Episoder
-
This spring, plant cultivated varieties of some wild greens. Lambsquarters and amaranth grow easily, look attractive in your garden, and taste mild and earthy.
-
If you have hydrangea bushes in your landscape that flower in late summer or early fall, now is the time to cut them back so they'll produce their best blooms.
-
Mangler du episoder?
-
It's springtime in some southern locales, where many vibrant flowering vines are in full bloom. New England can get in on the action by growing the annual varieties of these vines this spring and summer. Try the black-eyed Susan vine, mandevilla and more.
-
The clivia, a Zululand bloom with dark green foliage, was named after a British duchess who brought the plant from its native South Africa to cultivate it in her greenhouse.
-
Cut flowers are a great way to bring some cheer indoors when it's gloomy outside. This year, try something new that will bloom right up until spring.
-
If you receive a plant as a gift this month, you might be able to nurture it for generations to come. Or you might just have to add it to your compost pile once the flowers fade. Learn which plants can thrive for years and which ones you should toss.
-
Want to give your favorite gardener a gift that will last a lifetime? Try a hand pruner! This is an essential tool for multiple things in the garden or yard.
-
Balsam fir trees are a traditional choice for holiday decorations. Other types and sizes can look festive, too, like spruce, pine and boxwood.
