Episoder
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For Christmas we're celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316]
Show Notes:
Andrew Prior Fabulously
Kathy McCabe Dream of Italy
Margot +Alex Walk with Us tours
Jian's Explore Manila Tours
Destination Eat Drink ebooks -
Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315]
Show Notes:
Destination Eat Drink ebooks
Tasty Lyon food tours
Les Halles de Lyon Paul Bocuse
Marché de la Croix-Rousse
Marché biologique place Ambroise Courtois
Poêlon d’Or
Lyon foodie travel guide from Destination Eat Drink -
Mangler du episoder?
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We're sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314]
Show Notes:
Destination Eat Drink ebooks
Travels with Darley
Katie Parla's website and books
Culinary Adventure Co. website
Melbourne Walks website -
Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn't taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon cauliflower as a base for their ice cream, a cheesecake fail, and give Brent a lesson in New Zealand slang. [Ep 313]
Show Notes:
Destination Eat Drink ebooks
Eat Kinda ice cream -
Scott Weiner is the founder of Scott's Pizza Tours and owner of the Guiness World Record largest pizza box collection. Scott recently returned from the birthplace of pizza, Naples, Italy, where he judged an international pizza contest. Scott tells Brent about the different pizzas he sampled, teaching baby to love pizza, and some recommendations for places to go in Naples. [ep 312]
Show Notes:
Destination Eat Drink ebooks
Scott's Pizza Tours
De' Figliole
Pizzeria Salvo -
Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed's favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep311]
Show Notes:
Destination Eat Drink ebooks
Moroccan Food Tour -
Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef's Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story of a Portuguese woman who's responsible for most of the pastry in Thailand! [Ep 310]
Show Notes:
Destination Eat Drink ebooks
A Chef's Tour -
Brent explores some of the best coffee from around the world including Colombia and Vietnam. Plus, great coffee recommendations in the birthplace of Starbuck, Seattle, and 3rd wave shops in New York City. [Ep 309]
Show Notes:
Destination Eat Drink ebooks
Restaurante Leo website
FunLeo Foundation
Jackfruit Adventure website
Rated V
Rated V YouTube Channel
Darley Newman’s website
Not Just Tourists -
Maria is in Lisbon and meets Brent for an episode of the podcast. She tells Brent about her first trip to mainland Portugal, her love of the city of Guimarães, The Douro Valley, and a scary escape from the Portuguese wildfires. Maria also talks about her new cookbook and some of her family recipes. Plus, Maria and Brent share their favorite places for a Pastel de Nata in Lisbon [Ep 308]
Show Notes:
Maria Lawton's website
Maria's podcast Married to Portuguese
Maria's book At My Portuguese Table
Maria's cookbook Azorean Cooking
Torre de Palma Wine Hotel -
Jian Tayaban is an expert on the food and culture of Manila. He shares the best dishes to try in his city in off the beaten track neighborhoods. Jian tells Brent about Manila's street food and dishes called Dynamite and Lumpia as well as a Dim Sum tour in the world's oldest Chinatown. Plus, ordering a dish that could get you in big trouble! [Ep 307]
Show Notes:
Support Destination Eat Drink
Explore Manila Tours website -
Aveiro is called the Venice of Portugal, but that might be unfair to Aveiro. The city has so much to offer besides just being compared to the Italian city. Yes, there are canals and cool boats, but there's also great food like a local pastry and a delicious treat named after pig innards (yes, really). Local guide Rossana Freitas shares her expertise on this interesting city. [Ep 306]
Show Notes:
Support Destination Eat Drink
Sentir Aveiro website -
Everyone loves pizza and we're trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305]
Show Notes:
Katie Parla's website
The Joy of Pizza
Niche Italy
Scott's Pizza Tours -
Capri Cafaro is a TV personality, cookbook author, and radio host and podcaster who got her start as a state senator in Ohio. She tells Brent about her Italian heritage and the influence of her grandmother on her love of food and how it led her to storytelling on TV. Then, Capri talks about her new show on PBS, America the Bountiful and some of the interesting people she met while filming the first season and, of course, the great food including interesting cranberry and cherry dishes, pear brandy, and hunting for her dinner in South Dakota. [Ep 304]
Show Notes:
Capri's website
America the Bountiful
Capri's Cookbook: United We Eat -
Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to talk about the 8,000 year history of wine from the country of Georgia! Tommo and Megsy tell Brent about some of the unique wine regions of Georgia, aging wine in clay pots, and a monastery that has been making wine continuously for 1,000 years. Plus, we discuss the irony of Georgia being the oldest wine making place in the world while having one of the world's youngest winemaking industries. [Ep 303]
Show Notes:
Eat This! Food and Wine Tours
Food Fun Travel
Tbilisi podcast
Giuaani Winery
Shumi Winery
Baia Winery
8000 Vintages
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Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that's where they're raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling eating lesson, and the incredible toasts given by a person called a Tamada. Plus, they'll talk about a restaurant whose menu is based on a 100 year old cookbook and a bottle of wine at passport control. [Ep 302]
Show Notes:
Eat This! Food and Wine Tours
Food Fun Travel
Tbilisi podcast
Georgian House
Giuaani Winery
Ninia's Garden
Chveni
Ethnographer
Barbarestan
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We're discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find the best pickles in Seville, Spain, the king of fruit in the Saigon market, and get Chinese veggies at a market in Melbourne, Australia. [Ep 301]
Show Notes:
Darley Newman’s website
Retro Sidecar Tour
Pilar Rubio’s Instagram and also
Mercado de Triana
Jackfruit Adventure website
Walk Melbourne Tours
Queen Victoria Market
South Melbourne Market
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Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree student studying marine food systems. He talks with Brent about marine food sustainability, new Nordic cuisine, coffee culture, and the surprising wine culture of Sweden. Plus, there's pickled herring and Swedish drinking songs [Ep 300]
Show Notes:
Support Destination Eat Drink at Buy Me A Coffee
Food Tours Stockhom
Nya Carnegie Bryggeriet
Omnipollos hatt
Pang Pang
Frantzén
Lilla Ego -
Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Taste Vancouver Food Tours
Brioche
Alibi Room
Zoomak
Bar Tartare
L'Abattoir
Tacofino
Gringo
Is That French
6 Acres
Oku
Monarco
Aracana Spirit Lounge
Guu Izakaya
MeeT
Lee's Donuts
Cafe Kitsune
Waffleland
Electric Bicycle
Faculty
Brewhall
Craft
LuLu Island Winery
Miso Taco
Kissa Tanto
Sai Woo
PiDGiN -
Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple in the U.S. Daniel talks with Brent about fried lobster on a stick, Spam as a luxury item, and what we can learn about Korea from the TV show M*A*S*H. Plus, a street food dish that's so addictive it's called a narcotic and showing a Hollywood star around Seoul. [Ep 298]
Show Notes:
Support Destination Eat Drink on Buy Me A Coffee
Seoul Eats
Brew 3.14 -
We're cooling off during the dog days of summer with frozen treats from all over the world. We'll sample the Cosmic Cousin of Neapolitan Ice Cream, an Australian flavor called Iced Vovo, and a Gelato Sandwich. [Ep 297]
Show Notes:
Support Destination Eat Drink at Buy Me A Coffee
Culinary Adventure Co.
Eat St. Louis Food Tours
Walk Melbourne
Culinary Backstreets - Palermo - Se mer
