Episoder
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Liam and Justina Gavin own Drumanilra Organic Farm on the shores of Lough Key, Co. Roscommon. When they took over the farm in 2012, they had two ambitions: to feed their family with home grown food, and to generate a sustainable and independent income from the farm by supplying food directly to the public. They tell Brigid how they've done it.
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Thomas O’Connor farms 25 acres in the Gleann na nGealt valley near Camp, Co. Kerry, and sells his fresh organic produce in a farm shop, Manna Organic Store, in nearby Tralee. He talks about how fungi is the basis of everything he produces on his land.
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Mangler du episoder?
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Bruce Thompson is an intensive dairy farmer from Laois. He has a particular interest in reducing animal remedies through prevention, and is a strong advocate for the urgent need to protect our dung beetle populations.
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Brigid speaks to Kim McCall about why and how he makes biochar. Kim and his wife Mireille own a 214-acre mixed livestock stock farm in Calverstown, Kilcullen, Co. Kildare with a herd of 75 pedigree suckler cows, a flock of 80 sheep, as well as a few pigs in the summertime.
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Aonghus Ó'Coistealbha is a market gardener from Connemara Co. Galway, and he owns 'An Garraí Glas', a 1-acre farm where he grows chemical-free vegetables including lettuce/salad leaves, onions, tomatoes, radishes, herbs and more. A tremendous amount of vegetables are grown from a small space, not to mention a challenging landscape with plenty of stone and a strong Atlantic prevailing wind. Aonghus is particularly interested in regenerative farming; composting, soil health and building fertility is of utmost importance to this farming system.
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Jim has a 16 acre hill farm in Clare where he intensively grows vegetables and fruit. He tells Brigid why homemade compost is the backbone to his farm, and how it works with nature to boost fertility.
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Colm talks to Brigid as part of Farming for Nature's "Ask the Farmer" series. Here he explains in detail how - and why - he changed from an intensive farm, now farms with nature in mind. (Please rate, review and share this pod!)
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James Ham of Moyvore, Co. Westmeath is one of the last farmers in his county to use traditional technique of hedge laying. He farms 128 acres with his wife Martina, and their land is 50% woodland, with the rest grass and spring barley. He talks to Brigid about trees, coppicing and hedgerows.
James Ham's profile here.
Farming for Nature website here.
Contact Brigid [email protected] or go here.
Farming for Nature on twitter, facebook and instagram. -
Eoghan has a farm of 73 acres (including 40 acres of mountain commonage) overlooking the Atlantic near Eyeries on the Beara Peninsula, West Cork. For the last 12 years he has given 30 acres over to nature, mostly in the form of highly species-rich native Atlantic temperate rainforest.
Please rate & review the pod, and spread the word!
Eoghan - http://www.eoghandaltun.com
Farming for Nature- https://www.farmingfornature.ie/nominees/eoghan-daltun/
Contact Brigid - [email protected]
Twitter - https://twitter.com/farmfornature -
Aoife Reilly of Glasraí Farm owns a 7.5-acre farm in Hollymount, Mayo, with her husband, Joe. They employ seven people, and nature is intrinsic to what they do. The farm is highly productive not only in terms of food production but in terms of soil health and wildlife. There are three ponds, mixed hedgerows and a variety of trees, all of which provide habitats for wildlife.
Aoife's farm - https://www.glasrai.ie
Farming for Nature - https://www.farmingfornature.ie
Email: [email protected]
Address: Farming for Nature, C/O Burrenbeo Trust, Glebe Road, Kinvara, Co.Galway
Project Coordinator: Brigid Barry
Phone number: 087 1797352 -
Cathal Mooney owns Heather Hill Farm in Donegal, where he produces pasture-raised turkey, pasture-raised chickens, lambs and eggs and wildflower honey. He says, "Our goal is to produce local food for the community. We want our customers to become friends and come to the farm to see how their food is produced.”
Guest - Cathal Mooney
Presenter - Brigid Barry -
Donna Mullen has a 43-acre farm in Meath, and she's found different ways to make her farm a magnet for seven bat species. She explains what she's done and how any farmer across Ireland can do the same...
Guest - Donna Mullen
Presenter - Brigid Barry, Farming for Nature
Contact - [email protected]
Twitter @farmfornature -
On 29th October, the annual Farming for Nature awards took place in Corofin, Co. Clare. Brigid Barry spoke to the winner, Sean Condon, who is a dairy farmer from Limerick.
Guest - Sean Condon, Templeroe Dairy, Limerick
Presenter, Brigid Barry, Farming for Nature -
Tommy Earley has a 25 acre bog on his farm in Roscommon, and a few years ago he started the process of restoring it. What did he do? And how did he do it?
Guest: Tommy Earley, beef farmer
Presenter: Brigid Barry, Farming for Nature
For more information visit https://www.farmingfornature.ie/nominees/tommyearley/ -
With a 200 acre beef farm in Kildare, Anthony Mooney knows that he has a vital role in attracting bird species to his land. He explains how he does it.
Guest - Anthony Mooney, beef farmer
Presenter - Brigid Barry, Farming for Nature
For more information visit https://www.farmingfornature.ie
Contact Brigid - [email protected]
Twitter @farmfornature -
Nicholas Redmond has a 50-acre farm in Gerry, Wexford. He talks about his diverse beef & sheep farm, which includes species-rich meadows (from which he makes hay), oak woodlands and mixed-species grasslands.
Guest -Nicholas Redmond, mixed farmer
Presenter - Brigid Barry, Farming for Nature
For more information visit https://www.farmingfornature.ie
Contact Brigid - [email protected]
Twitter @farmfornature -
Where you see bats, you'll find insects and bats on a farm are a good sign that nature is being supported. Tommy Earley, a beef farmer from Roscommon, explains how he encourages bats to his land in the West of Ireland.
Guest -Tommy Earley, beef farmer
Presenter - Brigid Barry, Farming for Nature
For more information visit https://www.farmingfornature.ie
Contact Brigid - [email protected]
Twitter @farmfornature - Se mer
