Episoder
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Many of us live in rural and agricultural America and the success of our small towns ultimately spells the success of our schools, local businesses and civic organizations. But what do you do to help a town that seems to be vanishing, taking all of those important pieces of the community with it? I’ll take you to a place that perhaps looks at economic development a little differently and all of us could learn from their example.
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How will equipment change to meet the demands of farming in the future? Two young researchers based in Illinois known as the “Soil Sisters” are helping shape those changes and supplying farmers with the data they need to stay ahead on their operations. We’ll meet them and their important research.
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Jason Clay is back and brings with him many thought provoking ideas that can have an impact locally and globally. We discuss the push to grow more with less and how we get there. We discuss everything from school bonds vs. food bonds to potential changes in the farm bill of the future.
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Many acres of pasture ground have been converted to row crops. Is there a future for grazing cattle? What could you do to make those pastures more profitable so that raising livestock makes sense? We explore technology that helps ranchers better evaluate the decisions they make and how to get more out of the acres that are grazed.
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Most cattle producers put up hay to feed during the year, but do you really need to do so? Eric Bailey says there’s a better way to feed cattle that can increase profitability and better utilize forages. We discuss the changes we should consider to run a more efficient operation.
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Higher interest rates and lower commodity prices have put pressure on machinery prices. So is the time to make a deal? Machinery Pete is tracking the data and he says this may be the sweet spot to make a trade. We discuss what segments of the market are falling the fastest and where prices remain strong.
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Parts of northern Iowa and southern Minnesota were hard hit with too much rain early this season. We talk with farmer Lisa Peterson about her crop and where she’s seeing people tightening their budgets. Plus we talk about what it takes to come back to the farm, especially when no one expects you to make the move. How do you navigate conversations with your siblings so you maintain harmony maintain the farm acres to make a living?
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Pro Farmer Crop Tour recently concluded and it appears a record harvest may be on the way. With lower commodity prices this fall, how should we look to market our grain? Is it the time to sell, store, or take another position in the market. We take a look at the big crop and what to do with it.
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It appears that the U.S. will grow a very good, if not record crop this year. However, lower prices have decreased crop margins, making it more difficult to pencil a profit. How is that trend, as well as higher interest rates, impacting land and rental values? Are there signs of weakness? What other areas of the farm economy are being impacted by current trends? We talk about ways to operate with more discipline and evaluate changes in values to make the best plan for the road ahead.
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The cattle market continues to move steadily higher, reaching record setting prices. That leaves many people asking how long this trend can continue and what producers should do to protect their gains and prepare for the future. We’ll touch on those topics and much more.
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Many farm families have more than just one child in the family. Passing the operation onto the next generation can have challenges of course. Today we meet a farmer’s daughter who began full time production agriculture when her older brother transitioned out of that role. Learn how to think through the steps of moving a farm to a next generation and how to help your daughters succeed in production agriculture as well.
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Davis Michaelsen is a man of many talents. We discuss global factors impacting crop and input prices. What are the areas to watch as we move into the second half of the calendar year? Plus, we discuss a new podcast features some of agriculture’s best “side hustles” to make extra cash on the farm.
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Jimmy Emmons is always experimenting with ways to help his soil. It’s been a practice they’ve been using on their west Oklahoma farm for many generations. You’ll enjoy hearing about some of his latest experiments, what’s working, what’s not and his ideas that could work on our farms and ranches – including something called “Jimmy Juice” that is one of the formulas he’s developed for his farm.
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We hear a lot about immigration today and the challenges at the U.S. border with Mexico. How are those challenges impacting agriculture? How might the upcoming presidential election impact the need for labor in the ag industry? And, what are farms of all sizes doing to acquire the labor they need in a tight job market? We talk about these issues and much more on this edition of our show.
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Kelly Garrett is always looking at better ways to grow his crops. He’s recently been replacing fungicide applications with micronutrients and making gains as a result. He’s also taking another look at where and how much Nitrogen he applies each year. His findings provide some very interesting information that can have a big impact on yields and the bottom line.
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As we celebrate Independence Day weekend we take time to celebrate a part of American history. Out trip takes us to the Green River Valley of Wyoming where 200 years ago where a mix of mountain men, supply trains and Native Americans assembled for what were known as the Mountain Man Rendezvous. It’s an interesting piece of American history that speaks to the qualities of freedom, entrepreneurship and survival in the wild west.
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You hear the following question asked quite a bit in farm country and beyond – “How do I become a full-time farmer if I didn’t grow up on a farm or inherit a farm?” Matt Adams can help answer that question. While he was no stranger to agriculture, he built his farm from scratch and is today a successful full-time farmer. We talk about how he raised capital, purchased land and found ways to get started in the ag industry.
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Many of us don’t care for pastures the same way most would care for row crops, yet those pastures are growing grasses and legumes that are critical to a cattle herd. So how do you begin to evaluate and renovate your pastures to improve the feed available to cattle? We talk with one farmer that has spent several years renovating his pastures and measuring the feed efficiency of his herd. It’s hands-on advice that could be helpful to many of us.
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- Se mer
