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You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof.
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If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey.
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On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work!
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Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days.
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How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic brand. So, pour yourself a dram, settle in, and get ready for a taste of history, Jack Daniel's style!
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We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection.
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The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com
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Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag.
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Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry!
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Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt.
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On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful.
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The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it.
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If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling.
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We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review!
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One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either.
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Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods.
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Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792!
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On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack!
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What would happen if I let AI write this podcast description? Let's find out...
Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo takes themselves about as seriously as an ice cube in a ten-year-old single malt (hint: not very).
Join them on a whiskey-fueled journey in 2024 across peat, pots, and propriety, as they learn (alongside you, the listeners), to navigate the rich, amber depths of this complex spirit. Together, they'll stumble through tastings, trip over terminology, and more than occasionally pour themselves a dram—or three—too many.
Whiskey@Work with Rob and Mark. It's robust, it's confusing, it's hilarious, and it's just as likely to leave you with a comforting, warm glow as your first sip of that carefully selected New Year tipple. Here's to raising a glass while also raising your whiskey IQ—just don't expect expert-level intellect around here. It's all about the journey, after all
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Rob and Mark recap 2023 over a bottle of Smoke Wagon. All in all, it was pretty good. The year and the whiskey.
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