Episoder
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As two sisters working on neighbouring properties in outback Queensland, they’ve spent long, hot days in blistering sun, battled climate extremes and felt the effects of the harshest conditions. You could say, it’s all part of the job. But something that shouldn’t be part of a day’s work – is skin cancer. From a frightening first-hand experience with melanoma, comes a delightful balance between practicality and fashion. FarmHER Hands launched in December 2023. The line of stylish UPF50+ gloves are now finding their way to farms across the nation. The founders of the business, Shona Larkin and Angie Nisbit join me now to discuss:
Living on neighbouring properties near Hughendon in North West Queensland and their favorite place on the farm. Working with their hands is a vital when on the land and, the point for Angie that the condition of her skin was noticeable to others. The dangers of the Australian sun and the damage caused by UV rays. Shona shares her experience of a health scare after returning to the farm. The experience of losing a friend to melanoma and how this planted a seed that we all needed to look after our skin more carefully. The start of ‘FarmHer Hands’. https://farmherhands.com/ The feedback from the gloves and how they come up with their designs. A lot more women are taking on careers in ag and, the women purchasing these items. The beginnings of starting a business and managing the growth and scale of this business being run from outback Queensland. What Angie and Shona are most proud of since launching. The most unexpected thing to happen along the way. The challenge of starting a business from a rural location. The ultimate dream for FarmHer Hands.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
FarmHer Hands
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It takes incredible strength of character to turn something tragic into something hopeful. That’s what one young rural woman has done following the tragic loss of both her parents. After losing her father to a heart condition when she was just 12 years old, she then lost her mother to a rare form of cancer. Her horses became her lifeline. Now, they are her full-time companions as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW, to raise money for cancer research. The incredibly resilient woman in the saddle, Sarah Wheeler joins me to discuss:
Sarah’s favourite rural place she has visited so far along her epic journey. Sarah’s current location as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW. The reason she is riding for charity and, how her parents have been her inspiration to keep going. Her childhood and the influence her parents had on Sarah becoming a strong rural woman. The planning that’s gone into this trip and, the people she has met along the way. Sarah’s horses have been loyal companions in the face of her immense loss. The support crew and horse float which, turns out to be much needed when there are cream rocks around. As well as being a healing pilgrimage for Sarah, she also wants to make a difference in the fight against cancer and, how we can support her through ‘Pancare’ How her horses ‘Shifty’ and ‘Sally’ are going on this long trip and, their daily ride routine. How Sarah is documenting her trip as well as a map of where she is right now. What Sarah loves most about being a rural woman. Sarah shares very openly about the common misconceptions about grief. Sarah’s ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
The Outback Long Ride
Connect with Sarah on Instagram _beneaththebrim
Pancare
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Mangler du episoder?
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Redbank Farm is run by an award-winning father and son team who are doing things a little differently. Their property at Sisters Creek in north-western Tasmania is managed with precision agriculture and sustainability front of mind. Their efforts have meant the farm is now a sanctuary for threatened species, magnificent native animals and birds of prey. Their National Landcare Awards celebrate the family’s commitment to innovation in this space. To learn how they’ve done it Andrew Nichols and his son Michael join me now to discuss:
This father and son pair, share their favourite place to enjoy the scenery and wildlife on the property at Sisters Creek in north-western Tasmania. Andrew shares the beginning of the farm and how it has evolved over the years. Michael has taken on the rotational cropping, grain, beef cattle and forestry. Tasmania grows 40% of the world’s legal narcotics through Poppies and Michael is the president of the Tasmania Poppy Growers Association. Andrew has always had a love for nature and when he arrived in Australia, he realised he could use the native remnant bushland to his advantage. Navigating the land care values with production and profit. This strategy has seen the property win two National Landcare Awards. As a result of creating these spaces, wedge-tailed eagles, the threatened freshwater lobster and burrowing crayfish are all thriving. Using precision agriculture in the day to day running of the property. What Michael and Andrew love most about life on the land. A few common misconceptions they have experienced in their time. What they love most about this special piece of land. Andrew shares some unexpected wildlife stories. The ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Produced by Pretty Podcasts
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Victoria’s Strathbogie Ranges offer a rugged landscape, breathtaking views and an unforgiving climate. It’s a backdrop that has resulted in award-winning wine. Fowles Wine aims to farm with the utmost respect for the natural environment. It’s a commitment that has transplanted the owner from a chance to work as a New York lawyer to an expert in cold-climate wine, 90 minutes outside Melbourne. To learn more Matt Fowles joins me now to discuss:
Matt is based in the Strathbogie Ranges and shares his favourite spot on this cold landscape. We hear the backstory of how Matt came to own a vineyard in 2006, as he has a background in law. Some of Matt’s learnings from the first few years in business. Matt has a real focus on respect for the environment and shares some of the farm practices. Using the insectarium to boost the number, and biodiversity of insect life on the farm. Working with local, and many endangered micro-bats as a non-chemical solution to the issue unwanted pests. Working with the chaos of the natural landscape is Matt’s passion and it’s inspired a recently released vintage called ‘FieldSong’. Sharing the farm with a restaurant which also sends food waste back to the chooks. What Matt loves most about life on the land. A common misconception of wine. The most unexpected experience Matt has had while on this journey. His ultimate dream for the future of Fowles Wine.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Fowles Wine
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If you cast your eyes around many Australian properties and stations – something seems to be increasingly missing. Young people. The role of Jackaroo or Jillaroo was often a coming-of-age opportunity for the next generation of farmers. Determined to bring them back, is a group of bushies in the NSW Riverina. Those former jackaroos have since forged successful careers for themselves and want the next generation to have the same opportunity. Hay Inc is a community-led rural education program opening doors – or to be more specific farm-gates – to kids. To learn more, one of their alumni, Logan Wright joins me now to discuss:
Logan is based in Holbrook in NSW at Fairview Station and tells us his favourite place on the farm. The role of a station hand and what an average day looks like. Logan always wanted to work in ag and shares some of the hurdles he faced pursuing this career as a young man coming into the industry. We talk about the ‘Hay Inc Rural Education Program.’ This program is run by local volunteer famers who were concerned about the markedly reduced number of young people entering the industry. We know young people have fewer opportunities in ag these days and Logan shares how this program helped him upskill. Hay Inc. has brought about a community through the training. As well as the skills, Logan now has access to an invaluable network. Completing the Hay Inc. program in 2023, Logan was a stand-out graduate and was awarded The Mathew Vick Scholarship. Logan’s learnings though this scholarship and, what it has enabled him to do. So, what does Logan love most about life on the land? A common misconception about working as a farm hand. Logan shares the unexpected, and his career trajectory. Logan’s ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Hay Inc.
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For someone who is a first-generation dairy farmer – my guest today has accomplished a lot in a short space of time. She’s a director on the GippsDairy Board, sits on the Victorian Young Farmers Advisory Council and has a high community involvement dedicated to finding pathways for young women in the industry. Perhaps surprising given a school career adviser told her, agriculture wasn’t for women. Jessica Knight, or the Grounded Farm Wife (as she’s known by her online following), joins me to discuss:
Jess says, ‘I didn’t grow up on a farm but got there when I could’ and, shares her favourite place on the dairy farm. Growing up in town, Jess spent her weekends on her grandfather’s farm which sparked her desire to have a career in the industry. A school guidance counsellor told Jess ‘girls don’t do ag’ and as a result she pursued different path initially. Meeting and marrying a dairy farmer – finally she felt at home. From a childhood memory to Jess’ experience on the farm as an adult. Jess has become a fierce advocate for women in ag and has seen a lot of positive change over the recent years. She really wants women to find a life on the land that suits them, and shares some of the less obvious pathways into agriculture. Jess is a farmer’s wife and a farmer in her own right. She gives us a snap-shot into the hands-on role she takes on in the running of the farm. The ‘Grounded Farm Wife’ blog offers so many handy tips for others balancing life on the land, family, community and a career. What Jess loves most about life on the land. The most common misconception about this life. An unexpected revelation for Jess. And finally, the ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Grounded Farm Wife
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In a world driven by artificial intelligence and autonomous machines – the agriculture industry is changing dramatically. But with more technology, does life become more complicated? One farming couple is striving to create better and simpler practices with farm-bots. They used their own farm in Central Queensland as the testing ground and now – these mechanical helpers are being deployed to farms across the country. To learn more Jocie and Andrew Bate join me now to discuss:
Jocie and Andrew have different places on their farm that they enjoy spending time.
Since the late 1970s, Andrew’s family has been working on the farm and he shares how the use of machinery has changed over the years.
Bigger is not always better and Andrew explains the machinery trends – they are getting bigger and so much more complicated.
In 2012, Andrew started to wonder if there was a better way and introduced robotics to the farm.
Partnering with two universities, they opened their property up to being the testing ground and before they knew it, they had a prototype.
The current design of the SwarmBots, what they do and, how they help farmers.
How these robotics can use targeted weed recognition, meaning farmers are able to use 1% of their previously needed pesticides.
Commercially, they have farmed over 3 million acres with these robotics, and counting.
The difference between ‘farming automation’ and ‘farming with autonomous robots’.
In 2020, the Bates brought on investors so they were able to raise funds to take this industry to the next level.
What Jocie and Andrew love most about life on the land.
The most common misconception around SwarmFarm Robotics
An unexpected event to happen since starting to work the land with Robotics.
Jocie and Andrew ‘s ultimate dream for the future
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
SwarmFarm Robotics
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You’d be hard pressed to find anyone who doesn’t love a spud! Baked, mashed, jacket, wedge, or hash brown – they’re all good. In fact, 85% percent of us have potatoes in the home pantry. But perhaps more unexpectedly, the huge industry behind this vegetable warrants a World Potato Congress. And this year’s is happening in our own backyard in Adelaide on the 23rd-26th of June. The colourful ambassador for the event is Robbie Davis – and she’s never spent a single day as a potato farmer. The event is hosted by Potatoes Australia with significant support from the SA Government, Primary Industries and Regions SA and Business Events Adelaide. To learn more about this intriguing event, Robbie joins me to discuss:
Robbie is not a potato grower but, she is a farmer and shares her favourite thing about being the ambassador for the World Potato Congress. So, what is the World Potato Congress, and why is it important? This year it’s Adelaide’s turn to host the World Potato Congress and the theme for this year. Robbie shares the hidden super powers of the potato. We hear how this journey of potatoes began for Robbie as she shares some experiences since joining the world of potatoes in 2012. What Robbie loves about taking on leadership roles in the industry. The passion Robbie has for the industry is evident and she shares some of her highlights from her time in agriculture. Are there any exciting new developments happening in the potato world? What Robbie loves most about working in ag. The most unexpected thing to happen in Robbie’s career since becoming the voice for potatoes. A common misconception about the humble potato. The ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
World Potato Congress
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A father-daughter duo is embarking on a bold venture to offer curious visitors, a front row seat to a day in the life of a traditional farmer. From lamb-marking to planting winter crops, and even fencing – whatever is on the agenda is an open book. Gilgooma located near Coonamble in north-west NSW is an 11,500-acre working property and now a farm-stay. Hire a cabin or book a camping experience and sit back to take in some bush magic. To learn more about Gilgooma’s diversification project Steve Goldsmith and his daughter Pip join me to discuss:
Steve and Pip share their favourite place on their land. They explain their operation, what a day looks life and, how the seasons impact their work. They are working on a new farm stay and Pip shares her dream for this project. Gilgooma is not a hobby farm and the real and raw experience visitors can expect. Steve and Pip take us behind the scenes as we look at the daily jobs. Rural life often sounds very romantic on the outside but can have a lot of trials. Pip shares how important it is for people to see this side of life on the land. . The wildlife and scenery is beautiful and Pip shares what activities there are at Gilgooma. Pip’s plans to expand to events. Steve’s favourite thing about life on the land, a place he will never leave. The biggest misconception for Pip about this life. The most unexpected thing to happen. The ultimate dream for the future for both Pip and Steve.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
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Being a farmer often means being your own boss. It can involve long days spent alone. Given that, it’s very easy to stay in your own lane. Jamie Pepper’s ‘lane’ is sheep and cattle farming in Victoria. But he’s stepped outside his comfort zone in many ways. He’s a leader in the industry, with a place on the National Farmers Federation Young Farmers’ Council – a role that’s taken him to the other side of the world. He’s also openly gay and shares his story in the hope it may help others. To learn more, Jamie Pepper joins me now to discuss:
Jamie’s favourite place on his sheep and cattle farm. Generally his day starts with checking animals, which is has a crucial role in his daily routine. The farming life is in Jamie’s DNA and he always had a long-term goal to be a farmer. Jamie’s role on the NFF’s Young Farmers’ Council which, ultimately lead to him going to COP 28 in Dubai last year. Jamie shares his experience and what he learnt meeting young farmers from around the world. Jamie’s perception of Australian farmers on a global scale. His experience representing the sector in Berlin this year and the opportunities that arose from this. Leadership is important to Jamie and he says, “It was engrained in me as a kid, that it’s important to give back and to do what you can.” Jamie is openly gay and has spoken about this very generously so others can be themselves. Becoming an advocate in the agricultural space and his desire to encourage anyone. who What Jamie loves most about life on the land. A common misconception about farming. Jamie’s most unexpected experience over the last few years. His ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Connect with Jamie on LinkedIn
Connect with Jamie on Instagram
Produced by Pretty Podcasts
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Mum, wife and bull catcher are roles you don’t often see on the same resume. But my guest today does all three in the Northern Territory. Liz Cook is an outback ringer, which means she wrangles feral cattle for a living. Bull catching can be a lucrative business with hundreds of thousands of wild bulls and buffalo wandering remote properties across the country unclaimed. It is tough, it’s dangerous and it’s isolated. To learn more about this high stakes world, Liz Cook joins me now to discuss:
Liz is based on Bauhinia (bo-hin-ya) Downs Station and, her favourite place on the land. The distance is vast, for some perspective, the closest shop Darwin is more than 10 hours away. Originally from New Zealand, Liz shares how she became a ringer in outback Australia. Liz and her husband, lease land for the right to catch feral bulls and ultimately are able to make a living that way. We’re given a picture of how the feral buffalo, cattle and wild horses got there and, why there is a need to catch them. The environmental impact of these feral cattle herds is huge, particularly in our National Parks where they roam free. These animals have never seen humans before and therefore can be quite dangerous and, the best-case scenarios for capturing them. These animals need to be in good condition if Liz is going to then raise and then sell them. She shares how they define these characteristics. The community is in need of this service, and Liz explains who they contract to. What Liz loves most about this lifestyle. The most unexpected thing to happen in her time as an Outback Ringer. A common misconception about her work. The ultimate dream for the future for Liz and her family.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
WATCH ‘Outback Ringer’ in iView
Follow @lizcooknt on Instagram
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If you’re a dog lover, you’d be no stranger to the impressive intelligence, agility and loyalty of working dogs. But these special animals gained a whole new fan club with the hit TV series Muster Dogs. Today I speak with the owner of star pup Gossip. There is a lot to breeding these amazing canines that are so highly sought after on farms that some are worth a small fortune. Happily, for those of us who don’t own one, Teesh Grey from Pilbara Working Dogs photographs life on her outback station for us all to enjoy. We discuss:
Teesh’s favorite place on the land. Working dogs weren’t always her thing and she shares how she started. The most famous of Teesh’s dogs is Gossip who had a starring role in Muster Dogs. Teesh gives us an update on how she is going now. Working dogs are so valuable to farmers often doing the work of several people. The Australian record for a working dog is $50 000 and Teesh explains why this is actually a good investment. The most common working dogs are border collies and kelpies and, Teesh’s preferred breed. In her spare time Teesh is a photographer taking gorgeous photos of the kelpies. What she loves most about life on the land. The most unexpected thing to happen in the running of the station. A common misconception about working with dogs on the land. Teesh’s ultimate dream for the futureWe hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Pilbara Working Dogs
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The humble orange finds its way into most fruit bowls at some stage during the year. We know it’s a powerhouse for immune boosting Vitamin C. But there’s so much more to citrus than many of us know. What better way to find out than with a farmer who grows 14 different varieties. And for a fruit that is usually purchased for its flesh, not its skin, why then is preventing blemishes such a big investment? To learn more, Michael Arnold from South Australia’s Pyap Produce joins me to discuss:
Michael’s favourite place on the citrus orchard near Loxton in South Australia’s Riverland. The history of the family farm as Michael’s father used to be a dairy farmer and bought the place about 20 years ago. He is growing 7 types of oranges, 5 varieties of mandarins and 2 lemon varieties and, the advantage of having such depth in the orchard. Some of the varieties are not just orange in colour but red and pink and, Michael explains how we arrive at these different colours. Outside of colour, different varieties of citrus produce different vitamins, separate from the commonly known Vitamin C. Despite the fact that most of us throw away the peel of citrus, Michael shares why he has invested so heavily in technology to stop blemishes. Harvesting citrus is conducted by hand and the skill required to become a citrus picker. What Michael loves most about life on the land. Common misconceptions about citrus and his work The most unexpected thing to happen in the citrus business. Michael’s favorite way to eat his fruit. The ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
South Australia’s Pyap Produce
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** Trigger Warning**
In this episode, we do talk about suicide, which can be distressing. If you need resources or support go to beyondblue.org or for 24 hour free counselling in Australia, the number for Lifeline is 13 11 14.
Leila McDougall wears many hats – not just an Akubra. As well as being a farmer, she’s a mother, a teacher, a writer, producer, actor and former Miss Australia. Most recently she’s harnessed all those skills to become a mental health advocate in a self-funded film called ‘Just a Farmer’ which is currently being shown in regional cinemas. Her motivation is to inspire a better conversation around mental health, with her young children at the heart of what she does. To learn more Leila McDougall joins me now to discuss:
Leila’s favourite place on her farm in Victoria’s west. ‘Just A Farmer’, the movie is beautifully shot but, also has a powerful message behind it. As a teacher, Leila decided on making a film rather than a documentary based on her own experience of what people engage with. The film has a great cast, including the wonderful Robert Taylor among others and, she shares what was it like to work with such a team. Leila wrote, produced and starred in the film - she plays a newly widowed mother of two, left in the care of an alcoholic father in law. If the viewer was to take home one message what Leila would want that to be? “Just talk”. The trailer ends on this quote: “An Australian farmer dies by suicide every 10 days. Farming – the most important job in the world.” This powerful statistic and how it shows a real problem laid bare – and Leila shares what motivated her to share this message. Growing up in the country and now living on a farm, she imparts her wisdom and git to her children. There are so many hard things about farming and the film tackles a lot of that – isolation, debt, shame and, how ‘just talking’ can make the difference. Leila’s favourite thing about this life on the land. The most unexpected thing to happen in the making of the movie. The most common misconception about farmers. The ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Just A Farmer
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The humble cabbage may not often receive the kudos it deserves. But for one couple who swapped the hustle and bustle of Sydney for the pristine pastures of Tasmania, these cruciferous vegetables are a hero ingredient. Tom and Sue Glynn might be new to farming but the art of turning cabbage into kimchi is something that’s been passed down for generations. Now, they’re giving customers the chance to do it too with on-farm workshops. The woman behind KimchiME joins me now to discuss:
Sue’s favourite place on her farm and, falling in love with the land. Deciding on where to move from away from Sydney, it was between New Zealand and Tasmania so, they flipped a coin! Although the Kimchi recipe was known for generations, farming was fairly new to both Tom and Sue. Kimchi is a staple Korean cuisine with many different varieties however, the most common is made with cabbage. Sue shares with us how she came to be a farmer and, how she learnt how to make kimchi from family knowledge. Sharing her recipe online, while diversifying the business with workshops. Sue has two hectares of certified organic land which was prepared by hand! Tom’s role in the business and why they chose to create a chemical-free product. Sue uses low-cost traditional JADAM Korean soil improvement, and as a result, was nominated for organic grower of the year. Using organic and chemical-free practices to control pests, like garlic and soap. Traditionally, Kimchi is made with cabbage, but Sue has made some tweaks to the recipe using root vegetables. What Sue and Tom love most about the farming life, compared to the hustle of the city. The most common misconception about life on the land. Sue’s ultimate dream for the future of KimchiME.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
KimchiME
Follow @kimchimetas on Instagram
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Not all farm animals are soft like woolly sheep or docile like grazing cows. Some in fact, would eat you, if given the chance. Crocodile farming is not for the faint-hearted and today we’re catching up with the family who established Queensland’s first commercial crocodile farm in 1981. Croc leather, meat and tours are growing in popularity. But this niche enterprise certainly has its challenges from feeding 3000 reptiles to housing them. To learn more about the croc business, Lauren Lever of Koorana Crocodile Farm joins me now to discuss:
Lauren’s favourite place on the crocodile farm. Koorana Crocodile Farm provides educational tours, which is where Lauren’s passion lies. As a farm, they also produce the increasingly popular crocodile meat, as a light white meat and leather. Lauren shares some common crocodile behaviours and her tips if you were to encounter a crocodile out in the wild. She shares the diet of a crocodile and why she considers the farm a ‘meat recycling plant.’ How farming crocodiles assists with conservation of the wild population. They are surprisingly picky eaters and extremely territorial and how they manage this on the farm. How the different seasons of weather impact the temperament of the crocodiles. Koorana Crocodile Farm is one of the last Australian owned crocodile farms in this country and some of the challenges of running a crocodile farm. Some of the crocs, like Buka and Rocky, have become family to Lauren. Some crocodiles can live 100 years and the impact these animals have had on the local community as well as the emotional attachments formed over time. The Australian Crocodile meat and leather industry. The seasonal work from nesting, hatching, grading and breeding. Lauren’s favourite thing about crocodile farming and, learning to read the animals’ behaviours. Lauren shares some unexpected moments on the farm. The biggest misconceptions around crocodile farming. Lauren’s ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Koorana Crocodile Farm
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Where do all those marked, undersized, scratched and cracked pieces of fruit and vegetables end up? Most shops and consumers won’t even look at them. But my guest today is turning second-grade produce into top-notch snacks, meals and garnishes. It’s amazing how with a dehydrator, aesthetics suddenly aren’t all that important. The magic of turning fresh rejects to prized dried all happens in a factory at Monarto, east of Adelaide. To learn more about Woodlane Orchard, founder Kelly Johnson joins me to discuss:
Kelly grew up on the land and shares what she loves most about working with farmers. While unemployed, Kelly had a friend who had to throw out a tonne of peaches, and shares how she saved them from going to waste. We’ve all heard of dehydrated fruits, but Kelly took it to the next level with dried vegetables. Drawing on her Scouts training, Kelly now makes delicious tasting dehydrated meals, which need no refrigeration and can be prepared in minutes. . How best to prepare the meals as they are raw and dehydrated. Her ultimate goal was to reduce food waste and how she has helped farmers do this. There is no shortage of supply – Farmers have an endless amount of produce which is not sent to the fresh food market. What started as a market-based business has now grown into a wholesale operation. How this circular economy works with farmers and how this had made a profit. Kelly has already saved 40 tonnes of fresh foods from going to waste. What Kelly loves most about her work. The most unexpected fruit or vegetable she has been able to dehydrate. Kelly explains a common misconception – a vegetable soup that weights 300g will turn into a 3 litre this hearty family meal. The nutritional value of dehydrated foods. Returning food scraps back to farmers to feed their animals. The ultimate dream for the future of Woodlane OrchardWe hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Woodlane Orchard
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You could describe my guest today as a country girl trapped in the city. Growing up in Adelaide, there was always a country calling for Meridie Jackson. But it certainly hasn’t come easy. She’s had to take the long road to get there – from a corporate career, to the job of being a mum. Only in the last few years has her dream come true. She’s officially a farmer, producing beef in Central Victoria around 1.5 hours north-east of Melbourne. To learn how she’s done it without inheriting a family farm – Meridie Jackson joins me to discuss:
Meridie’s favourite place on the farm. She shares a little about her childhood because, it may surprise a lot of people to learn that it wasn’t a rural one. Her first real taste of the country was during her gap year when she did a stint as a Jillaroo. At the beginning of her career Meridie had an exciting corporate career that took her to New York which gave her experience in banking, business and the value of a strong work ethic. How she reached a point within her life – when she had the career, the husband, three kids but, the calling of a country life drew her in. Her story is inspiring and uplifting for other women in Agriculture so, how do you become a first-generation farmer in the Yarra Valley producing beef? About 5 years ago Meridie managed to buy her own farm and says, ‘I just put in small steps, which would walk me down the path of where I wanted to go.’ The landscape for women farming at the moment, and the network of women who are the decision makers on the farm. The importance of monitoring mental health while working on the land, which can be isolating. What Meridie loves most about being out in the country and living this lifestyle. The most common misconceptions about farming. The most unexpected thing to happen on the farm. Meridie’s ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Connect with @smith_and_jackson on Instagram
Produced by Pretty Podcasts
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We’re living in a market where so-called disruptive foods have flooded supermarket shelves in recent years. Think plant-based meats, insect protein bars, synthetic fat replacers and precision fermented milk proteins. A new report by agribusiness banking specialist Rabobank suggests the hype might be over. So, where to next with food innovation? It’s a fascinating topic and to learn more Rabobank’s Senior Consumer Foods Analyst Tom Bailey joins me to discuss:
Tom’s family roots in primary production in Illinois, USA. We are talking about “disruptive foods” and Tom explains what this means. Over the last decade, we’ve seen a huge surge in demand for these products and why we have seen this shift. Rabobank has recently released a new report titled “Disruptive Foods Prove to be More Hype than Bite.” Tom shares the reason for this peak. We discuss the impact of interest rates, economic uncertainty, geo-political environments, volatile pricing and finally, the demand for these products in the first place. Incremental innovation and ‘in-no-vation’, being the concept of redefining a product. The future of packaging, affordability and shrinkflation. Tom gives us some examples of both big and small companies doing this. The fascinating concept of consumer convenience and, how this has shifted in the recent past. Tom’s multiple predictions for the food disruption space. Regenerative farming and some up-coming solutions.
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Connect with Tom at Rabobank
Produced by Pretty Podcasts
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In sugar-cane and banana country, a Queensland farmer is striving to connect with customers through cutting edge technology that tracks every bunch of bananas from the farm to the fruit bowl. Carbon neutral bananas and protecting the Great Barrier Reef from run-off are also in his sights. A task that has now received a huge boost with a $445 000 grant through the Coles Nurture Fund. The family-run business is no stranger to pushing the boundaries of innovation as they strive for cleaner and more sustainable processes. The owner of Bartle Frere Bananas, Gavin Devaney joins me to discuss:
Gavin’s favourite place on his property in North Queensland growing Bananas. What motivates Gavin as a third-generation farmer, and someone who has seen the industry change over the years. Dealing with the regular cyclones and weather events in Queensland is a constant challenge. Tracking Bananas from growth, all the way to market, with ‘Geolocation.’ The Smart Farming Project Gavin shares how he received the Coles Nurture Fund Grant and, his plans for it. Implementing the best practices for the sake of the future of farming in Australia. The future for carbon-neutral bananas. Gavin shares although there are challenges in farming, the life skills he has gained are invaluable. How Gavin is protecting the Great Barrier Reef from run-off. What Gavin loves most about farming bananas. Misconceptions of growing bananas and the industry in general. The issues around misinformation and, how we can gain the truth. The impact of COVID on the farming community and how Gavin had to manage his staff. The ultimate dream for the future.We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Bartle Frere Bananas
Coles Nurture Fund
Produced by Pretty Podcasts
- Se mer
