Episoder
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Michaela Frank is head chef of Rank Restaurant in Zurich, where she puts her take on modern feel good cuisine set alongside live international jazz musicians. During this chat Michaela takes us through her exciting career from the influences of her parents to working under the well known chef Nenad Mlinarevic. Her restaurant Rank is located at Niederdorfstrasse 60, 8001, Zürich. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.
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Flavio Fermi is a Michelin star chef of Basel based restaurant Ackermannshof. During this chat Flavio takes us through his exciting global career from Sylt, Hamburg to Bangkok and back to Basel with his take on modern Mediterranean cuisine which has earned him a Michelin star and 16 Gault & Millau points. His restaurant Ackermannshof is located at St. Johanns Vorstadt 19/21, 4056, Basel. Check out our chat on Apple Podcasts, Spotify or wherever you get your Pods.
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Simon Tanner is founder and head chef of Lucerne based restaurant Fed and co-owner of Alpineum Kaffeehaus Bar & Galateria dell’alpi. During this chat Simon takes us through his entrepreneurial career as a multi successful restaurateur and head chef. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
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Bartosz Bogacz is founder and head chef of Zurich based events restaurant Kreuterbar and chef at Sergantini. During this chat Bartosz takes us through his career from a vegan pop up van concept that didn't work out to his success with Kreuterbar. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
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Andreas Handke is head chef of Zurich based restaurant Babette. During this chat Andi takes us through his career as a chef, his work as a teacher and his passion as a food activist. Restaurant Babette is located at Bertastrasse 16, 8003, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
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Raffael Kaser is head chef of Zurich based restaurant Rubina. During this chat Raff takes us through his career from his early days as an apprentice, through to his time as a sous chef in Canada. Restaurant Rubina, Universitätstrasse 56, 8006, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
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David Heimer is part owner and head chef of Zurich based restaurant Josef. David and his restaurant are quite well known in these parts. During this chat David takes us through his career, from his early childhood days of fishing and hunting days to his fascination with local fresh produce. Restaurant Josef, Gasometerstrasse 24, 8005, Zurich. Check it out on Apple Podcasts, Spotify or wherever you get your Pods.
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Carlos Navarro is part owner and executive chef of well known Zurich based restaurant Rechberg 1837. Carlos takes us through his career, the importance of cooking with seasonal and regional products and the joys of working with his friends. Rechberg 1837, Chorgasse 20, 8001, Zurich. I enjoyed this one. Check it out on Apple Podcasts, Spotify or wherever you get your Pod.
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Raphael Wittwer and Matthew Ingram are the executive chefs of Zurich plant based restaurant Roots. These guys compliment each other amazingly and not only in the kitchen. They are professional and humorous and I really enjoyed talking to these two. Check it out on Apple Podcasts and go visit them at Lintheschergasse 15, 8001, Zürich
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Jarin Huber and his wife Denise Furte are owners of Basel based Brewery Kitchen Matt & Ellys. Jarin takes us through his career, the unique challenges of being a first time restaurant owner/chef, the turbulence of the hospitality business, and the joys of working with his wife in this family run business. Matt & Ellys, Erlenmattstrasse 93, 4058 Basel.
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Siri Neeser has been chef-owner of Zurich based Thai Restaurant Zawan for the past few years. Siri takes us through her career, the unique challenges of being a first time restaurant owner/chef, the turbulence of the hospitality business, and the joys of working with her mother in this family run business. Zawan Thai Kitchen, Rigipl. 1, 8006 Zürich.
