Episoder
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Happy holidays. With Gemini celebrating in the Southern Hemisphere, and Las Vegas in holiday mode, Al and Rich avoided the temptation to take a week off, and put in just enough effort to create an abbreviated episode. But it’s still packed with good stuff – especially if you’re a fan of Michael Mina.
Al talked to Mina just hours before the new Bourbon Steak in the Four Seasons resort opened its doors to the public. But before we even get to that, Al will tell you about his experience getting bites in the Bourbon Steak lounge. Other restaurant reports this week include visits to William B’s in the Suncoast, Brooklyn Bowl, New York Bagel and Bakery, and The George Sportsmen’s Lounge. And Al drops by The Gambler pop-up at Amari, and speaks to Mina Group veteran Chef Adam Sobel and Amari GM Jason Rocheleau.
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On this week’s episode, Vegas CityCast’s Rob Kachelriess sits in for the traveling Gemini, and joins Al and producer Rich Johnson at Dom DeMarco's Pizzeria and Wine Bar. Rob tells us about his recent experiences Craftsteak (with Tom Colicchio in the house) and Dominique Ansel Marche (with Dominique Ansel in the house). Rich will share culinary highlights from his road trip from Chicago to Vegas. And Al will tell you about experiences at the openings of Pinky’s by Vanderpump and China Mama in Palace Station, judging a cocktail competition in a topless club, and meals at Balla Italian Soul and Carmelitas Mar Tier. (Al will also reveal which Jason Aldean song titled triggered him at the opening of the country star’s new Strip bar.)
The centerpiece is all about Al’s visit to Jive Turkey in the Huntridge neighborhood to interview the dive bar's proprietors, Sam Pulliam and Adam O’Donnell. Also: interviews with Jeff Bauman of Glitter Gulch Tiki, Alexander Ortega of Casa Playa, Palace Station’s Lee Torres, Lisa Burney and Albert Scalleat of Dom DeMarco’s, Ri Ra’s Wally Lang and country star Jason Aldean. And of course, there’s some news.
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Mangler du episoder?
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Al and Gemini were invited to spend two days at the judging sessions for the 2024 Proof Awards spirits, wine and beverage competition -- where local and national booze buyers sampled hundreds of products to grade, and perhaps purchase for their companies. And, much to Rich’s chagrin, they had so much fun they decided to create a gigantic episode featuring some of their favorite conversations.
They speak to national (Delta Sky Club, Walmart, Pacifica Hotels) and local (The Palms, Hot Noods, Brezzam Craft Creamery) about what they look for in new spirit offerings, as well as a few celebrities (Aishe Tyler, Neil Geraldo Ian Somerhalder) showing off their brands. Other fun conversations conversations include chats with Vanderpump Rules veteran Peter Madrigal and the creator of the Neat Glass.
If you work in the booze biz, or have ever been curious about how new products end up in your local bar, this is the episode for you!
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December is here, which means the arrival of National Finals Rodeo in Las Vegas, as well as the launch of several holiday pop-up bars/menus. And we take a deep dive into both in this week’s episode, alongside a few restaurant reports and some news.
You'll get the lowdown on the NFR festivities at Easy’s in Aria’s Proper Eats, Gilley’s in TI and Emmitt’s at the Fashion Show Mall, thanks to interviews with Chef Antwan Ellis, TI’s Paul Reams and Clique Hospitality’s Ryan Brunty. If you’re looking for some holiday offerings, we have interviews with representatives of The Sand Dollar Lounge, Flanker, Stray Pirate, The Silverton, Dom DeMarco’s, Rouge Room, and Easy’s. And you’ll hear about what Al and Gemini have been eating at places like Bramare, Archi’s Thai and the Bagel Café.
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We have lots of Vetri in this week’s episode, with a nice long interview with Chef Marc Vetri in the center of the show, as well as Al’s restaurant report on his meal at Vetri Cocina. Other interviews include Andy Wang of L.A.’s Industry Only, Chef Sterling Buckley of Palate and Solamente Pizza’s Ethan Spiezer. There’s a bit of news, and Al and Gemini will fill you in on their recent visits to Bramare, EDO Tapas, Ciao Vino, La Casa de Julliette, Main St. Provisions and Indulge: Race Week Edition.
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Longtime friend of the podcast Chef Gary LaMorte talks about his new company Fortune Events, which is creating several high-end VIP events for this year’s Las Vegas Grand Prix. Al pays a visit to the Las Vegas Pizza Festival, and chats with a few of our favorite pizza pros.
Also: a full report on the Masters of Mixology competition at Clique, including an interview with the winner, and an interview with 50 Eggs CEO John Kunkel at the opening of the Golden Gai cocktail lounge inside Wakuda.
Al and Gemini will share restaurant reports from their recent visits to Winnie and Ethel’s Downtown Diner, The Legends Oyster Bar & Grill, Toasties Burritos, Bar Centro at Bazaar Mar, Fukuburger and D’Agostino’s. And we have news on Caspain’s Kitchen and Caviar and Jason Aldean’s Kitchen, as well as some memories of the now-closed Ocean One.
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On this week’s episode, Al and Gemini offer options for your gourmet Thanksgiving dinner at home (or in your hotel room) if you don’t want to cook. The show centers around reps of Barry’s Downtown Prime, Big B’s Texas BBQ, Echo & Rig, Table 34 and Basilico telling us about their take-home Thanksgiving options, as well as what they’re doing in the restaurants on the holiday.
Also, Gemini covers a hotcake eating championship and interviews the winner. Al visits the Celebrity Food Court at Caesars Palace to speak to Chef Esther Choi and takes a trip to the new Swingers golf attraction to learn about the food by Emmy Squared. You’ll also get restaurant reports from Honey Salt, Ada’s Food and Wine, Aroma Latin American Cocina, Anima by EDO and the new Flower Child location, among other great spots.
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This week’s episode was recorded at Ciao Vino in Boca Park, and centers around an interview with three representatives of HUKL Hospitality: Corporate Chef Lupe Avila; Cia Vino Chef Joel Myers; and Marche Bacchus Chef Avian Tun. They’ll share news on all of their restaurants and talk about their new partnership with Count’s Vamp’d Rock Bar and Grill.
Also in the show, interviews with Bryce Krausman of D.W. Bistro, the Hard Hat Lounge’s Frank Sidoris, and plenty of news and restaurant reports. Al will also play theater critic this week, with a report on his visit to DiscoShow, and the attached restaurant, Diner Ross.
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The gang is back together this week, with Gemini, Al and Rich recording the episode together at Dom DeMarco’s Pizzeria and Wine Bar. At the center of the show, Al has an extended interview with Other Mama Chef/Owner Dan Krohmer, recorded at his new breakfast and lunch restaurant Chamana’s Café; Gemini explores the new cocktail menus at Chandelier Bar with The Cosmopolitan of Las Vegas’ lead mixologist, Gideon Tsegaye.
Other interviews this week include celebrity chef Susan Feniger and El Dorado Cantina’s Darin Feinstein. We have reports on visits to Norm’s, Ada’s Food and Wine, Sin Fronteras Tacos y Mas, Café Mong, Sparrow + Wolf and Main St. Provisions. And there’s some news on Toasted Gastrobrunch, Gaetano’s, One Steakhouse and Aroma Latin Cucina.
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Gemini is back from Greece and Turkey, and dives right back into the Vegas food scene with meals at Moko Ramen, Dom DeMarco's, Bramare and more. Al lived to tell the tale of his Main St. brewery crawl, along with a meal at Giada and a preview Gina Marinelli’s 5th Anniversary Witches Gala at La Strega. In the show's centerpiece, Al talks about the start of stone crab season with Dave Quillen of Joe’s Seafood Prime Steak and Stone Crab. The aforementioned Gina Marinelli drops by, and Mimmo Ferraro talks truffles.
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As Gemini continues her world tour, longtime friend of the pod Rick Moonen steps in to share his many comings and goings -- including escaping Hurricane Milton. In the centerpiece interview, Al sits down with Christina Dylag of Velveteen Rabbit. Also: news from Chef Michael Mina, Chef Steve Kestler of Aroma Latin American Cocina and Vincent Rotolo talks about the new branch of Good Pie in Henderson.
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Al and Rich hold down the fort while Gemini is traveling. But they’ve called in some friends to fill out the show. The episode centers around two extended interviews: Michael Symon discussing the changes that have come to Mabel’s Bar & Q in The Palms, and Keris Kuwana explains the Teatime In Wonderland experience she’s offering at The Electric Playhouse in The Forum Shops. Also this week: HUKL Hospitality’s Chef Jose “Lupe” Avila, Ellis Island’s Christopher Gosse, Brezza’s Chef Nicole Brisson, Luis De Santos of Gyu+ and the one and only Sammy Hagar. There’s also news and a few restaurant reports.
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Al and Gemini get the download on the Proof Awards from Michele Tell and Michael Politz, creators of the event to honor Vegas-based spirits. You will also hear about Al going large at the Four Sixes Ranch Steakhouse popup at Wynn, and doing breakfast with developer J Dapper. Meanwhile, Gemini parties down at Esther's upstairs room and does the deed at Munch Box Breakfast Burrito (eating being the 'deed'). Also: News of Lavo's reopening and the 5th anniversary of Toasted Gastrobrunch.
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Al and Gemini are at Ada's Food + Wine in Tivoli Village to hang with James Trees and Chef Jackson Stamper, and especially Wine Goddess Kat Thomas. All three are back from London, where Ada's won the award for "Most Original Wine Line" in THE WORLD!! Also: new items on the menu at Spago and Carversteak, and a look back at the 2nd Picnic in the Alley.
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Gemini and Al recorded this week’s episode at Social Station, on Eastern Avenue in Henderson. It features an interview with one of the owners Kelley Jones, who talks about the restaurant, the menu and its charity initiatives. Also on tap: Roy Ellamar at his farewell dinner at Amari, and Bruno Marini at the 25th anniversary party for Canonita in the Grand Canal Shoppes. You'll hear from Michael Clark about Raiders Game Day festivities, and from Vincent Rotolo on the Henderson Good Pie. And of course, we have news and restaurant reports.
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Gemini takes over while Al is on vacation and invites her friends and food authors Kim Foster (The Meth Lunches) and Sarah Lohman (Endangered Eating, Eight Flavors) to talk about why food is important in communities, where food and food ideas come from, and what it means to use food to uplift people. In all the seriousness, there are plenty of laughs, revelry and talking over one another as they turn this week's podcast into one long conversation over the ladies' lunch.
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It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ’s Chef Bruce Kalman, Chef Leticia Mitchell of Leticia’s, Letty’s and the brand new Carmelita's, 1228 Main’s head baker Chef Noel Rosello, Eiffel tower Restaurant partner Sharon Boudreau, and The Mob Museum’s Food and Beverage Director Clint Thoman.
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Al and Rich anchor the show this week. But have no fear. Gemini is on board for the big centerpiece interview with Evan Glusman and Chef Joe Valdez. We also have an extended interview with former 20,000 Leagues Under The Sea Chef Taylor Persh, discussing a very intense pop-up she’s bringing to the Palms.
Other highlights include conversations with both Elizabeth Blau and Circa’s O’Ceana Clemens, talking about a pair of events, past and future. And you’ll hear about Al’s recent meals at Bramare, Orla, The Durango pool, Nene Japanese, Boom Bang and La Madre Canyon Grill, and Rich’s ongoing search for a Vegas style diner in Chicago.
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Border Grill’s Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco.
Also, you’ll learn about Gemini’s recent meal at Boom Bang, her exploration of Allegiant Stadium’s dining options, and Al’s California pizza adventures. And we have interviews with Cheri Rooftop’s Chef Anthony Carron, Brezza and Bar Zazu’s Chef Nicole Brisson and Solamente Pizza’s Ethan Spiezer.
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In this week's episode, Al shares the full interview with Jose Andres Group CEO Sam Bakhshandehpour that he previewed last week, and the pair discuss the new Bazaar Mar in The Shops At Crystals. There's an extended interview with longtime Las Vegas barman David Cooper, discussing his new vodka brand, Spur. Also: the founder of Angie's Lobster, explains how they can sell a lobster roll for $9.99, and Brian Howard talks about Sparrow + Wolf's new pop-up series, Bar Snacks, which will host Casa Playa's Sarah Thompson for its inaugural event.
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- Se mer
