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As the South African wine industry continues to push through unyielding alcohol restrictions, awareness of the region's struggles continues to spread worldwide. Cork & Fork Logan Circle hosted this Round Table to bring to light the ever-evolving South African wine industry's past, present, and potential future.
Guests in order of appearance: - Graham Weerts, Winemaker, Jackson Family Wines, Stellenbosch, ZA // Napa Valley, CA, USA - Fran Kysela, MS, Kysela Imports from VA, USA - Jim Clarke, Marketing Manager for Wines of South Africa USA, Sommelier, Wine Writer from New York, USA - Boela Gerber, Winemaker, Groot Constantia from Stellenbosch, ZA - Caroline Hermann, MW, from Washington, DC, USA - Simon Back, CEO, Backsberg Estate Cellars from Stellenbosch, ZA - Travis Vernon, Owner, Well Crafted Wine & Beverage Co. from VA, USA - Michael Fridjhon, Visiting Professor of Wine Business, Graduate School of Business, University of Cape Town, the University of Cape Town from Johannesburg, ZA - Malose Letsoalo, Economic Minister, Head of Trade and Investment at the Embassy, South African Embassy from Washington, DC, USA
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Michael Malat joins Cork & Fork for a comprehensive presentation on his winery. Michael was born into a “wine family,” the family estate he now runs. He took over the estate from his parents in 2008, making him the 10th-generation land steward. Michael studied Oenology at BOKU University of Applied Life Science and Soil Cultivation in Vienna, Austria. He worked with wine internationally in France, the USA, Argentina, and New Zealand. Michael believes in respecting what nature offers, working with the vineyards, and creating wines of great elegance and finesse.
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Markus Steigler and Peter Szigeti join Cork & Fork for an introduction to their famous Szigeti sparkling wines. Szigeti was part of the new wave of Austrian sparkling wine producers in the 1990s who focused on high-quality, traditional method Sekt. The company began in 1991 when Peter Szigeti took over the family business in the village of Gols. Peter Szigeti has made it his most important task to capture the varietal characteristics of the grape varieties in his products. He aimed to create pure indulgence with every glass of Szigeti sparkling wine. That is why Peter Szigeti and his cellar master spend a lot of time in the vineyards of our partners and suppliers. This ensures that the grapes meet the highest quality standards and that their typical varietal character will eventually characterize the sparkling wine.
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Join Gernot as he offers us a tour of his philosophies and tastes two of his bottlings. Gernot and Heike Heinrich founded their winery in 1990 with just one hectare, and have steadily grown to 90 hectares today. Heinrich was one of the first in the region to transition from simple white wines to high-quality reds in the early 1990s, and became famous for powerful red blends. In recent years, the focus turned to a line of wines produced with minimal intervention in the cellar. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich today is one of Austria’s most innovative wine producers.
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Join Georg as he discusses his winery and tastes his premium wines. Georg Leindl is one of the leading winemakers in Kamptal and has almost 30 years of experience in the sciences, including enology. After studying food and biotechnology, he became a researcher at the Federal College for Oenology and Pomology at Klos-tern-u-burg. He was an enology consultant for many years, gaining the globally respected title of the flying winemaker. He worked with one of Austria’s most famous winemakers, Martin Nigl. In 2013, Georg created his estate in Kamptal, and Weingut Leindl was born. He began with 5 hectares of vines and has recently increased his land to 12 hectares. Georg’s philosophy is brilliant because he walks between tradition and innovation.
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Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints in Germany’s Nahe and Walter Schug winery in California. Fred took complete control of his family’s estate in 1997 and purchased the cellar of the Haindorf Castle on the outskirts of Langenlois. He then constructed a hyper-modern black cube on top of the old cellar, representing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine
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Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition of crafting the finest Viennese wines since 1683. Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its unique terroir. The wine-growing region of Vienna covers a surface area of approx. 640 hectares. Old vineyards were planted generations ago. Flysch and marl soils with plenty of shell limestone formed 3 million years ago, and more than 100 tiny sites with varying soil formations. Warm winds streamed in from the Pannonian plains versus the cooling influence of the Vienna Woods and the Danube River. All these unique factors produce excellent wines.
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The Huber family has wine-growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000, Markus took over four hectares from his father, which, up to that point, had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a concise space of time, he established Huber wines as an internationally acclaimed leading producer in Austria.
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The Moser family is one of Austria’s grand, traditional viticultural dynasties with roots dating back to the 12th Century. The most famous recent descendant of this family is the renowned viticulture pioneer Dr. Lenz Moser, who, in the 1950s, developed vine training called the “Lenz Moser system.” Still, it was not until 1987 that the Sepp Moser estate re-invented into its current state. In 2000, Nikolaus Moser took over the management of the winery, building a state-of-the-art facility. In 2006, Sepp Moser officially moved to certified biodynamic viticulture (DEMETER), and in 2009, they released the first officially certified organic wines. The estate focuses on cultivating healthy vines growing on balanced, vigorous soils. Sepp Moser, under the direction of Niki Moser, is one of Austria's first wine estates to have converted to biodynamic viniculture.
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Embark on a journey with the Triebaumer family, heirs to a winemaking legacy steeped in tradition and craftsmanship since 1691. Regina and Gunter Triebaumer's meticulous winemaking approach pays homage to their ancestors and the land itself. With a deep respect for nature, they embrace sustainable practices, minimizing the use of chemicals, herbicides, and fertilizers while championing dry farming methods.
Their commitment to nurturing healthy soils and robust vines yields grapes of unparalleled quality. Each grape is carefully hand-picked and undergoes gentle maceration, followed by minimal intervention winemaking techniques. The result? Wines brimming with character, reflecting the unique terroir of their vineyards and the Triebaumer family's unwavering dedication to excellence.
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Meet Anton Bauer, acclaimed as Falstaff Winemaker of the Year in 2017 and a proud representative of the fourth generation at his family's esteemed winery spanning 29 hectares. After studying at the School of Wine and Fruit Growing in Krems, Lower Austria, and specialized training in Burgundy, France, Anton honed his skills as an oenologist with a prestigious winery in Lower Austria for over four years.
In 1992, Anton assumed the reins of the family estate, which then encompassed 3.2 hectares, from his parents. Since then, he has steadfastly pursued his vision of uncompromising quality, meticulously crafting wines that showcase the unique regional characteristics and terroir of the land. Join us as we delve into Anton Bauer's legacy and discover the unparalleled wines born from his unwavering dedication and expertise.
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Nestled in the picturesque wine-growing village of Langenlois, in the heart of the Kamptal Valley, Weingut Steininger is a cherished family-run winery. Renowned for its dedication to Grüner Veltliner, which comprises over 50% of its production, Weingut Steininger offers a diverse range of styles, from light and refreshing summer wines to robust and full-bodied expressions.
Beyond its acclaimed Grüner Veltliners, the Steininger winery is celebrated for its exceptional sparkling wines, Sekts. Crafted using the traditional bottle fermentation method, these sparkling gems showcase the expertise and passion of the Steininger family and capture wine enthusiasts with their elegance and finesse. Join us as we journey through the vineyards of Weingut Steininger and uncover the magic behind their exquisite wines.
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Martin Mittelbach epitomizes the essence of a Wachau insider with an unconventional outlook. As the fifth-generation steward of the historic Tegernseerhof estate, which boasts a legacy spanning over a millennium, Martin brings a fresh perspective and progressive approach to winemaking in the region. Despite the estate's esteemed heritage, Martin is renowned for his distinct standards and innovative mindset.
Assuming estate leadership at a young age, Martin wasted no time revolutionizing traditional practices. His departure from his father's sweeter wine preferences sparked some initial friction, yet Martin's unwavering commitment to dry, straight styles has since become a hallmark of Tegernseerhof.
Join us as we explore his winery and the wines he crafts.
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Welcome to organic winemaking, where quality and sustainability converge at Pratsch Family Winery in Weinviertal, Lower Austria. For Stefan Pratsch and his family, organic practices aren't just a choice but a way of life. At Pratsch, holistic thinking guides every aspect of their vineyard management, ensuring ideal conditions for their wines to reach their fullest potential.
Organic certification since 1995 underscores the Pratsch family's unwavering commitment to nature and sustainable viticulture. For over three decades, they've let nature take the lead, intervening minimally to allow the land to express its essence. This dedication translates directly into the exceptional quality of their wines, which authentically reflect the terroir of Weinviertal.
With a family heritage spanning eight generations, the Pratsch family's roots run deep in Hohenruppersdorf, where their ancestors tended to livestock, crops, and vineyards. In the early 1980s, Stefan's father, Wilhelm Pratsch, continued this legacy, laying the foundation for the family's winemaking journey.
Join us as we delve into the rich history and sustainable practices of Pratsch Family Winery, where tradition, innovation, and a profound respect for nature converge to produce wines of unparalleled quality and character.
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Welcome on a captivating journey through Austrian viticulture as we delve into the remarkable story of Nastl Winery! Prepare to be enchanted as we unravel the rich heritage and unwavering commitment that define Nastl Winery's quest for excellence in winemaking. Traverse the picturesque vineyard landscapes that adorn the heart of Austria, each contributing to the distinct flavors and character of Nastl's exceptional wines. From time-honored traditions to cutting-edge innovations, discover the passion and dedication poured into every bottle, making Nastl Winery a true jewel in the world of wine. Get ready to indulge your senses and immerse yourself in the legacy of Nastl Winery as we embark on this unforgettable voyage through Austrian winemaking!
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Welcome to Steindorfer, a cherished family-run winery nestled in the picturesque "Seewinkel" region along the eastern shores of Lake Neusiedler See. With a legacy spanning generations, the Steindorfer family has dedicated themselves to winemaking, crafting wines embodying their unique terroir's essence.
Experience the culmination of tradition and innovation as Steindorfer wines captivate your senses with their complexity, intricacy, and unmistakable regional character. Join us as we journey through the vineyards of Steindorfer, where each bottle tells a story of heritage, passion, and the timeless pursuit of excellence.
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Enter the world of Paul D., a visionary winemaker who infuses every drop of wine with boundless passion and love. From the age of 17, Paul D. has dedicated himself to tending his own vineyards, embodying the spirit of a lone cowboy in the realm of winemaking and farming. With a steadfast commitment to excellence, Paul D. crafts wines of unparalleled quality designed to elevate your everyday moments.
Paul D.'s family's winemaking legacy runs deep, tracing back over 160 years to his great-great-grandfather's humble beginnings in classic agriculture and vineyard cultivation. Little did he know that his legacy would transcend time and geography, captivating customers' palates worldwide.
Join us as we uncover the remarkable journey of Paul D., a testament to the enduring legacy of passion, craftsmanship, and dedication in winemaking.
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Discover the rich heritage of Stadt Krems Winery, an integral part of Austrian winemaking tradition since 1452. As one of the oldest continually operating wineries worldwide, Stadt Krems holds a unique distinction—it is owned and operated entirely by the city of Krems.
Nestled in the heart of Krems, the city's vineyards thrive on loess soil, a geological marvel dating back over three hundred thousand years. This ancient soil composition, a blend of weathered rock and crystalline gravel deposits, imparts a distinctive spice and minerality to the region's Grüner Veltliner.
Since 2003, Fritz Miesbauer, an acclaimed winemaker, has led Stadt Krems Winery with unwavering dedication. His singular focus on Grüner Veltliner and Riesling has garnered numerous accolades, showcasing the pinnacle of quality and craftsmanship.
Experience the essence of Kremstal in every sip of Stadt Krems Grüner Veltliner—a testament to the region's terroir and winemaking expertise. Whether you crave vibrant zest or bold spice, Stadt Krems offers an exceptional Grüner for every palate.
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The HILLINGER story unfolds like a classic tale of winemaking legacy. In 1990, Leo HILLINGER assumed control of his family's wine enterprise, marking the inception of a remarkable journey. Leo swiftly propelled the business to unprecedented heights with unwavering enthusiasm and a visionary spirit.
Through strategic structural overhauls and strategic acquisitions of prime vineyards in Jois and Rust, Leo HILLINGER transformed the enterprise into a globally acclaimed wine merchant. Today, he is hailed for his boundless passion, innovative ideas, and relentless energy, which define his remarkable success.
Join us as we delve into Leo HILLINGER's extraordinary saga, a testament to the transformative power of dedication, collaboration, and unwavering determination.
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Embark on the journey of Christina Netzl, whose passion for natural winemaking ignited during her formative years spent alongside her family on their farm and vineyard. Growing up amidst the vine-covered landscapes of Carnuntum, Christina cultivated a deep-rooted connection to the land nurtured by the guidance of her parents and grandparents.
As her family redirected their focus solely to grape cultivation and winemaking, Christina's commitment to crafting authentic wines blossomed. Today, she oversees the operation of their thriving winery, which spans 28 hectares in the esteemed Carnuntum winemaking region.
Join us as we delve into Christina Netzl's transformative odyssey, fueled by a profound respect for tradition and a relentless pursuit of excellence in natural winemaking.
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