Episoder
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Thierry Tran authored a 3-part series in SYMBIOSIS Magazine: (Back copies are available to order.) He now offers independent consulting via Transverse Consulting, contact Thierry by messaging him on his LinkedIn profile. He has published over 20 research papers on...
The post Interview: Dr. Thierry Tran, Dijon, France appeared first on 'Booch News.
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On the last day of a two-week road trip from my home in the San Francisco Bay Area to Portland and back, I was fortunate to arrive in Fort Bragg when the Wednesday Farmers’ Market was on. I came across...
The post Profile: Mendo Ferments, Willits, California appeared first on 'Booch News.
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Mangler du episoder?
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It’s Alive Kombucha is located on the far north coast of California in the remote college town of Arcata. For the past 11 years, the family-owned business has supplied regular and hard kombucha to the region. They now distribute from...
The post Profile: It’s Alive Kombucha, Arcata, California appeared first on 'Booch News.
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Jared Englund founded Lion Heart Kombucha 14 years ago and named the company after his son, Lev, whose name means “lion heart.” He started teaching kombucha classes in 2008 and established Lion Heart Kombucha in 2010, brewing booch at night...
The post Profile: Lion Heart Kombucha, Portland, Oregon appeared first on 'Booch News.
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Michael Churchill and his wife Natalia Amijo are industrial designers living in the San Francisco Bay Area. They have employed their design chops to create KOMBU — a sleek, if pricey, appliance for home brewing kombucha. Their “Fermenstation” features a...
The post KOMBU: Home Brewing Appliance appeared first on 'Booch News.
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Julie Morrell and Ted Archuleta founded Urban Mama 505 in Albuquerque, New Mexico in June 2021. This was after a dozen years brewing kombucha at home that helped Julie resolve health issues including a brain tumor, autoimmune disorder, and fibromyalgia....
The post Profile: Urban Mama 505, Albuquerque, New Mexico appeared first on 'Booch News.
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On May 17 we featured a Guest Posting by Joseph at Holos on How to make a SCOBY Leather Bag. This interview with company co-founder Naomi Partridge tells the story of the brand. I was introduced to Holos by Reeti...
The post Profile: Holos Kombucha, Sussex, England appeared first on 'Booch News.
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Emma Davies founded award-winning Curious Kombucha five years ago. She is based in Thorncombe, Dorset, in the south-west of England. Emma began her brewing career 20 years ago, producing beer in local microbreweries, where she developed a deep understanding of...
The post Profile: Curious Kombucha, Thorncombe, Dorset, UK appeared first on 'Booch News.
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In the Fall 2021 edition of SYMBIOSIS Magazine, we profiled Sacha Laurin’s award-winning designs fashioned from SCOBY fabrics. She had taken early experiments in fabrics based on SCOBY (pellicle) processing to an international audience when, in 2015, she premiered her...
The post Vegan Leather from Kombucha SCOBYs appeared first on 'Booch News.
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We first reported on the Kombucha Warehouse in May 2023. The company is now two years old. I took advantage of a trip back to the UK to meet founding brothers Jack and Jordan Sotoriou in person at their facility...
The post Update: Kombucha Warehouse, Potters Bar, UK appeared first on 'Booch News.
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We first reported on Andrew Mills — the founder of NUNC Living Jun-Kombucha — in December 2020. At that time the company, started with a paltry £12,000, was only two years old. I took advantage of a trip back to...
The post Update: Nunc Living Jun, Buckingham, UK appeared first on 'Booch News.
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Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Eli Cayer founded Urban Farm Fermentory in...
The post RIP: Urban Farm Fermentory, Portland, Maine appeared first on 'Booch News.
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I first met Numan Karabiyik of Boochman Kombucha in Berkeley in November 2019. Since then, his business has gone from strength to strength and he now operates out of a larger facility across the Bay in San Francisco. Boochmania Boochman...
The post Boochman, San Francisco, California – Revisited appeared first on 'Booch News.
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Kendra stepped up to lead KBI in January after Hannah Crum moved on. She recently spoke with Booch News about the latest developments at Kombucha Brewers International. Listen to the podcast to hear the latest. Highlights include: Seal Program The...
The post KBI Update with Kendra Sepulveda appeared first on 'Booch News.
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Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Julie Davidson opened Komadre Kombucha in Tacoma,...
The post RIP: Komadre Kombucha, Tacoma, Washington appeared first on 'Booch News.
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Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. A decade ago, Rachel Rappa started Coastal...
The post RIP: Coastal Craft Kombucha, Oceanside, New York appeared first on 'Booch News.
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Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Moss Beach Kombucha was profiled on Booch...
The post RIP: Moss Beach Kombucha, Northern California appeared first on 'Booch News.
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I enjoyed finding Bebida Viva Kombucha on the shelves of the large La Comer supermarket when visiting Puerto Vallarta on vacation. So, it’s appropriate that I conclude this series of profiles of Mexican brands by interviewing Marcelo Hinojosa, the founder...
The post Profile: Bebida Vida, Monterrey, Nuevo León, Mexico appeared first on 'Booch News.
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Tania Góngora (a food scientist) and Fernanda (‘Fer’) Iturbide (a sociologist and marketing expert) founded Simbiótica Fermentación in Mexico City in 2017. They divide responsibility between the fermentation science and marketing of their eight-year-old company, which now employs 18 people....
The post Profile: Simbiótica Fermentación, Mexico City appeared first on 'Booch News.
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My recent vacation in Mexico alerted me to the lack of retail availability of any but the leading brands. Research shows that Mexico ranks fourth worldwide in the number of active kombucha companies. However, the vast majority are small, regional...
The post Profile: Cam Kombucha, Guadalajara, Mexico appeared first on 'Booch News.
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