behind EcoSailors. They're on a mission to introduce travelers to the stunning beauty of the Aeolian Islands through sustainable and vegan sailing experiences. Join us as they share their unique approach to sailing and the exceptional experiences they offer to their guests.
Situated in the Aeolian Islands north of Sicily, EcoSailors offers week-long summer sailing excursions, visiting six to seven islands known for their natural beauty and adventure opportunities, from volcanoes to vibrant marine life. Their 16-meter sailing boat, Luna, provides a comfortable platform for guests, with vegan meals served throughout to reflect their commitment to eco-friendly living.
Eva and Pietro's journey started with a shared passion for marine conservation on a Sea Shepherd vessel, shaping their approach to sailing and sustainability. Join us as we explore their inspiring journey and the transformative power of eco-conscious travel with EcoSailors.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’ll be talking to Ella Magers and Quinn Donahue about their experiences at the intersection of veganism and music festivals.
We’ll be talking to Ella Magers, a compassion-driven thought-leader, holistic wellness coach, and founder of Sexy Fit Vegan. Since 2013, Ella has been helping people break free from yo-yo dieting and build plant-strong, healthy bodies for life. With a Master’s Degree in Social Work, certifications in personal training and eating disorder recovery, and over a decade of experience, Ella has transformed countless lives through her powerful coaching programs. A former bodybuilding champion and a practitioner of Muay Thai and yoga, Ella has been recognized globally by Bodybuilding.com and Shape Magazine as a top trainer. She's also a board member at Hogs & Kisses Farm Sanctuary.
Joining Ella is Quinn (Ella’s partner), whose story is one of profound transformation and discovery. Once an avid hunter and meat-eater, Quinn experienced a major lifestyle shift over the past few years. Prompted by health concerns, spiritual insights, and the perspective gained during the COVID-19 pandemic, Quinn embraced a plant-based lifestyle. He describes this change as a "return to self," reflecting a journey of self-awareness and personal growth. Now a passionate advocate for veganism, Quinn adds a playful dynamic to their relationship, often joking about “trying to keep up” with Ella's vibrant energy and compassion-driven lifestyle. Based in Austin, Texas, Quinn works as a music promoter and continues to inspire others through his story of transformation.
They’ll share insights from their journey in Austin, Texas, including the evolution of the vegan food scene at the Austin City Limits Festival. We’ll also explore how the festival’s commitment to sustainability is shaping the event and hear their favorite local spots for delicious vegan eats.
So, whether you’re planning a visit to Austin or want to see how veganism is reshaping festivals, stay tuned for all this and more!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we have the pleasure of speaking with Aaron, an adventure cyclist and dedicated vegan whose passion for travel and cycling has taken him across beautiful landscapes, particularly in Colombia. Aaron’s journey began over a decade ago when a friend introduced him to both cycling and veganism, sparking a life-changing adventure.
Aaron shares his incredible experiences cycling through Colombia, including a challenging 700km coastal ride and training for the famed Alto de Letras climb. He describes Colombia as a welcoming and safe destination, debunking myths about its dangers and highlighting the warmth and hospitality of the Colombian people.
One of the standout aspects of Aaron’s travels is his experience with veganism in Colombia. He found that even in rural areas, vegan options were surprisingly accessible. Aaron gives practical advice on communicating dietary needs and learning essential Spanish phrases, ensuring that vegan travelers can enjoy delicious plant-based Colombian cuisine. In urban areas, he discovered a range of gourmet vegan restaurants, enhancing his travel experience.
Aaron also shares valuable tips for aspiring adventure cyclists, such as preparing for mountainous terrain, physical training, acclimatizing to high altitudes, and carrying extra provisions. He emphasizes the importance of learning basic Spanish to enhance communication and travel efficiency.
Looking ahead, Aaron is planning an exciting cross-Canada cycling trip to support animal sanctuaries and raise awareness for animal rights. He sees sanctuary operators as “superheroes” and aims to use his journey to further their cause. Aaron’s philosophy of “Optimizing the Human Experience (by being vegan)” reflects his commitment to intentional living and conscious choices.
Stay tuned for a captivating conversation with Aaron on The World Vegan Travel Podcast!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we’re thrilled to have Anna, the Education Manager at Woodstock Farm Animal Sanctuary. Located in the picturesque Hudson Valley of New York, Woodstock Sanctuary is a haven for over 400 rescued animals, offering them lifelong care and advocating for their rights.
Anna takes us through the sanctuary’s mission and its role in promoting animal welfare, sustainable tourism, and environmental stewardship. We discuss the unique experiences offered at Woodstock, including their public and private tours, as well as the opportunity to stay at the Grey Barn Inn, a minimalist vegan accommodation that supports the sanctuary’s work.
We also touch on the sanctuary's commitment to sustainability and how they integrate eco-friendly practices into their operations. Plus, Anna shares insights into the vibrant local culture and attractions of the Hudson Valley that make visiting the sanctuary a multifaceted experience.
Join us as we explore how Woodstock Farm Animal Sanctuary combines animal advocacy with sustainable tourism, and discover how you can be a part of this impactful mission.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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**Protecting Orangutans: A Conversation with Leif Cocks**
In this episode of the World Vegan Travel Podcast, Brighde sits down with Leif Cocks, a dedicated wildlife conservationist and founder of The Orangutan Project. With over 30 years of experience working with orangutans, Leif shares his journey and the vital work his organization does to save these incredible animals from extinction.
Leif talks about the challenges facing orangutans today and the broader issues affecting their habitats. He explains why it's not just about palm oil but about protecting entire ecosystems and taking collective action to make a real difference. Leif also discusses The Orangutan Project’s unique approach to conservation, including creating safe spaces for orangutans and other wildlife.
We also dive into the eco-tours offered by The Orangutan Project in partnership with Orangutan Odysseys. These vegan-friendly tours give travelers the chance to see orangutans in the wild and learn firsthand about the conservation efforts happening on the ground. Leif highlights how these tours not only support conservation work but also create lasting connections among participants.
Leif also touches on some of his other conservation projects and his books that reflect on the relationship between humans and nature. If you're interested in wildlife conservation or want to learn how you can help protect orangutans, this episode is a must-listen. Join us as we explore the inspiring work of Leif Cocks and The Orangutan Project!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In this episode of the World Vegan Travel Podcast, I sat down with Amy, a real estate agent from Seattle, to chat about her experience on one of our luxury vegan group tours in Japan. Amy shares what it was like to explore Japan's rich culture, beautiful traditions, and, of course, incredible plant-based cuisine, all within the comfort and ease of a group setting.
Amy talks about how joining a group tour allowed her and her husband to fully immerse themselves in the Japanese experience without the usual travel stress. From navigating cultural differences to savoring vegan delights, Amy found that traveling with like-minded individuals added an extra layer of enjoyment and connection.
This episode is a great listen for anyone curious about exploring Japan or considering a group tour for their next adventure. Amy's journey shows how luxury vegan travel can make discovering a new country even more special, with the right blend of comfort, community, and cultural immersion. Tune in to hear Amy's story and get inspired for your next vegan travel adventure!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today’s episode, we have the pleasure of speaking with Tobias Leenaert, a visionary in the vegan movement and co-founder of ProVeg International. Tobias is the author of How to Create a Vegan World: A Pragmatic Approach, and his work has been instrumental in bridging different communities and advancing vegan advocacy.
Our conversation highlights Tobias’s remarkable transition from activism to creating Feathery Forest—a sanctuary and B&B that blends accommodation with advocacy. This unique retreat not only offers guests a serene escape amidst nature but also supports animal welfare through its innovative model. As Tobias explains, staying at Feathery Forest directly contributes to the sanctuary’s mission, demonstrating the powerful link between tourism and philanthropy.
We also delve into the broader impact of integrating local vegan dining options and how Belgium’s rich culture and history make it an appealing destination for ethical travelers. From the charming cities of Ghent, Antwerp, and Bruges to the lush forests, Belgium offers a more holistic view of sustainable tourism.
Join us as we explore these insights and learn how small steps towards compassion can create significant societal changes. Get ready to be inspired by Tobias’s journey and his vision for a more empathetic world.
Let’s dive into the conversation!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today's episode, we have a very special guest joining us. I'm excited to introduce Marian, the co-owner and manager of Old Joe's Kaia, a charming vegan guest house nestled in the beautiful Schoemanskloof of Mpumalanga, South Africa.
In our conversation, we explore the rich natural beauty and unique offerings for vegan travelers in the Lowveld region. Marian shares insights into the cultural and historical context that defines this picturesque area. We also delve into the intimate hospitality experience at Old Joe's kaia, where the welcoming atmosphere and delicious vegan cuisine make it a sanctuary for travelers.
Marian talks about the strategic location of Old Joe's Kaia, positioned perfectly between Johannesburg and the Mozambique coast, and its proximity to renowned attractions like Kruger National Park. She also highlights the incredible activities available on the property and throughout the Lowveld region, from exploring breathtaking landmarks to engaging in thrilling adventures.
We touch on the importance of safety, sustainable travel practices, and the vibrant cultural aspects of the Lowveld. Marian's passion for fostering economic wellness in local communities through responsible tourism is truly inspiring.
Join us as we uncover the many wonders of the Lowveld region and gain valuable insights from Marian's experiences and expertise. Whether you're a nature lover, adventure seeker, or eco-conscious traveler, this episode is sure to inspire your next journey. Enjoy!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today's episode, we're thrilled to introduce Jane, a vibrant resident of the Turks and Caicos Islands, whose passion for island life and animal welfare has led her to remarkable endeavors.
Join us as we delve into Jane's extraordinary journey, from her roots in England to her 27-year adventure in the Caribbean. As the founder of Potcake Place, a renowned dog rescue organization, Jane shares her insights into the unique challenges and rewards of rescuing and rehoming local stray dogs on the islands.
Throughout our conversation, Jane offers a glimpse into the vibrant culture, stunning geography, and captivating wildlife of the Turks and Caicos Islands. With practical travel advice and heartfelt stories, this episode promises to inspire both seasoned travelers and those dreaming of their next tropical escape.
So, sit back, relax, and prepare to be transported to the sun-drenched shores of the Turks and Caicos Islands as we embark on this unforgettable journey with Jane!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Welcome to another exciting edition of our Travel Podcast! In this episode, we talk with Chiara, a seasoned vegan explorer who shares her top recommendations for vegan travelers in London. Chiara, who has lived in London and traveled the world, provides insights into the city's best vegan spots, unique experiences, and practical travel tips.
Whether you're planning a short visit or a longer stay, Chiara's advice will make your London adventure unforgettable. Join us to learn about secret cocktail bars, dining in a retired Tube train, the best vegan restaurants, and much more. Safe travels and happy dining!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours.
Sonoma County, with its renowned wineries, offers a variety of experiences that go beyond the usual wine tours. In this episode, you'll learn about the region's burgeoning vegan and wine tourism industry, its rich history, and its natural beauty. Michelle's passion for veganism and her love for Sonoma inspired her to create La Belle Vie, which offers curated vegan wine tours with a focus on inclusive and educational experiences.
Throughout our conversation, Michelle uncovers unique experiences in Sonoma County and provides practical travel tips for visitors. Whether you're an animal lover, a vegan, or simply interested in exploring new destinations, this episode offers valuable insights and inspiration.
So, get ready to discover the diverse attractions of Sonoma County and learn about the potential for sustainable and inclusive tourism practices. Let's dive into our conversation with Michelle!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery.
Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region.Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They share their inspiring journey from initial plans in Wales to finding their dream location in Hammondsport, NY. Despite the pandemic's challenges, they successfully opened their doors in mid-2020 and have been thriving ever since.
Learn about the unique charm of their historic inn, built in 1859, and how they've embraced the vegan lifestyle in a meat-centric area. We also discuss their future plans, including exciting food events like themed brunches and supper clubs starting in 2024.
If you're looking for a serene getaway or simply interested in vegan travel stories, this episode is for you. Be sure to like, comment, and subscribe for more inspiring episodes from the World Vegan Travel Podcast!
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Joining me today is our special guest, Monica Simoni, a passionate local resident of Turin and the owner of a delightful vegan bed and breakfast in Turin Italy.
Together, Monica and I are diving deep into what makes Turin such a fantastic destination for vegan travelers. Monica shares her personal story of transitioning to veganism and her mission to create inclusive spaces for fellow vegans during their travels. From her cozy B&B, offering stunning views of the mountains and the city, to her mouthwatering 100% vegan breakfast options, Monica's dedication to sustainable and compassionate travel shines through.
We'll explore Turin's rich history as Italy's first capital and its fascinating ties to the automotive industry, all while savoring the city's culinary delights, including its famous hazelnuts, wine, and chocolate. Monica will also unveil some of Turin's architectural wonders, from its historic arcades to ornate signage, adding to the city's unique charm.
We discuss the best times to visit Turin and Monica's insider tips for experiencing the city's vibrant food scene and renowned aperitivo culture. Plus, don't miss Monica's carefully crafted two-day itinerary, filled with must-see landmarks and delicious vegan dining spots.
Whether you're a seasoned vegan traveler or simply curious about exploring Turin's vegan-friendly offerings, this episode is your ultimate guide to experiencing the city's cultural heritage and culinary delights in a sustainable and delicious way. So sit back, relax, and let's embark on an unforgettable vegan adventure to Turin together!Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Colin will offer insights into Rancho Vegano's unique offerings.Dedicated to providing plant-based breakfast options.Use of sustainable fabrics and environmentally friendly products.Creating a tranquil and environmentally conscious retreat.Renovation journey, including transforming a double garage into a guest suite.Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.Highlighting Tucson's vibrant vegan scene.The growing number of vegan-friendly restaurants.Flourishing plant-based community.The ideal destination for sunny and adventure-filled getaways.Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.
Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.
Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.
Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.
In this episode, we discuss:Check out our website | Check out all the podcast show notes | Follow us on Instagram
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Hello, everyone! This is Brighde, your host from The World Vegan Travel Podcast, and I've got some news to share.
Over the last 18 months, I've been bringing you weekly episodes, exploring the world of vegan travel together. In my recent episodes, I shared the amazing experiences from our group tour to Thailand and you will have noticed that they were not interview podcasts. That’s because I've encountered a challenge. Upon returning home, I found myself surrounded by the not-so-soothing sounds of construction near my house—a bridge being built, complete with noisy piling work. Unfortunately, this isn't an ideal environment for recording our usual interview-style podcasts.
I reached out to the construction company, and they informed me that this symphony of construction sounds will continue until the end of January 24. Despite having several interviews lined up before our Alsace trip in the first week of December, I've had to reschedule them until after the construction concludes. Additionally, Seb and I are gearing up for travel from February to April, heading to Australia to see family and Japan running our trip. Typically, I'd have a bank of podcasts ready for you during my absence, but this time, due to the construction noise as soon as I got back, I have none.
Balancing interviews across different time zones is challenging and I usually keep all day Friday open for podcast recording so as to accommodate those different time zones, and I've spent the last two weeks since returning from Thailand trying to figure out a cost-effective solution. I researched a coworking space but I would need my own office which was not cost effective at all and it’s hard with equipment lugging that there, booking spots and then having to reschedule or cancel last minute should my guest not be able to attend for some reason.
Seb and I brainstormed ideas like creating compilation episodes or rebroadcasting some classics. While these could work for a couple of weeks, these ideas are not sustainable for several months.
So, unfortunately, I haven't found a way to continue with weekly podcasts for now.
I'm genuinely disappointed because I know consistency is key in podcasting, and I've enjoyed the momentum we've built together.
So, what am I going to do?
I plan to relaunch the podcast for weekly episodes around April or May 2024, once the construction chaos has settled, and I've accumulated a stash of interviews ready to go. In the meantime, I might drop a few one-off episodes sharing some exciting travel experiences Seb and I have either personal travel, or with our groups or research for our tours—think Prague, Alsace in December, Japan, and Queensland, Australia.
Remember to set a reminder to check for new weekly episodes in May, make sure you're notified when a new episode is launched on your podcast catcher and make sure you're on our mailing list for updates on the podcast's return. Your support means the world to me, and I can't wait to be back in your earbuds, sharing more vegan travel goodness sometime in the second quarter of 2024.
Until then, safe and happy travels, my wonderful listeners! Thanks for understanding, and I'll catch you on the flip side.
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