Relatert
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A Comedy + Food Podcast!
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🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄
Like 👍: Thumbs up if you're vibing with our whiskey-fueled comedy journey.Share 🔄: Share favorite episodes with friends, family, and fellow whiskey enthusiasts.
Subscribe 📲: Never miss a sip or a joke – subscribe to Whiskey Bits on your favorite podcast platform.
Comment 💬: Drop thoughts, whiskey recommendations, or topics for us to tackle next.
Review 🌟: Leave us a review on your podcast app. Your feedback fuels our spirits!
Connect 🤝: Follow us on social media for behind-the-scenes peeks, updates, and interactive content.
#WhiskeyWednesday #PodcastReview #StandUpComedy #ComedyPodcast #WhiskeyTasting #PodcastHumor #LaughsAndLiquor #FunnyTalk #WhiskeyLovers #ComedyGold #SpiritedConversations #LaughAndLearn #BourbonBanter #TopWhiskeys #JokesOnTheRocks #HumorAndHooch #WhiskeyWisdom #StandUpInspiration #CaskAndChuckles #TrendingTopics #MattSommerfield #Phil Stokes #Whiskey #Bits #Sips #Standup #Bourbon #Funny #Humor #Comedy #WhiskeyBits #Podcast -
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Nina-Marie Scalera is an accomplished New York City bartender with a heavy pour and a spirited personality. She loves wining and dining around the city’s popular spots and hidden gems giving takes on service, experience and ambiance. Listen along to what this cheeky bartender sees from her side of the bar as she talks all things hustle and hospitality.
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Free your mind, open your heart and tune in to our dulcet tones by escaping to Jet Ski Paradise. Join comedians Amelia Navascues & Zac Hutchinson each episode, as we riff about a new book and transport you to somewhere magical. Hosted by your wildest dreams.Keep the show alive: https://www.patreon.com/jetski_paradise Follow us on Instagram: @jetskiparadise_pod
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if that sounds like you, you are in the right place!
Contact us at [email protected]
Instagram: @thewinepairpodcast
Website: https://thewinepairpodcast.com/ -
The world's only candy review podcast. Like Doughboys, but for candy. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
Are we the best food podcast? Tune in and find out. -
Tony Mazur is a radio personality and stand-up comedian who has a diverse array of interests and hobbies, from old Hollywood and TV shows to sports, to contemporary pop culture and politics. Not every podcast is for everyone, but if you enjoy comedy, old Hollywood, and baseball, this is your weekly one-stop shop.
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Hi. My name’s Mike Franke. I’m a stand-up comic. I think stand-up is an art form. I respect and appreciate it as an art form. This is a podcast called Comedy Obsessed, where I discuss the art of stand-up comedy. I hope comedy fans/nerds and other stand-up comics enjoy it and/or learn some exciting shizz from it.
I’m also into psychology, philosophy, neuroscience, and literature, specifically how all of those things relate to the art of stand-up comedy. I’m not focused on being funny on this podcast. I worry about doing that on stage. Here, I’m more interested in questions about creativity and artistic expression.
Also, I’m a dentist, and I enjoy taking photos of other stand-up comics. You can learn more about that stuff on my website: anotherlazymillennial.com.
Maybe I can help you take care of your teeth too. Wouldn’t that be weird and fun?
Thanks for listening!
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We are Kath & Jan (friends since 1978) and we are Bitchin' About Food. We love it. We hate it. We need it. We record in Will's awesome studio in Santa Monica. Listen in!
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Every bar worth its salt has its regulars. Cheers had Cliff and Norm, Moe's had Barney and Homer and Lenny and Carl and the guy with the hat and the green vest and that one balding guy (?). Barstool Sports has that maniac who rates pizza and goes on alt-right tirades. Hey, but what if the regulars came to you and maybe the conversations were recorded? Maybe they talked about their beers, and they might have unusual hobbies or know too much about buying beer on the internet. Tony and Griff are the regulars at the bar chatting over a few cold ones about beer, or whatever else is going on. Belly up, crack open a Hamm's and feel free to eavesdrop on what these two drunks are going on about today.
