Relatert
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Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda. We are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday. Our names are Mark and Sue.We love eating a healthy and balanced wholefood plant-based diet. We cook from scratch using raw ingredients virtually every day and the purpose of this vegan pod cast is to share not only recipes but our cooking principles with you. Neither of us are trained chefs, but both of us have a passion for food and sharing it, just ask our friends that come to our dinner parties. In sharing what we cook each week we know that you will see trends and patterns in the way we think about food, you’ll discover easy ways to turn raw vegetables and ingredients into healthy, tasty meals that you, your friends and family will love. We are not going to get into the politics of being vegan, there are many other podcasts that do that. We are not not here to convince you to become vegan, there are other podcasts for that as well. We are not even here to tell you about the latest vegan fast food, mainly because we generally don’t eat it! We are here to help you eat healthily, freshly cooked and delicious vegan meals everyday which don’t cost the earth or take hours to prepare. If you like what you hear, please remember to rate, review and subscribe wherever you listen to your podcasts, or subscribe via email here https://govegan.online/ Thank you, Sue and Mark
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The ‘TFP In Conversation With’ series, features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
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Hospitality Bites is a podcast hosted by Colleen Silk, who is also the founder of Hospitality Bites Media (HBM). HBM aims to promote the human side of hospitality and create a brand that amplifies individual voices while encouraging the industry to prioritize mental well-being, create sustainable workplaces, and foster a culture of inclusivity and support. HBM provides consulting services for restaurateurs, sells products and digital toolkits, and hosts events, workshops, and this podcast.
The hospitality industry is known for its high standards, achievements, and recognition. However, these pressures of perfection and the constant need to be "on" have led to a mental health issue that has been hidden for too long. It is time to bring awareness to these struggles, highlight smaller successes, and offer different career avenues within the industry. This podcast features conversations with a variety of hospitality experts, from lesser-known individuals to celebrities, with the goal of destigmatizing, enlightening, and normalizing a more realistic expectation of the industry.
If you want to work with HBM or be a guest on the show, don't hesitate to reach out and follow Colleen Silk on LinkedIn! -
Nutritional advice and delicious, easy to cook healthy and nutritious recipes for Vegans, which include the nutritional values per serving. Recipes can also be downloaded for free from my website www.salisburynutrition.co.uk
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The Shropshire Good Food Trail celebrates growers, makers, sellers and servers across the county that are producing food that is good for people, place and planet.
The Shropshire Good Food Trail is a celebration of our county’s rural heritage: to highlight Shropshire’s smaller-scale, more regenerative farmers and artisan producers and the shops, cafes, pubs and restaurants that support them.
The Shropshire Good Food Trail invites visitors and Salopians alike into the countryside and across the county for a series of events, talks, farm visits, and open-doors.
In this podcast you get to meet a selection of the growers, makers, sellers and servers across the county who took part in 2023.
Hosted on Acast. See acast.com/privacy for more information.
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A podcast about beer, pubs, & mental health
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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The straight talking, no nonsense podcast with columnist, broadcaster and author Sali Hughes. Expert guests discuss a different beauty topic each week, and Sali answers YOUR questions in The Clinic. Ask us anything for the next episode by tagging Sali on social media or using #thebeautypodcastwithsali
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Whether at home, work or play, this podcast aims to do exactly what it says on the tin - help you live life better. Back for series two, Melissa Hemsley presents a series of conversations with inspiring authors and experts on subjects from productivity to fitness, relationships and happiness. With insights and practical advice our amazing guests will talk you through simple life hacks and introduce you to pioneering new thinking - all whilst sharing their own stories of trial, error and discovery along the way.
Hosted on Acast. See acast.com/privacy for more information.
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If you're in the mood for a deep and meaningful then this is the podcast for you.
Every week, broadcaster and journalist Emma Gunavardhana has an intimate conversation with her guest about the risks they've taken, struggles they've had to overcome, successes they are proud of and much more before they tell us about a time when they were wrong, and what they learned from it.
Watch clips from the show on Youtube The Emma Guns Show
Follow Emma on Instagram @emmaguns
Join the podcast's Facebook group The Emma Guns Show | The Forum
Hosted on Acast. See acast.com/privacy for more information.
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 4: Fruitfulness, she’ll be compiling a could-do list for autumn, alongside colleagues and contributors.
As the nights lengthen, we can hunker down for winter or embrace autumn’s glory and use it to light our way through to the festivities to come. It’s a short season and our podcasts will help you make the most of it, both indoors and out.
We’ll get cosy and enjoy comfort foods but also step out to kick leaves and watch the season turn. Jolly traditions stop the slide into melancholy and there will be time to enjoy a story by the fire with tea and cake.
Expect crumbles and corduroy, magical pickles and big scarves. Released weekly from 27 October, this is your companion guide from when the clocks go back through to Stir-up Sunday.
To subscribe or order a copy of the magazine visit thesimplethings.com -
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Mental Health Book Club aims to explore how Mental Health is dicsussed in books and examines the mental health condition in depth with The Secret Psychiatrist
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
