Episoder
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Professor Alexandra Santos is accompanied by Professor Aikaterini Anagnostou and Professor Douglas Mack in discussing the subjects of baked milk and baked egg ladders, with a primary emphasis on potential hidden risks, with an extensive deep dive into the existing body of evidence concerning the use of baked milk and egg ladders for the management of food allergies.
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Join Professor Sharon Chinthrajah, with Professor Kari Nadeau and Professor Gideon Lack as they discuss the latest prevention strategies for food allergy, particularly in infants, and the rationale behind skin barrier interventions.
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Mangler du episoder?
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Join Professor Alexandra Santos, Dr Sharon Chinthrajah and Professor Hugh Sampson as they discuss food allergy diagnosis and some of the limitations behind current diagnostic techniques. In addition, they explore features of the ideal diagnostic test and tests that are currently under development. Click play to listen to Episode 2 now.
