Episoder
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating, double Bafta winner Big Zuu goes round to Grace’s house for a plate of his ultimate comfort food. They talk about his ‘scandalous’ mother, growing up between extreme wealth and poverty, and the wild success of his show Big Zuu’s Big Eats. And, of course, the comfort foods that have seen him through it all
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating, Eastenders actor and all-round hun Natalie Cassidy pops over for a chat with Grace. She and Grace remember the 90s London club scene, discuss the perils of having a fitness DVD, and how being part of a soap for so many years shapes your identity. And, Natalie lets Grace in on the comfort foods that have seen her through it all
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Mangler du episoder?
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating with Grace Dent, comedian Nish Kumar tells Grace about some of the most important moments in his life – and the comfort food that saw him through them. They lament the ‘golden years’ of Pizza Hut, discuss the ‘spicy’ period during his 20s, and Nish tells Grace how it feels to be pelted with a bread roll for his views on Brexit
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating, the pop star Rebecca Lucy Taylor, AKA Self Esteem, drops into Grace’s kitchen. Their riotous afternoon includes ‘northern women eating carbs’, the joy of buying expensive jumpers, and some unexpected tears. And, as always, Self Esteem revels in the comfort foods that have seen her through her life and music career
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This week, Grace takes us on a trip down memory lane to hear some of the best bite-sized tidbits of food tales from seven glorious seasons of Comfort Eating, featuring the likes of Rafe Spall, Scarlett Moffatt and Russell T Davies. We hear the stories of Jay Blades’ school pudding obsession and Russell Tovey’s teenage love of brussels sprouts, and listen to clips that shine a light on how food and love are intertwined. We travel back to wild and youthful moments – a time when Siobhán McSweeney accidentally ate caterpillars, Adjoa Andoh was in a squat cooking for the masses on her dole money and Stephen Fry was on the run with stolen credit cards eating room service in the Ritz
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This week, Grace is joined by east London’s plant-based princess Bimini who shot to fame in 2021, after the second season of RuPaul’s Drag Race UK, where they captivated the BBC audience with quippy one liners, high fashion runway looks, and death drops. Although Bimini didn’t snatch the crown, they remain the most-followed UK contestant. Since filming the show, Bimini has released several singles and a book, signed modelling contracts and become a mainstay at fashion shows around the world. The question still remains: what is this British drag icon eating when the knee-high 10-inch heels are off?
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Grace welcomes the legendary DJ, producer and founder of Soul II Soul, Jazzie B, to the podcast. Over a bowl of ‘yellow’ – one of his childhood comfort foods –Jazzie takes Grace on a journey from playing his sound system, aged 12, at a silver jubilee street party for the Queen, to finding inspiration on tour in Japan and Korea, and on to Buckingham Palace, where he received an OBE in 2008. The jobcentre suggested he should become a milkman, but instead Jazzie chose to channel his energy into his north London community through music. This decision transformed Soul II Soul into a global success and established Jazzie as an internationally renowned musician who has collaborated with some of the world’s most talented artists
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Joining Grace this week is actor and director David Harewood, who found global fame in the hit CIA-thriller Homeland 13 years ago and hasn’t stopped working since. David was born and raised in Small Heath, Birmingham, where he lived with his older siblings and Barbadian parents. He tells Grace about how his mum kept the flavours of the West Indies alive in his childhood home, while he navigated the racist world of 1970s Britain growing up as a young black boy. Sitting down over his favourite comfort food, David talks about how messing about in school led to the ‘lightbulb moment’ when he realised he wanted to be an actor; arriving in 80s London to attend Rada and discovering the excitement of ‘filthy’ Soho; and the underrated wonders of corned beef
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Allan Mustafa joins Grace to share the dish he turns to for comfort food. Allan shot to fame playing MC Grindah in People Just Do Nothing, his Bafta award-winning, semi-autobiographical mockumentary, which was inspired by his early life in south-west London. Allan talks about growing up with his Czech mum and Kurdish dad and eating the ultimate fusion cuisine. He dishes the dirt on his teenage life as a graffiti artist, how he met and bonded with his People just Do Nothing co-stars on a beach in Thailand and how he turned what looked like a life of doing nothing into a life of awesome comedic success.
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Actor Golda Rosheuvel joins Grace this week to share what she eats when the wigs are off. Golda is best known for her role as the formidable Queen Charlotte in the record-breaking Netflix series Bridgerton. Before Bridgerton fame, Golda’s breakthrough role was playing a female Othello at the Liverpool Everyman, rooting herself as an actor who challenges traditional casting. Golda talks to Grace about her South American upbringing in the church, with her Guyanese father and British mother and her stint in a squat in south London, and reminisces about her recent wedding, where nosh from her local falafel takeaway took centre stage.
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Joining Grace this week is one of Ireland’s most acclaimed comics and host of the award-winning podcast My Therapist Ghosted Me, Joanne McNally. With a number of sell-out shows and tour dates in the US later this year, they discuss how Joanne uses comedy to process difficult periods in her life, how her mum is her favourite cocktail buddy, and what exactly she stole to get herself kicked out of the Scouts. Hot off her stint on the latest series of Taskmaster, and with an upcoming show at the Edinburgh festival fringe, the real question is: what is the banger of a sandwich Joanne McNally turns to whenever she’s shut off from the outside world and has a rare moment of peace?
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Katherine Ryan joins Grace this week to share her favourite comfort foods. The Canadian comedian, writer, presenter and actor is best known for her deliciously wicked comedy, delivered with a side dish of couture. Katherine shares memories from her past, including her father’s attempts to bring Indian food to Canada via Ireland, her difficult early days in London as a single parent trying to makes ends meet, and the deep fried delights on offer at her first place of work: Hooters. Now, Katherine has had two Netflix Comedy specials, and is a regular on the UK panel show circuit. But the question is – what is fuelling her funny?
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Comfort Eating with Grace Dent is back for a seventh course on 11 June. Join her and celebrity guests as they reveal the comfort foods that have seen them through their lives in series seven
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Joining Grace this week is the multi-talented actor, comedian and rapper, Kiell Smith-Bynoe. Long before becoming a household name as the exasperated boyfriend in the hit series Ghosts, Kiell (AKA MC Klayze Flaymz) tells Grace how, as a teenager, he combined his performance skills in the ultimate London arena: the chicken shop. With the taste of success, Kiell and Grace chat about his journey to the stage and screen, via several years working in a call centre for unemployed actors. Answering the big question: what is an appropriate lunchtime meal to eat at your desk?
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Welsh standup, podcast host and panel show queen, Kiri Pritchard-McLean, brings her finest bowl of scran to Grace’s house. Over this steaming ultra-value concoction, she reveals how her upbringing on a Welsh sheep farm led to a hankering for performance, humour and cheap noodles. Cutting her teeth on the Manchester comedy circuit and finding solace with fellow newbies, Kiri learned to win in an industry still steeped in sexism. Her latest solo show, Peacock, is about the unlikely subject of becoming a foster parent – a journey Kiri and her partner have recently embarked on. Their offering to children centres around home-cooked food made with love. Comfort eating just took on a whole new meaning.
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Comfort Eating’s culinary standards might have been permanently raised after two-Michelin-star chef Tom Kerridge’s visit. But he’s not exactly one to show off. Growing up in Gloucester, Tom always wanted to recreate the homely meals he’d find at his local pub or at his mum’s on Sundays. With a brief detour on to the acting stage, Tom started his career working at some of the country’s top restaurants. In the rock’n’roll era of fine dining, suddenly it was cool to be working in a restaurant late at night. But as Tom and Grace discuss, a world of late hours and excess triggered multiple health problems for him. Going sober and solo, Tom started running his own businesses and success quickly followed. So what exactly does a top chef snack on when they’re not winning awards? You might be surprised …
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Platinum-selling singer songwriter Cat Burns cosies up with Grace for a warm plate of nosh and some deep chats. The biggest-selling British female artist of 2022, who won three Brit award nominations after her single Go went viral on TikTok, reveals how she went from shy schoolgirl to stadium gigs in just a few years. While Covid put an end to busking on the South Bank, it opened up another portal on social channels that sent Cat’s star on its rapid ascent. Recently diagnosed as autistic, Cat explains how her relationship with food thrives on predictability and consistency. Yet with a small recipe suggestion from her girlfriend, she had a lightbulb moment – opening up new possibilities. Cat says she doesn’t do small talk, which is more than OK; her big talk is just beautiful.
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Sliding into Grace’s sitting room this week is rising star and multitalented comedian, playwright and musical theatre creator, Daniel Foxx. Bringing his concoction of gunk meant only for solo consumption in the small hours, there’s nowhere left to hide. Buckle up and join Grace and Daniel as they go on a tour of the ins and outs of life in the fast lane – or is that the M6 at 1am? Daniel shares his different incarnations – from coming out age 11 to donning a string of pearls post-lockdown. His observational obsessions have helped to feed his viral hit The Supervillain’s Gay Assistant and Grace and Daniel unpick its threads with scurrilous delight. Oh, and there’s a modern-day love story involving Tinder and trains. Scoop it all up with love and a crunchy lentil curl
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It’s tough presenting BBC radio’s top morning news programme, hosting the nation’s brainiest quiz show and being a devoted dad to four young children. But someone’s got to do it. And that person is none other than the broadcaster Amol Rajan. Having risen through the ranks of the Independent newspaper to be its youngest editor at the age of 29 and now only the third ever presenter of University Challenge, there’s got to be something fuelling this dynamo. Finding a little window in his busy schedule, Amol parks his responsibilities at the door and shares the secrets of his success and culinary tricks with long-time friend and former colleague, Grace. From his mum’s incredible home cooking to his special porridge recipe for when the kids aren’t looking, Amol tells all. There’s some raving, insomnia and umami twang thrown in too – you might have seen them at Reading?
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Dropping by this week for a spot of comfort eating is the legendary glamour model turned reality TV star, Katie Price. One of the most photographed and filmed women of our times, splashed across page 3 and lads mags as Jordan 30 years ago, then in six of her own TV series, multiple documentaries and reality shows, everyone thinks they know her. But talking to Grace over a squishy, soft and ‘bald’ dish, Katie reveals a more nuanced picture – opening up about childhood, horses, early photoshoots, love, abuse, men, the media, breakdown and being a proud mum of five. ‘Never underestimate the Pricey’ – it’s a motto to live by and Grace embraces it all – the ups, the downs and snacks in between
- Se mer