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We went to Name Brandt Distillery in Middletown, Ohio to interview Peter and Paul Brandt! Check them out Here!
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We are re-releasing our Halloween episode from a few years back; enjoy!
Happy Halloween! On today's episode we have a glass of Rittenhouse rye! We talk about Rittenhouse rye and its namesake while sharing stories of conspiracy, history, and ghosts! All that and more on today's episode of Whiskey Chasers!Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!
Be sure to show some love for the company that brought you today's bottle!
https://heavenhilldistillery.com/rittenhouse-rye.php
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The heat of texasThe texas heat is to much for a normal whiskey barrel, SO they have special barrels made that are thicker than normal to stand the heatIn Hye, TexasStarted in 2006, and became the first bourbon distillery outside of TN or KYFirst bottle came out in 2010The foundersDan and Nancy (Married) Garrisonhttps://craftspiritsmag.com/2021/05/25/bourbon-vision-the-origins-of-garrison-brothers-distillery/
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William DaltonDistiller in the area This was his mashbillUses a brandy yeast as well as their normalFlavorBreadynessFruitcakeRaisen/figDusty BarnHas wheated cream but its savoryDark for its age (4.5 years)www.flaskap.comSupport the show
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Club NewsLooking to start tasting in and around Columbus. What does a tasting event look like to you? Text us!Podcast newsUpdates on cincinnati distilling,They changed their name in 2020 from sycamore distillingCincinnati makes their own, Sycamore sourcedWe have a few interviewsDistillery newsHayner distilling1866: an american whiskey launches 10/12Blend of their Bourbon and RyeThey also have a barrel experience with an 8.5 year rye!You fill a bottle from the barrel, sign the barrel, and take hame the bottle. When the barrel is empty, its raffled to one of the signersJay reger Kansas CityAdded portDetroit cityBirthday bourbonBlend of 10 barrels Virginia distilling Brewery finishGoose Island stout Hardy wood gingerbread stout finish hHidden barnOrganic wheat sourced from Michigan Don’t know whereSupport the show
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History of distilleryNov. 18, 2022 opens its doorsIn Milford,OHMillcroft building has a lot of historyBuilt by a founding familyNo connection to the distilleries historyDistillery doesn't have a historyPurched in 2018 to become the home of the distilleryDistillery founded by an IT guyhttps://www.cincinnatidistilling.com/millcroft-historyhttps://www.cincinnatidistilling.com/kugler-waldschmidt-history
TastingMellowIf you take a big sip, creaminess at the endThinSaltyA lot of vanillaButterscotch
The juice51% corn, 45% wheat, 4% malted barley2 years oldWhen did they change from sycamore to cincinnati distilling?2020Support the show
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Club newsPrince dinnerPodcast newsCincinnati Distilling company Amber wavesWheated bourbon!Craft Distillery NewsCopperworks Distilling Co.A new 5.5 year american single malt$10 per bottle goes to the seattle aquarium https://store.copperworksdistilling.com/products/copperworks-american-single-malt-whiskey-single-cask-322-750ml?variant=42230119137395 Tamworth DistillingGraverobber Unholy Rye was seasonal, but becoming year round this year!80 proof, aged 3 years, Maple syrup addedMaple syrup tapped from trees in a new england graveyard$34.99https://tamworthdistilling.com/ Filmland spirits Co.Quadraforce release!Bland of 4 bourbons with 4 grains from 4 areas, aged 4 yearsFrom KY, TN, CA, and …. Somewhere elseSo open and honest, why hide the last one?https://www.filmlandspirits.com/OHIO CRAFT WHISKEY FESTIVAL!!!
https://www.visitdelohio.com/event/ohio-craft-whiskey-festival/
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Opened in 2006
Brad and Kate Mead ranch in the area and their family has since 1890Son Sam is the one in charge nowDavid DeFazioWhen Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he’s been getting it done for Wyoming Whiskey ever since. To keep David’s bio from being too long, we’ll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.Mashbill68% corn, 20% wheat, 12% malted barley2024 BOTTLING OF OUTRYDER STRAIGHT AMERICAN WHISKEY
This year’s release marks the seventh Outryder iteration for Wyoming Whiskey
KIRBY, Wyo. (June 3, 2024) ––Outryder was first released in 2016, marking Wyoming Whiskey’s first use of rye along with corn and malted barley.
In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. Nally expressed reluctance; he didn’t want to make a rye and communicated his distaste for the spirit and its notorious difficulty to work with, as it tends to clog up machinery and complicate the production process. The founders encouraged Nally to reconsider, and he ultimately surrendered to the request. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. New distiller Sam Mead called DeFazio to explain that the whiskey Nally had produced was only 48% rye, which disqualified it from the rye whiskey category. The team was stunned. DeFazio called Nally and said, “I want you to know that the ‘rye’ you made is spectacular — but why did you use only 48% rye in the mash bill?” Nally responded with an implied smirk, “Because I told you I didn’t want to make a rye.” Thus, Wyoming Whiskey Outryder was born.
Since this first bottling in 2016, the spirit has always contained the original 48% “almost rye” — until this year. The 2024 Outryder Straight American Whiskey features a 51% rye recipe combined with the standard rye bourbon.
According to David DeFazio, “Our 2024 edition of Outryder is the first of its kind. It blends a traditional high-rye bourbon with a true rye whiskey. All of the barrels selected for this release were filled in early 2017 and have matured through the heat of seven summer seasons in our warehouses.” He continues, “As is true for all of our batched products, we selected barrels for their excellence and their ‘Outryder’ flavor profile; they were not selected according to a set metric. This batch has a 2.5 ratio of bourbon to rye barrels and offers notes of cinnamon, chocolate hazelnut and candied walnuts, among other rich flavors. We can’t wait for people to taste the 2024 batch.”
At the time of launch, the 2024 Outryder will be available exclusively in Wyoming. It has an ABV of 50% and is 100 proof. SRP US$84.99.
wyomingwhiskey.com
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Club News
This month is our prince dinner!What are we having? Any guessesWhat is our bottle?Podcast newsNext episode is outryder by wyoming whiskey distilleryThey sent us a sample and we loved it!Craft distillery newsWatershed just released their fall finishing series with a cask strength 5 year port barrel finishOnly available at the bottle shop in columbushttps://www.watersheddistillery.com/fall-finishing-series American Metal Whiskey Their limited release, 10 year is now available! They do ship from the shopAmerican metal is a custom car and motorcycle shop in danbury, CTThey also have “the disciple” bottle availableIt is “sonically infused” with the engine of a motorcycle.https://americanmetalwhiskey.com/collections/all Little bookLittle book infinity edition 1https://www.breakingbourbon.com/bourbon-whiskey-press-releases/little-book-r-announces-inaugural-series-the-infinite-a-perpetual-tribute-to-three-generations-of-james-b-beam-distilling-co-master-distillers Booker the reserveshttps://www.breakingbourbon.com/bourbon-whiskey-press-releases/bookers-bourbon-announces-the-reserves-an-annual-series-of-limited-edition-releases-celebrating-booker-noes-legacy
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History of distillery- Bruichladdich distilleryFirst opened in 1881 by the Harvey brothers, William, John and RobertThe Harvey Family owned 2 glasgow distilleries alreadyState of the art. Other Islay distilleries came from farms, this one is built of stone.Used tall narrow necked stills, the opposite of the traditionalWilliam was the only one to run it after a fight with his brothers, until 1933 after a fire, then william died in 1936Then owned by Associated Scottish Distilleries1969 sold to invergordon distillersbought by Whyte and Mackay and in 1994 shut down for “Surplus to requirementson the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island.Re-opened their doors in 2001Bought by Mark Reynier of Murray McDavid on 19 December 2000.PhilosophyBig on environmental causes2020 became the first scotch and gin distillery in europe to become B Corp certified- meaning they prove a positive impact on the environmentUses local barley and believes in staying local for everythingWebsite:www.whiskeychaserspod.com
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Chasing whiskey 8/22/24
Podcast updatesAppeared on Power of man where nick and steve get a little personal’Appeared in Podcaster nation talking about how we started and some behind the scenesClub UpdatesLast week we had our club get together and had Cincinnati Distillery Stout cask finishEveryone liked it, but it was on the sweeter sideGot the last of the bottles for the year.Went to nealy family distillery.Distillery newsA central Ohio travel baseball team has a whiskey raffle! https://www.facebook.com/profile.php?id=61562110490328 I will be hosting tastings with watershed throughout central ohio and will post when I will be at stores and what i'm SamplingThe Ohio Distillery trail is open! https://www.ohiodistillersguild.org/ohio-distillery-trail to see all the distilleries and how the trail works!Few distillery has a new Chicago Fire bottle https://www.fewspirits.com/products/
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History of distilleryFounded by Donlad and Alexander Johnston in 1815As far as I can tell not related to John Johnston who founded lagavulinStarted as cattle farmers growing barley for the cattleExcess barley used to make whisky, which became more profitable than the cattleNear the Kilbride stream, their water source which has a peaty flavor1836, donald buys out his brother, but passes away in 1847In the 19th century most whiskey was blended, and Laphroaig was used by the mackie family for lagavulin, so much so that they had a hard time keeping up their own production1907, Mackie tries to block up the kilbride to sabotage them after not being able to take so much for his production1908, laphroigs head brewer is taken by lagavulin, who made a replica of Laphroaig to try to make his own for lagavulin, this was Malt millNever really worked1921 the last of the johnston family to take ownership, Ian Hunter, take overA bit of a maverick1923 the distillery doubled in sizeIan also added windows to the malting floor, were he would put fans to bring in the sea air, adding a salty, sea like quality to the malt1935 Bessie Williamson comes to the distillery for the summer to work, she never leavesBecomes the protege for IanIan passes in 1954 and she takes overAround this time they start aging in ex-Bourbon barrels1954-67 the distillery is sold off to Seager Evens and Co. to help the distillery expand out 1994Then Prince Charles gave the distillery his Royal WarrantThey are the only Scottish Distillery to get thisFriends of laphroaig was started as well in 1994Becoming a member bought you a square foot of land on Islay, and as rent for the property, you were rewarded a dram a year2006, john Campbell takes over as distillery manager2022 Barry MacAffer becomes distillery manager, with the blessing of John CampbellThe bottleIn 2004, a special release was sent out just to those that were part of Friends of laphroaig, called Cairdeas, a gaelic word meaning friendship2008 this became a yearly bottlingSupport the show
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Podcast news
Barrel picks are in the worksSamplesFanmailLaura Finson says we should check out men in kilts episode one, so I did!Cool look at scottish food, mainly seafoodAwesome look at a malting floor and digging peat.Craft distillery newsElection day rye from JourneymanBuzzards roost has their first BIB bottle!51% corn, 45% wheat and 4% malted barley$71.99 SRP https://craftspiritsmag.com/2024/07/23/buzzards-roost-launches-first-bottled-in-bond-bourbon/ Ironton Distillery has their first BIB ASMASM is breaking into BIB! Westward is also doing this this yearAvailable at the distillery and throughout coloradohttps://www.irontondistillery.com/bib-singlemalt Bourbon and Beyond festLouisville Sept 19-22Heck of a music lineup!Zach Bryan, tyler childers, cody jinks, Sierra Ferrel, Amigo the Devil, Vincent Neil Emerson, and so many moreAlso a great lineup of Bourbon speakersFred Minnick, Freddie Noe, Booker Noe, and many morehttps://bourbonandbeyond.com/ Grove City Bourbon and Spirits FestThis Saturday Aug 10th$30 for 8 tickets and $10 for 3 more, most tastings are one ticket but they may have some high end stuff they will make a bit moreCigar tastings will also be there along with food truckshttps://www.heartofgrovecity.org/bourbontasting/Support the show
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History of distilleryLegal distilling started in 1816 by John JohnstonHe kept it and also ran another distillery out of the same building (Ardmore)In 1862 Logan Mackie and Co. Buys LagavulinBecame a partner with the current owners then, JC GrahamGraham managed the distillery, Mackie handled marketing to glasgow, london, and the colonies1889 Peter Mackie takes over after Logan diesPeter Created white horse blend in 1890Co-founded CraigellachieMalt MillPeter starts malt mill in 1908Started because peter was upset over the agency at laphroigWas meant to be similar to laphroig but fell shortEnded in 19621924 Peter passes and the owning company name is changed to white horse distilleryWhite horse blend was named after an Inn in Edinburgh’s Canongate, also owned by the MackiesOwned by them from 1650-1917, with the death of the last male decendentIt was the starting point for a direct coach to london
1926, the “white horse screwcap” was added, this boomed popularity 1927 became part of DCL (Distillers Company Limited1986 by united distillers 1997 by DiageoDiageo IS DCL, it morphed and changed a few timesThe bottle2023 special release “The INk of Legends”Meant to impart the idea of mesoamerican TattooingFinished in Don Julio Anejo Tequila CasksSupport the show
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PeatPeat is not just mossIts compressed vegetable remains from peat boggsAll peat for whisky comes from 5 boggsThere is a difference in flavor from each bogg but that hasnt been played with much yetRoughly 1MM of new peat is added each year, but scotch takes les than that, so peat is being added yearly even with how much we useWhen cutting peat, you toss the top where the grass is, then you have 3 cuts down. The top cut is used for whiskey (dampest and least compressed, so makes lots of smoke. The bottom layer is used for heat, almost coal like after drying for a yearHistory of distilleryowner/sWhen it was foundedWhere it was foundedFun facts of the locationWhy they chose to startTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juiceWhen was this expression createdWhy did it come aboutMash billWho made itThe typeDoes it follow the rules of a certain type of whiskey?This Scotch is the epitome of Islay, a blend exclusively crafted for VOM FASS by Stewart Laing. Young Laphroaig gives the typical peat punch of the island, whereas mature malts from Caol Ila, Bowmore, and Ardbeg distillery provide smoothness and body. The cherry on top is a little dash of the extremely rare Port Ellen distillery adding a great deal of complexity. Islay Whisky at its best!
This is a blended malt from vom Fass. It's based on about 80% young Laphroaig according to the guy at the store (I have come to take what guys at stores say about whisky with a pinch of salt) and the rest is mature Caol Ila, Ardbeg, Bowmore and a hint of Port Ellen (likely a teaspoon per cask just to make it fancy).
VomFass is german for “From the cask”. They specialize is quality olive oils and spirits
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Intro:
What are we drinking Flavor/tasting notesLikes dislikes Recommend to buy or leave on the shelf? Why are we drinking it?What is scotch and isn’t it just whiskey?
Scotland is said to be where Whiskey got startedApparently they are better than us and spell it the property without an ‘e’.The first written history dates back to1405 Must be distilled in Scotland and aged in oak barrels for at least 3 years They do not need to be new barrels Most are ex-bourbon barrels since they have to be oak Typically it is distilled twice and to make things more complex there are different types of scotchTypes of Scotch:
Single Came from one distillery. Could be a blend of barrels from that one distillery, but there cannot be anything in that blend from another distillery Blended A blend of barrels from other distilleries Some are “left overs”Even within these two types there are other categories Single Malt ScotchSingle Grain ScotchBlendedBlended MaltBlended GrainIngredients that form the mash bill:
Malted Barley – Is the main ingredient in Scotch and is made by soaking the barley in water.
Wheat or Corn – the other two grains used to make scotch that are not near as prominent, and only used in single grain or blends.
Single Malt and Single Grain – This is confusing as it doesn’t mean one single ingredient but instead a scotch from one distillery (that could be from different barrels from within that distillery) as opposed to blends that are a combination of scotches from different distilleries.
Blended Malt or Blended Grain – A blend of single grains from two or more distilleries.
Blended Scotch – Makes up 90% of all scotch sales, can be a blend of malts and grains from several different distilleries.
Peat - Used as fuel to dry out the grains in some of the distilleries. Scotland is the main place that uses this in their process, but not the only one. This process is also not used in every distillery. It is more prominent in single malt scotches than in blended ones. A smokier scotch will have used peat in their process.
Ending;
Don’t forget to submit your questions you’d like to ask us or topics you’d love to see us cover to [email protected]
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Chasing Whiskey
Whiskey chasers updates
A new year starts with the club after finishing our Sourcing bottlesTop 3 bottlesMicah-4 gateStarting our finishing seriesPodcast updates
Updates from last episodeTexting usCraft distillery news
Watershed releases 6 single barrels with OHLQEach bottle labeled with a royal flushhttps://www.watersheddistillery.com/ohlq-exclusive-2024 Balcones Mirador Eclipse Texas Single Malt WhiskyASM made with Wine yeast strains, Red wine and Rose winehttps://www.balconesdistilling.com/spirits/mirador-eclipse Wyoming DistilleryIndependence Rock Wyoming exclusive BourbonMeant to honor the pioneers of the westThey were kind enough to send us a sample so stay tuned for that!https://craftspiritsmag.com/2024/06/25/wyoming-whiskey-introduces-independence-rock/Welcome to Chasing Whiskey, the Whiskey Chasers update and News episode! And I am your only host today, Steve! We record our episodes in batches and sometimes months before the episode comes out, because of this we don't have a chance to speak to you and get feedback and updates in real time, so I figured we should do these short little episodes and just talk about the things that the club is doing, the podcast, as well as a little news from the craft distillery world that we all know and love!
Thanks for listening and we will talk to you next time, cheers!
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History of distilleryEstablished in 1986, the Very Olde St. Nick (VOSN) brand was started by Marci Palatella to capitalize on the growing demand in Japan for ultra-aged bourbon.Marci worked for Jullian Van Winkle III as his agent in the japanese marketThe brand was designed around bringing the best aged and best tasting whiskey to the Japanese market. Originally sourcing its barrels from the Old Commonwealth distillery (Van Winkle’s distillery) Was then sourced from Willet Now produce their ownSince the brand was started around fantastic whiskey that had some age to it, they hit a rough spot in 2015 when whiskey started to take off in the USMarci bought up an old tobacco farm, in Nelson County (Bardstown KY) to build a craft distillery on. Preservation distillery They currently distill in very small batches 1-3 barrels The idea behind such small batches is that they are not looking to rush the process. They want to distill the same aged, delicious whiskey that they have been sourcing. owner/s
This bottle storyThis brand has a habit of embellishing and just making things up, so take it with a grain of saltThey found some barrels in an old warehouse from a shuttered distillery. After tasting them, they purchased the lot of rare perfection and they continued to age there in canadaThe aging happened in a single story warehouse in canada. Because of the cold there is less interaction with the woodTheoryIt doesn't say, but this 4 grain doesn't seem to have been made the canada way with aging separately The juiceAged and bottled in canada4 grain bourbon mash billNot disclosed but most believe it to be high wheatWebsite:www.whiskeychaserspod.com
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History of distilleryAlberta Distillers LimitedStarted in 1946 by Frank Mchahon and Max bellRanch hands deserve great whisky at a great priceFrank MchahonOilman. First to go into western canada to look for oil and discover it.He was also a race horse owner and owned Majestic prince, winner of the Kentucky derby and Preakness in 1969He seems to have been the money manMax BellMarried Franks Brothers wifes sisterWas a newspaper magnate and oilmanInherited his dads paper that was riddled with debt, was able to get it out of debt, buy more papers, and then get into the oil game Also owned race horsesWon the irish derby with Meadow court⅓ owner with Frank Mchahon and… bing crosby (Frank went to college with Bing at GonzagaGeorge Conrad ReifelBrought on shortly afterBrewer and distiller who worked in Japan to start the anglo japanese brewing companyThe Why is not stated, but there is a distillation process that goes into oil as well, so that may have been part of the connectionBuilt outside of calgary on 23 acresBy 1957 had 3 heat controlled warehouses and 100,000 aging barrels on 28 acresAfter alberta Distillers Limited1967 purchased by National distillers and chemical corpExpanded to 600,000 barrels on 42 acres One of few warehouses in canada that can age both rack and pallet style Has 2 rail spurs and can ship out and receive in tankers They decided to sell when standard and poors gave a negative outlook for whiskey1986 purchased by american brandsRenamed to fortune brands in 1997Split in 2011 to fortune brands home and security and Beam IncBeam purchased by SuntoryThe juice100% prairie rye whiskey (unmalted)Ground into a flour at the distillery using a hammer millDistilled using continuous distillation then a pot still3 years oldEx-bourbon barrelsSupport the show
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History of distilleryAlberta Distillers LimitedStarted in 1946 by Frank Mchahon and Max bellRanch hands deserve great whisky at a great priceFrank MchahonOilman. First to go into western canada to look for oil and discover it.He was also a race horse owner and owned Majestic prince, winner of the Kentucky derby and Preakness in 1969He seems to have been the money manMax BellMarried Franks Brothers wifes sisterWas a newspaper magnate and oilmanInherited his dads paper that was riddled with debt, was able to get it out of debt, buy more papers, and then get into the oil game Also owned race horsesWon the irish derby with Meadow court⅓ owner with Frank Mchahon and… bing crosby (Frank went to college with Bing at GonzagaGeorge Conrad ReifelBrought on shortly afterBrewer and distiller who worked in Japan to start the anglo japanese brewing companyThe Why is not stated, but there is a distillation process that goes into oil as well, so that may have been part of the connectionBuilt outside of calgary on 23 acresBy 1957 had 3 heat controlled warehouses and 100,000 aging barrels on 28 acresAfter alberta Distillers Limited1967 purchased by National distillers and chemical corpExpanded to 600,000 barrels on 42 acres One of few warehouses in canada that can age both rack and pallet style Has 2 rail spurs and can ship out and receive in tankers They decided to sell when standard and poors gave a negative outlook for whiskey1986 purchased by american brandsRenamed to fortune brands in 1997Split in 2011 to fortune brands home and security and Beam IncBeam purchased by SuntoryThe juice100% prairie rye whiskey (unmalted)Ground into a flour at the distillery using a hammer millDistilled using continuous distillation then a pot stillWe don't know age but at least 5 yearsAged in 3 different barrelsEx-bourbon, Once used Bourbon, and new white oak charredThis three and then blended for final productThis bottleOriginally only produced for canada in 1958Cask strength was introduced in 2020 and that was its introduction to the american market.Support the show
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