Episoder
-
On today’s episode of our WAGFG Podcast, Paper, Scissors Stock, we sat down with the State Buildings Director of Wine and Beverages, Emma Farrelly. Emma reflects on the evolution of the sommelier gender balance, juggling long work hours with motherhood and explores what separates the art of hospitality to service. The chat is warm, insightful and populated with little gems that the industry and public alike can relate to; this episode is one of our favourite podcasts yet.
-
Mangler du episoder?
-
Today on Paper, Scissors, Stock, we sat down with butcher turned restaurateur, Gavin Olsen of Olsen Butchers and Nextdoor. Gavin shared tales of his childhood spent growing up in the Perth Hills and in the family butcher business, falling in love with the hospitality industry, putting out (actual) fires, and finding his dream chef.
-
In this week's episode, we catch up with West Australian pasta master Paul ('Sal') Salmeri, owner of Sal’s Pasta Deli in Cottesloe. Sal chats about his time in the Navy, moving to experience culinary school in Florence and shares the lessons that can be derived from leading with a positive attitude.
-
For our first episode, we sat down for an in-depth chat with Joel Valvasori, the chef behind Perth’s Lulu La Delizia.
Joel candidly shares his personal evolution as a chef and business owner, riding the trials and tribulations of perfectionism and the importance of balance and intent outside the restaurant.