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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious."
Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know. -
Scott and Derek are 2 fine dining cooks who were displaced from restaurants due to Covid, and for the first time in their lives, they have a little TIME TO LEAN. We mostly spend time talking about food, restaurant life, general debauchery, and all kinds of other shit. This whole thing began with an argument about donuts, and somehow it turned it this thing. We bring our friends on to join in on the fun and talk all this shit with us as often as possible. SOOO, if you have a bit of free time and feel like listening to two idiots and their friends talk about god knows what, warm yourself up a bowl of leftover family meal, spark that joint, and join us for a little TIME TO LEAN.
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A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.
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TheYumYumFoodie Eddie Zamora and Megan Elizabeth love food, travel, and people. This show epitomizes all the above. Amazing guests, great booze, and fun stories are coming your way. Grab a drink, kick back, subscribe, rate, and review for a great time.
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Remember what it was like to be an awkward teenager? And remember how some things haven't really changed that much for you since then? Join proud dork Janet Varney as she explores the highs and lows of the bygone years with some of her favorite women as they talk their way through the terrible teens into adult-lescence.
Warning: This Podcast Contains Sincerity. -
Comic Book Club is a LIVE weekly talk show about comic books, every Tuesday night at 7pm ET! Hosted by Justin Tyler, Pete LePage, and Alex Zalben, we welcome the best guests from the world of comics and comedy every week!
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Dystopia Tonight was born out of the Covid-19 Pandemic to give people a light-hearted break from the absurdity of the world around them by showcasing artists, comedians, musicians, and actors from all across the entertainment field and getting them to open up about what exactly they’ve been doing during this bizarre time in everyone’s lives. John asks about the state of their lives, careers, and well-being, while we all navigate through the current dystopia we’ve come to find ourselves living in.
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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets.
Quite arguably the best beer podcast in Australia. -
A podcast for artist and creatives or if you wish you were one.Matteo will share his thoughts on art and artists. Join Matteo, an arist, in this conversation.More episodes on You Tube.
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Comedian Doug Smith, a former Jehovah’s Witness, searches for the silver linings in growing up inside of a doomsday cult through conversations with other artists that had challenging experiences of their own.
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Discourse is the Patreon-first Orange Groves podcast where we talk about food. Your host for this banquet is Jay, who holds court between TOG network hosts, guests and whoever they can find, to talk about food, what it means to us, and what we do it. Sometimes a game show, sometimes simply a gathering; Just like the family dinner table, you never quite know what you're going to get.
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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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A fast-paced, gameified show for people who love books, pop culture, movies, tv and more! Each episode, I, the Book Bimbo will interview a book-lover just like us. We will commiserate, argue, or they will attempt to convert me to their cult/fandom. Find your new obsession with us!
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Hi, I'm host Keegan Shiner, and I love talking to fine artists about how they make it, do it, and what they're up to next. I want to have honest conversations with artists about their process, influences, interests and work.
Each week I invite a new artist to the podcast and also invite a friend who is not a fine artist and has not taken an art class but they appreciate art and provide a friendly and curious "untrained eye" to the conversation.
Don't forget to subscribe, and thanks for listening!
