Episoder
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal share the equipment that should be on your capex and opex shopping list.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Adam Forman, Founder of Support Wizard, Captive Wi-Fi and soon to be released, Table Ready. This is a great episode that talks all about why first-party data is so important and why restauranteurs should look to retail to enhance their guest experience both physical and digital.
To learn more about Mark follow him on LinkedIn
https://www.linkedin.com/in/adamforman/
To Listen to Adamâs Podcast Captive Conversations
https://open.spotify.com/show/4aKgkOBWwDtTbdCCrZblZt?si=BATizCFJSJusHW6X4nxPiA
https://www.youtube.com/@captivewifi
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Hospitality Huddles is brought to you by Auden Hospitality.
Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024.
Download the full Auden Food & Beverage Report H1 2024 today.
https://www.audenhospitality.com/fb-report-h1-2024
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Mangler du episoder?
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal lay out the simple three-step process that Auden use with their guests to build food & beverage strategies.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Auden Hospitality's Founder, Scot Turner, as he presents his second powerful keynote at the Bar & Restaurant Expo in San Antonio, Texas. This must-watch session, titled 'Why You Should Know Your Guests Better Than Ever Before', is packed with valuable insights for hotel owners, F&B directors, and hospitality professionals looking to enhance guest experiences in their hotel restaurants, bars, and lounges.In this keynote, Scot explores why understanding your guests deeply is more crucial than ever, how the next generation of travelers and diners is reshaping the industry, and actionable solutions to help you stay competitive and innovative in the evolving hospitality landscape.Don't miss out on strategies that can elevate your guest experience and set your F&B venues apart. Like, subscribe, and share for more top hospitality tips and business insights!
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal debate whether you should be buying products in or producing in-house given the current economic challenges. Bal brings his QSR background to the conversation sharing why the large chains are successful and what hotels can learn from this process and Scot shares some calculations to help decide the topic.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Discover expert insights from Auden Hospitality's Founder, Scot Turner, as he delivers his impactful keynote at the Bar & Restaurant Expo in San Antonio, Texas. In this video, Scot tackles the crucial topic of 'Changing Your Food & Beverage Mindset', essential for hotel owners, F&B managers, and hospitality leaders aiming to elevate their hotel restaurants, bars, and lounges.
Learn why adopting a new approach is vital, how the next generation of guests influences trends, and practical solutions to stay ahead in the competitive hospitality industry. Watch now to uncover strategies to transform your hotel venues and keep them thriving in todayâs evolving market.
Don't forget to like, subscribe, and share for more hospitality insights and tips to boost your F&B business!
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Join Scot Turner for this week's Hospitality Huddles episode as he speaks with Mark McCulloch of Supersonic Marketing about all things Podcasts, Hospitality Rising and why we need to unlock the untapped potential in the industry.
To learn more about Mark follow him on LinkedIn
https://www.linkedin.com/in/markmcculloch/
To Listen to Mark's Podcast
https://www.theburntchefproject.com/
https://open.spotify.com/show/2OAD6zjazpJZYlM7miSnuW?si=ItQpw9yeTzOu7PPYXReIBQ
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Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
Uncover the latest trends and in-depth data driving the F&B industry in the UK and US for the first half of 2024.
Download the full Auden Food & Beverage Report H1 2024 today.
https://www.audenhospitality.com/fb-report-h1-2024
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss why itâs important to make planet conscious decisions but that doesnât mean you have to impact guest experience or increase cost lines. They also talk about why QR codes arenât the easy way out when it comes to planet focussed decisions.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Scot Turner for this week's Hospitality Huddles episode as he speaks with his good friend Kris Hall from The Burnt Chef Project about well-being in the hospitality industry and why the new workforce are driving change.
To learn more about Kris follow him on LinkedIn
https://www.linkedin.com/in/krishall1/
To learn about The Burnt Chef Project - check out the website, which includes the free resources discussed during the show...
https://www.theburntchefproject.com/
Follow The Burnt Chef Project on Instagram
https://www.instagram.com/theburntchefproject?igsh=MWdxNm1mYjNraTh1MQ==
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Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss how you can plan your next project to appeal to a different audience by not just reverting to restaurant, bar & lounge zoning. This is a great episode that will get you thinking about what is possible in hotel F&B in the future.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Auden Hospitality Founder Scot Turner as he shares an overview into our first Food & Beverage Report covering the first half results of 2024 for the UK and US.
Scot takes you through some of the highlights of the data taken from over 2,000 hotels on HotStats and then shares some of the solutions the Auden team feel can help to seize the opportunity presented by the numbers.
If you enjoy the episode or want to read more then download the report below by visiting the Auden website
https://www.audenhospitality.com/fb-report-h1-2024
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Bal asks Scot why he wrote a recent post about whether the traditional all-day dining lounge is a thing of the past and the modern consumer wants a different experience.If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles episode as he speaks to Christin Marvin about her new book, The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary.
To learn more about Christin follow her on social media; LinkedIn- @christin-marvin
Instagram- @solutionsbychristin
Youtube- @ChristinMarvin
TikTok- @solutionsbychristin
Threads- @solutionsbychristin
To buy a copy of Christins book - see the link here
https://www.amazon.com/review/create-review/?ie=UTF8&channel=glance-detail&asin=B0DG2VG8L8
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Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss why itâs important to create frameworks in your business and develop SOP manuals that your team actually use!If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Scot Turner on stage at the Annual Hospitality Conference in Manchester as he talks with Tej Walia of Foxhills Country Club & Resort in Surrey about F&B, how they look at things a little differently and why reinvesting in your business can reap the rewards.
To learn more about Tej, find him on LinkedIn
https://www.linkedin.com/in/tejsinghwalia/
Foxhills Country Club & Resort
https://www.foxhills.co.uk/
Hospitality Huddles is brought to you by Auden Hospitality, rewriting the rules of hotel F&B. To learn more, visit our website www.audenhospitality.com
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Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.
This week Scot & Bal discuss âWhats the scoopâ - an alternative way to build your recipes and methods to ensure quality and consistency no matter who makes the dish.
If you have a topic you would like us to tackle then send us an email at [email protected] and we will add them to the roster.
To follow Bal on LinkedIn click here:
https://www.linkedin.com/in/balmahey/
To Follow Scot on LinkedIn click here:
https://www.linkedin.com/in/scot-turner/
To learn more about Auden Hospitality, visit our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles episode as he learns why Vojtech Vegh believes there is no such thing as a 'no waste' restaurant. Its a great chat that covers how hoteliers can really innovate with the items that might go in the bin.
To learn more about Vojtech follow him on linkedin https://www.linkedin.com/in/vojtechvegh/
To buy a copy of Vojtechs book - see the link here
https://amzn.eu/d/j0VrJbD
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Hospitality Huddles is brought to you by Auden Hospitality. Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles episode as he turns the tables on Monte Silva on his Restaurant Success Club LinkedIn Live event to talk abotu Monte's new book, âSHIFT Happensâ - 7 Proven Strategies to Help Your Restaurant Crush the NEW Economy.To learn more about Monte Silva follow him on linkedin https://www.linkedin.com/in/montesilva/ To buy a copy of the book https://amzn.eu/d/4qrQ8zV ------------------------------------------------Hospitality Huddles is brought to you by Auden Hospitality.Helping hoteliers to think differently about their F&B to create outlets their guests will love. If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles episode focussing on Meetings & Events.He is joined by Mandi Graziano who is a best selling author of Sales Tales, Sales coach, Expert conference consultant and podcast host. Mandi share invaluable insights into the trends she is seeing on the client side and how hotels can really leave an impression on their M&E guests.If you operate conference hotels, this is one episode you can't afford to miss.To learn more about @mandigraziano visit her YouTube page or follow her on linkedin https://www.linkedin.com/in/mandigraziano/ To buy a copy of her book 'Sales Tales' visit her website https://www.mandigraziano.com/ or Amazon https://www.amazon.com/Sales-Tales-Hustle-Humor-Lessons/dp/1949635945 ------------------------------------------------Hospitality Huddles is brought to you by Auden Hospitality. Helping hoteliers to think differently about their F&B to create outlets their guests will love. If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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Join Scot Turner for this weeks Hospitality Huddles when he is joined by Garin Dart, General Manager of Le Pommier hotel who takes us on an amazing journey of how he is delivering strong F&B revenues in his hotel and his amazing background of travelling around the world in the hotel and events space. To follow Garin's journey at Le Pommier, follow him on LinkedIn https://www.linkedin.com/in/garin-dart-122a9119a/ To see the great things he is doing at Le Pommier hotel https://www.lepommier.co.uk/ ------------------------------------Hospitality Huddles is brought to you by Auden Hospitality, helping hoteliers to think differently about their F&B to create outlets their guests will love! To learn more, visit the website, www.audenhospitality.com
- Se mer
