Episoder
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On this week’s episode, host Caryn Antonini is joined by Chef Salvo Lo Castro, owner of Casasalvo in New York City, offering both gourmet catering services and Italian specialty food markets and espresso bars with various locations throughout the city. With nearly 3 decades of experience in the culinary arts, Chef Salvo, who began his career working as a gourmet chef at 5 star hotels and Michelin-starred restaurants throughout Italy has come to New York with a mission to bring his customers a piece of Italy and the Mediterranean Sea.
For more information on our guest:
Homecasasalvonyc.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Susan Julia Abranovic, an olive oil sommelier and certified product specialist and owner of Susan Julia Olive Oil etc. With a design background and passion for food and travel, Susan began her career in marketing and brand development with Italian artisan producers. After studying olive oil in Italy and New York and receiving certifications from a handful of tasting schools such as Evooschool, Savantes and Olive Oil Times, including, the world’s oldest olive oil tasting school ONAOO, Julia founded her company where she educates consumers and industry professionals through private tasting events. She also works with restaurants and hospitality, doctors, nutritionists and wellness groups.
For more information on our guest:
Susan Julia Olive Oilsusanjuliaoliveoil.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by guest, David Kong, founder of Glasvin, a premium handblown glass company based in New York. David began his career as a hedge fund investor but left to enter the wine industry, creating his company Glasvin, a direct to consumer wine glass brand that is disrupting the industry. HIs glassware is currently used in award-winning and Michelin-starred restaurants, including several owned by Major Food Group, Kato and Crown Shy. David also created Somm.ai, a sales and data analytics tool used by wine companies. David was named a Forbes 30 under 30 recipient and currently resides in New York.
For more information on our guest;
glas.vin.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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Fall is in the air! Join host Caryn Antonini and her producer, John Iannuzzi as they discuss the best of the season, from seasonal produce to recipes to upcoming shows, and, the centuries-long, interesting history of 'pumpkin spice'. It’s been around way before your favorite PSL!
For more information:
www.cultivatedbycaryn.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d’Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand.
For more information on our guest:
Business Developmentdosaporeditalia.comLinkedIn Login, Sign inlinkedin.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the
Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality.
For more information on our guests:
Homepageparmigianoreggiano.com |
Chef Michele Casadei Massarimichelecasadeimassari.comCaryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Rachel Imbrogno, Artisanal Collection Sales East at Freixenet Mionetto USA, one of the largest sparkling wine companies in the United States. Freixenet, from Spain and Mionetto from Italy are both family-owned companies who joined forces to provide a one-stop shop for all things sparkling wine. Rachel represents Freixenet Mionetto USA Artisinal Collection, managing sales from Maine to Florida, educating and selling her portfolio to restaurants, hotels and independent wine stores. She is certified by the Master of Sommeliers and has received her Viticulture Level 4 Certification from the American Sommelier Association.
For more information on our guest:
Homefreixenetmionettousa.com |
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini visits Marina Marchese, award-winning honey sommelier, author, speaker, artist and apiculturist and founder of the brand, Red Bee Honey. Marina was the first U.S. citizen to be accepted as a member of the Italian National Register of Experts in the Sensory Analysis of Honey. And in 2013, with the guidance of the Italian Register, she founded the American Honey Tasting Society to bring the program to the U.S.. In 2024 she was recognized with a Wise Woman award by the National Organization of Italian American Women for her contributions to the Italian American community
For more information on our guest:
Honey | Red Bee Honeyredbee.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Augusto Riofrio Mapelli, Elite Performance Chef at Inter Miami Football Club. Chef Augusto is a renown international chef, having worked at prestigious hotel restaurants around the globe from Peru to Turks and Caicos to Mexico and Fiji. He has also worked as a culinary consultant, a Private Luxury Chef and for individuals in private villas.
For more information on our guest:
@augusto.a.life.cooking
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Ben Van Leeuwen, Co-Founder and CEO of Van Leeuwen Artisanal ice cream. Ben, his brother Pete and partner, Laura O’Neill began their company in 2008, selling their quality, traditional ice cream out of a yellow ice cream truck on the streets of New York, with a mission to make good ice cream. And by ‘good' they mean using responsibly sourced, all natural ingredients. Their mission was met with the approval of many like-minded, happy customers with lines that demanded more trucks, production and eventually scoop shop locations. Today, Van Leeuwen operates over 50 scoop shops, their ice cream is sold in about 10,000 grocery stores, and and they also offer nationwide shipping.
For more information on our guest:
Homevanleeuwenicecream.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Bryan Tiedemann, CEO and co-founder of Dirty Pelican, a collection of ultra premium skinny, organic cocktail mixers that are designed to create stress-free, refreshing cocktails - or mocktails - that actually taste amazing. I met Bryan while he was doing a tasting of his mixers, and watched how people were reacting to them. It was a combination of surprise and delight, immediately followed by a purchase. I was curious myself about the mixers, being a food and drink snob, and was blown away by how good these mixers truly are. So, naturally I purchased his mixers and struck up a conversation to learn more. And here we are today with Bryan…
For more information on our guest:
Skinny & Organic Cocktail Mixers: Non-Alcoholicdirtypelican.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
m. +1 310 487-0060
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Andrew Cotto, an award-winning author of 7 novels, a journalist, a seasoned media peronality, and well known Italian food, drink and wellness afficionado. Andrew is the editor-in-chief of Appetito Magazine and has appeared on major networks to both cook and discuss all things Italian. His works has been published in a long list of publications from the New York Times to Men’s Journal to Rachel Ray’s magazine and La Cucina Italiana Magazine. Andrew is also the Editor-in-Chief of Italian American Magazine.
For more information on our guest:
Homeandrewcotto.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Rénald Dubarry, founder of Lity’s Chips, a family-owned artisinal potato chip company based in Florida. Hailing from France, Rénald pursued his passion for gastronomy, leading him to train with the best cheese maker in France in order to fully understand the profession. From there, Rénald went on to become an award-winning cheesemaker, opening his own specialty shops in 2 locations. In his constant pursuit of excellence, Rénald traveled thoughout France and Europe, discovering the finest in cheese, charcuterie and specialized groceries to the delight of his customers. He left France and moved to the U.S. where he launched Lity’s premium chips, made with high quality, natural ingredients.
For more information on our guest:
Litys - Lityslityschips.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Dick Edyt of Bites by Eydt. Dick is a graduate of the Cornell University School of Hotel Administration and worked in the restaurant industry for over 15 years at notable establishments such as Windows on the World at the World Trade Center and Opus Restaurant in Los Angeles. His career then pivoted to the world of advertising, however, his love of food and entertaining was never lost, and in 2014 he established Bytes by Eydt Catering in Atlanta, Georgia, filling a need for specialized catering. In addition to his catering business, Dick is also the host of the Bytes by Eydt cooking show on Eat This - TV network.
For more information on our guest:
Fresh Food & Beverage Catering | Party Cocktailsbitesbyeydt.com |
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’Artista Italian Kitchen and Bar in Hamilton Heights. Chef German is a regular on the Food Network, he was a finalist on Supermarket Stakeout and won the 2018 Little Big Italy Competition.
For more information on our guest:
Chef German Rizzochefgermanrizzo.comCaryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d’Escoffier New York Cookbook - Stirring the Pot.
For more information on our guest:
Silvia Baldinisilviabaldini.comCaryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal.
Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of those years in the seafood industry.
For more information on our guest:
Seafood Delivery CT | Order Seafood Online | Ideal Fishidealfish.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is out of the studio and on location with Josh Mesnik, owner and operator of Josie and Tony’s, a private supper club in the trendy SONO district of Fairfield County, Connecticut. Josh is a General Manager by training, bringing over 2 decades of experience to his first restaurant concept which also includes an Italian sandwich shop. He got his start in the restaurant industry waiting tables at Cafe Luxembourg and went on to work front-of-house at Sushi Samba and Bobby Flay’s Mesa Grill in Manhattan. Along the way, he discovered his passion for wine and interned under Virginia Philip, Master Sommelier at the Breakers in Palm Beach, Florida. As his career advanced, he served as lead sommelier at The Standard Highline, The Grand Hotel on Mackinac Island and the White Elephant on Nantucket. He achieved a 2-glass Wine Spectator Award and with his dedicated folliwing went on to open Josie and Tony’s.For more information on our guest:
Josie & Tony'sjosieandtonys.com | @josieandtonys
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba’s which was recently awarded the the Number 1 Pizzeria in Costa Rica by 50 Top Pizza.
For more information on our guest:
@sebasrestaurant
Sebas | MENU & Order | FooodApp™foood.appCaryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
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On this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mission is to educate people on the wild foods and the health benefits of whole foods. His passion is creating new wave vegetarian and raw cuisine.
For more information on our guest:
Step into the wild world of chef Sami Tallberg!samitallberg.com |
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
###Get great recipes from Caryn at https://carynantonini.com/recipes/
- Se mer
