Episoder
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I sit down with the lead singer of 311, Nick Hexum. We talk about his 30 year career, staying fit in your 50s, blending music genres, and much more!
Check out 311’s new album “Full Bloom” wherever you get your music!
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Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version.
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Recipe: Dumpling Party and Veggie Spring Rolls
Pork Dumpling Ingredients:
* Vegetable Oil
* Gyoza Wrappers
* Corn flour
* 1 TBS sesame seeds
* 2 Spring onions
* 1 1/3 cups Chinese Cabbage
* 1 Cup Lean Pork, minced
* 1 TBS sesame oil
* 3 TBS rice wine
* White pepper
* 6 TBS soy sauce
* Ginger
* 4 garlic cloves
* 1 tsp chili oil
Steps:
1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce.
2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture.
3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water.
4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan.
5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers.
Philly Cheesesteak Dumpling Ingredients:
* 1 LBS raw beef steak, preferably short rib
* 1 green pepper, finely chopped
* ½ large or 1 small-medium onion, finely chopped
* 1 teaspoon mustard
* ½ teaspoon Worcestershire sauce
* ½ teaspoons salt and freshly ground black pepper
* ½ LBS sliced provolone or American cheese
* 1 package round, white dumpling wrappers (about 35-40)
* 2-3 tablespoons vegetable oil
* Cheese Whiz
Steps:
1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper.
2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it.
3. Pan fry dumplings, add ½ cup water and finish by steaming
Mexican Style Dumplings Ingredients:
* 12 oz. ground beef
* 1 cup finely chopped sweet bell pepper
* 1 cup finely chopped onion
* 2 cloves peeled and minced garlic
* 2 tbsp chili paste
* 2 cups Mexican shredded cheese
* 1 pack taco seasoning
* 1 tsp. cumin
* 1 tbsp. chili powder
* Salt & pepper to taste
* 1 large egg
* ½ cup water
* 2 tbsp EVOO
Steps:
1. Cook garlic in oil until soft then add chili paste, diced peppers and onions.
2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture
3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well.
4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking.
Sour Cream Dip Ingredients:
* 16 oz sour cream
* 1 tsp dried dill
* 2 tsp dried parsley
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp kosher salt
* ½ cup red salsa
* ½ cup shredded Mexican cheese
* 1 jalapeño, diced small
Steps:
1. Mix everything together
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I sit down with hip-hop legends Juvenile & DJ Mannie Fresh to talk about the Hot Boys, rappers real names, the best clubs, Mannie’s cars, and much more!
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A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco.
Make sure to check out Joe’s new holiday movie, Hot Frosty, on Netflix!
https://www.netflix.com/title/81764579
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AL’S BREAKFAST TACOS
Breakfast Tacos and Tortillas ingredients:
* Shredded Cheddar Cheese
* Eggs
* Pico de gallo
* Cotija cheese
* Chorizo
* Jalapeños
* Brisket
* Pulled Pork with Seasoning
* 3 cups flour
* 1 tsp salt
* 1 tsp baking powder
* 1/3 cup extra virgin olive oil
* 1 cup warm water
* Sour Cream
* Avocados
Steps:
1. Combine flour, salt and baking powder
2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth
3. Make small dough balls, coat each in flour, then cook in tortilla press
4. Cook chorizo, cook eggs,
5. Add eggs, cheese, meats, and toppings of your choice to tortilla
Pulled pork seasoning:
* ½ cup apple cider vinegar
* 1 ½ tbs dark brown sugar
* ½ tsp Creole seasoning
* ½ tsp salt
* ½ tsp crushed red pepper flakes
* ¼ tsp black pepper
Corned Beef Hash Ingredients:
* 2-3 tbs unsalted butter
* 1 medium onion
* 2-3 cups cooked corned beef
* 2-3 cups cooked and chopped potatoes
* Salt and pepper
* Fresh parsley
Steps:
1. Heat butter in pan and cook onions
2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together
3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley
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I sit down with rock legend, Maynard James Keenan (Tool, A Perfect Circle, Puscifer). We talk about Ozzy’s hall of fame induction, jiu jitsu, his wine company, falconry, and much more!
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Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY. Ticket link below…
Freak Show tour
https://g-eazy.com/pages/tour
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MIXED GRILL WITH VEGGIES ON HOMEMADE RICOTTA
Homemade Ricotta with Vegetables Ingredients:
* 8 cups whole milk
* 1 tsp salt
* 4 TBS lemon juice
* Yellow squash
* Red onion
* Sweet onion
* Garlic
* Zucchini
* Sweet peppers
* EVOO
* Balsamic Vinegar
Steps:
1. Line colander with damp cheese cloth folded over itself 3-4 times.
2. Heat milk on medium-high in saucepan adding the salt and stirring for about 20 minutes with a wood spoon
3. Lower the heat and add lemon juice stirring continuously
4. Ladle the ricotta into the cheesecloth to drain
5. Cut and grill up veggies
6. Lay out ricotta, drizzle with olive oil and balsamic, then top with grilled veggies
Seafood Grill Ingredients:
* 1 LBS Mussels
* 1 LBS shrimp
* Branzino filets
* Salmon filets
* Sea Bream filets
* Cherry tomatoes
* Lemons
* Basil
* EVOO
* Rosemary
* Cilantro
* Lime zest
* Grated ginger
* Salt and pepper
* Butter
* Garlic
Steps:
1. Season fish and shrimp
* Salmon: basil and EVOO
* Branzino: Lemon thyme and lemon slices
* Sea Bream: Rosemary and EVOO
* Shrimp: Cilantro, lime zest, grated ginger, and olive oil
2. Place fish, mussels, shrimp, clams, and cherry tomatoes onto cooking tray. Sprinkle with chopped garlic, salt, pepper, and butter.
3. Whack the pan under hot broiler for 6 minutes until fish is golden and shells have opened
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I sit down with Tom Papa to talk about being an empty nester, sleeping alone, the hardest our parents have laughed, his new special and much more!
Watch Tom’s new special “Home Free” on Netflix now
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YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube.
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BURGER BOWLS
Ingredients:
* 1 lbs ground beef
* 1 tsp Worcestershire sauce
* 1 tsp kosher salt
* ½ tsp garlic powder
* ¼ tsp black pepper
* Sauteed onion
* Crumbled bacon
* Chopped pickles
* Sharp cheddar cheese
* Bleu cheese
* Swiss cheese
* Mushrooms
* Eggs
* American cheese
* Canadian bacon
* Dijon mustard
* Cherry tomatoes
* Ketchup
* Yellow mustard
* Lettuce
Steps:
1. Preheat oven to 400 degrees
2. Crumble beef and add Worcestershire sauce and seasonings
3. Form the beef into 4 small bowls and add toppings to create the four types of burgers:
* American cheese, eggs, and Canadian bacon
* Bleu cheese, bacon crumbles, and jalapenos
* Swiss cheese, mushrooms, onion, and Dijon mustard
* American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce
4. Cook in oven for 15 minutes
Mexican Onion Rings
Ingredients:
* Shredded Cheese
* Onions
* Cooked Golden potatoes
* Grease
Steps:
1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces
2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese
3. Bake for 20 minutes until golden and crispy
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I sit down with the band Sum 41 to talk about their final tour, Deryck’s new tell-all book, getting sober, Avril Lavigne, Paris Hilton, the manager from hell, a bad trip in Japan, and much more!
Get Deryck’s book “Walking Disaster” here: https://amzn.to/3BtPLzg
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I sit down with Joe Gatto to talk Impractical Jokers, his Dad leaving money, Steve Byrne, the best snacks in the world, having kids, and much more!
Check out his new special “Messing with People” on YT here: https://www.youtube.com/watch?v=NQghA0123NA
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Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best.
Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f
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Shakshuka Breakfast Sandwich
From Owen Han’s Cookbook Stacked
Ingredients:
* 1 tbs extra virgin olive oil
* 1 small yellow onion
* ½ red bell pepper
* 3 garlic cloves
* ½ tsp smoked cumin
* ½ tsp smoked paprika
* 1/8 tsp cayenne pepper
* 14.5 oz can diced tomatoes
* Jalapeños
* Avocados
* Chorizo
* Salt and pepper
* 4 eggs
* ½ cup feta cheese
* 2 tbs chopped parsley
* 4 sandwich rolls or croissants
Steps:
1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo.
2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper
3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes.
4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados.
5. Serve on sandwich rolls
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I sit down with The Offspring to talk about their incredible career, punk rock, early influences, getting stabbed at a show, touring the world, and much more!
Check out their new album “Supercharged” streaming everywhere.
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I sit down with comedian, Deon Cole. We talk about comedy heroes, Angie Tribeca, aging, getting pulled over, bleeding on The Cabin, and much more!
Check out his new special “OK, Mister” on Netflix! https://www.netflix.com/title/81742818
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The Brittany’s (Furlan and Schmitt) stop by the kitchen to talk about their podcast, This is the Worst Podcast, over some fruit sandwiches, cold soup, and kimchi. We chat about OCD, Open Tabs, and exactly how big Tommy really is. You’ll be shocked.
Follow Brittany Furlan:
https://www.instagram.com/brittanyfurlan
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Watermelon & Feta Sandwiches with Gazpacho and Pineapple Kimchi
Watermelon & Feta Sandwiches:
Ingredients:
* Seedless watermelon
* Feta Cheese Block
* Arugula
* Prosciutto
* Peeled and sliced mini cucumber
Steps:
1. Slice watermelon and cucumbers into thin slices
2. Layer with feta, arugula, prosciutto and cucumber
Gazpacho
Ingredients:
* 2 LBS ripe Roma tomatoes
* 1 small cucumber
* 1 medium green bell pepper
* ½ red onion
* 2 small garlic cloves
* 3 TBS olive oil
* 2 TBS sherry vinegar
* 1 tsp salt
* ½ tsp freshly-cracked pepper
* ½ tsp. ground cumin
* 1 thick slice of soaked white bread
* Crème Fresh
Steps:
1. Combine all ingredients today and blend until fully mixed
2. Refrigerate for a few hours to chill prior to serving
3. Garnish with parsley and crème fresh
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I sit down with singer-songwriter, Ernest. We talk about growing up with Mookie Betts, lyrics he loves, touring with Morgan Wallen, writing songs for other artists, and ERNEST sings an unreleased song live.
Check out his album “Nashville, Tennessee” here: https://ernestofficial.lnk.to/NashvilleTN
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YT: https://www.youtube.com/channel/UCE-bW2L6yjxEYmJwUL5ryBQ
IG: https://www.instagram.com/ernest/?hl=en
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I sit down with comedian, Greg Fitzsimmons. We talk about his new special “You Know Me”, living with Joe Rogan, Casa Bonita, becoming an empty nester, and much more!
Check out Greg’s new special “You Know Me” on YT here: https://www.youtube.com/watch?v=yvUqkWh_x4U
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Food phenom Adam Richman and his buddy, actor Chad Michael Murray, stop by the kitchen to overindulge in carnivore creations and America’s best sandwich. We also talk about Lindsay Lohan, angry tweets, and being famous in the aughts.
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Naked Beef Wellington and Sautéed spinach with bacon
For the Duxelles:
* 3 Pints Assorted Mushrooms / White Button, Cremini, Shitake /Sliced thin.
* 2 Shallots / Roughly Chopped
* 4 Cloves Garlic / Sliced Very Thin
* 2 Sprigs Fresh Thyme / Leaves Only
* 2 Tablespoons Unsalted Butter
* Extra Virgin Olive Oil
* Kosher Salt
* Coarse Ground Black Pepper / Freshly Ground
Steps:
1. Add mushrooms, shallots, garlic, and thyme to a hot pan.
2. Add butter and olive oil and sauté
3. Continue sauteing for 8-10 minutes until most of the liquid has evaporated
4. Season with salt and pepper and set aside to cool.
For the Beef:
* 3 Pound Center Cut Beef Tenderloin
* Extra Virgin Olive Oil
* Kosher Salt
* Coarse Ground Black Pepper / Freshly Ground
* 12 Slices Prosciutto / Sliced Thin
* 6 Sprigs Fresh Thyme / Leaves Only
* 5 TBS horseradish cream
* 5 TBS wholegrain mustard
1. Preheat oven to 425
2. Tie the tenderloin in 4 places so it holds its shape
3. Drizzle with olive oil, then season with salt and pepper
4. Sear all over, including the ends in a skillet lightly coated with olive oil
5. Combine mustard and horseradish cream in a bowl
6. Set out your prosciutto on a sheet of plastic wrap. Shingle the prosciutto so it forms a rectangle that is big enough to cover the beef
7. Add duxelles on top of prosciutto
8. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard.
9. Sprinkle the thyme leaves over the beef
10. 10.Place the beef on the prosciutto/mushroom. Fold prosciutto over beef and tie plastic wrap tight.
11. 11.Set in the refrigerator for 30 minutes to ensure it maintains its shape.
12. 12.Bake for 40-45 min
Spinach with bacon
Ingredients:
* 6 bacon strips
* ½ medium onion
* 1 pound baby spinach
* Salt and pepper
Steps:
1. Cut bacon into small pieces and fry in skillet
2. Put bacon pieces on paper towel leaving 2-3 TBS of fat in the pan
3. Sauté onion in bacon fat
4. Add in half of the spinach, once that wilts down, add the other half
5. Add in cooked bacon and season with salt and pepper
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I sit down with actor, writer, musician, Charlie Day. We talk about It’s Always Sunny in Philadelphia, Danny DeVito, Horrible Bosses, and Charlie writes songs on the spot.
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IG: https://www.instagram.com/charlie_day
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I sit down with actor, comedian, writer, and talk show co-host, Andy Richter. We talk about his long career on TV, becoming a parent again, how he got the job with Conan, being bad with money, weight loss, and much more!
Check out his podcast “3 Questions” here: https://teamcoco.com/podcasts/the-three-questions-with-andy-richter
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It’s a dream episode when Bert’s favorite band, Goose, swings by the Something’s Burning kitchen. And, while he’s dishin’ out paella – they’re dishin’ about their music, lyrics, and life. There’s laughter, uncomfortable crying, and a private concert that may or may not have been consensual.
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SEAFOOD PAELLA
Ingredients:
* 8 cloves of garlic
* 1 1/3 cup of chopped shallots
* 4 lemons
* 2 red or green chili peppers
* 2 cups baby plum tomatoes
* Few handfuls of fresh parsley
* Smoked Mussels
* Langoustines
* Squid
* Clams
* Thick slices of seabass
* Pinch of saffron
* 6 2/3 cups fish stock and/or vegetable stock
* 2 2/3 cups paella rice
* 2 Red Peppers
* 2 Orange or yellow peppers
* 1 ¼ cups white wine
* 4 TBS olive oil
* 4 TBS smoked paprika
* 2 tsp salt
* 4 tsp cracked pepper
* 1 cup sofrito
Steps:
1. 1 TBS olive oil in pan over medium-high heat. Add shallots, garlic and chili, and fry for 4 minutes
2. Add rice, smoked paprika, peppers, and half of the parsley. Fry for 2 minutes.
3. Add the wine and tomatoes and simmer for a few minutes for wine to reduce. Add ¼ cup of stock and saffron. Continue adding more stock as it reduces down.
4. Add shrimp, mussels, crab meat, squid, langoustines, and seabass and simmer for 5 minutes.
5. Add sofrito to pan
6. Add salt and pepper to taste.
7. Squeeze lemon juice over and mix together.
Sofrito
-1 Yellow onion
-2 cloves garlic
-1/2 green bell pepper
-1/2 cup red wine
-2 28 oz cans of whole tomatoes, drained
-1 spring rosemary
-1/2 tsp fine grain sea salt
-Olive oil
1. Heat oil and cook onions. Add garlic, green bell pepper, cooking until soft
2. Add wine and let evaporate
3. Stir in tomatoes, rosemary and salt simmering for 50 minutes. Remove rosemary.
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