The Early English Bread project: The making and meaning of bread

Episoder

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  Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich

  15 Feb 2018· Anglo-American Conference 2013: Food in History

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  Victor Morgan, University of East Anglia

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  The Early English Bread project: The making and meaning of bread

  23 Nov 2017· Anglo-American Conference 2013: Food in History

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  Debby Banham

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  The politics of food: past, present and future (Policy Forum)

  11 Jul 2013· Anglo-American Conference 2013: Food in History

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  Institute of Historical Research
  
  Anglo-American Conference 2013: Food in History
  
  The politics of food: past, present and future (Policy Forum)
  
  Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Bar...

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  Moral economies and the cold chain

  11 Jul 2013· Anglo-American Conference 2013: Food in History

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  Institute of Historical Research
  
  Anglo-American Conference 2013: Food in History
  Moral economies and the cold chain
  
  Susanne Friedberg
  (Dartmouth College)
  
  From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity...

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  Famine is not the problem: an historical perspective

  11 Jul 2013· Anglo-American Conference 2013: Food in History

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  Institute of Historical Research
  
  Anglo-American Conference 2013: Food in History
  Famine is not the problem: an historical perspective
  
  Cormac O'Grada
  (University College Dublin)
  
  From famine to feast, from grain riots to TV cookery programmes,...

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  Towards a historical dialectic of culinary styles

  10 Jul 2013· Anglo-American Conference 2013: Food in History

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  Institute of Historical Research
  
  Anglo-American Conference 2013: Food in History
  
  Towards a historical dialectic of culinary styles
  
  Ken Albala
  (University of the Pacific)
  
  Ken Albala is Professor of History at the University of the Pacific. ...

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  You Are What You Eat: Historical Changes in Ideas about Food and Identity

  10 Jul 2013· Anglo-American Conference 2013: Food in History

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  Institute of Historical Research
  
  Anglo-American Conference 2013: Food in History
  
  You Are What You Eat: Historical Changes in Ideas about Food and Identity
  
  Steven Shapin
  (Harvard)
  
  Steven Shapin is Franklin L. Ford Professor of the History ...

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